East China Normal University Press Ltd. (ECNUP), established in 1957, is one of the two oldest publishers in China specializing in education publicationsas well as the top-ranking publisher in education. ECNUP is the top publishing house in Shanghai, and ranks among China's top 100 presses.
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The German Cultural Forum for Central and Eastern Europe publishes richly illustrated non-fiction books about the cultural history of those areas of Central and Eastern Europe where Germans used to, or still do live. The carefully edited titles with elaborated appendices are written by well-known experts who are able to present information about Central and Eastern Europe in an attractive way by cultural travel guides or historical overview books. The Cultural Forum also edits an annual and a bimonthly magazine, Blickwechsel ("Change of perspective") and Kulturkorrespondenz östliches Europa ("Cultural Correspondence Central and Eastern Europe"). Furthermore, the Forum organizes popular lectures, discussions, readings, exhibitions, concerts, journalist trips, writer residencies and prize-givings.
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This volume is timely in that it explores key issues which are currently at the forefront of the EU's relations with its eastern neighbours. It considers the impact of a more assertive Russia, the significance of Turkey, the limitations of the Eastern Partnership with Belarus and Moldova, the position of a Ukraine in crisis and pulled between Russia and the EU, security and democracy in the South Caucasus. It looks at the contested nature of European identity in areas such as the Balkans. In addition it looks at ways in which the EU's interests and values can be tested in sectors such as trade and migration. The interplay between values, identity and interests and their effect on the interpretation of europeanisation between the EU and its neighbours is a core theme of the volume.
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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Three decades ago, the hypermobility of tourists from the days before the global pandemic was truly unthinkable in Eastern Europe. The borders were closed and the region isolated from the rest of the world. Despite an extraordinary transformation of tourism in the area since, Eastern Europe remains under-explored in tourism studies. This book fills the gap by outlining contemporary strategies for tourism development in post-socialist countries, considering the opportunities and challenges as well as the initiatives and approaches to sustainability. Reviewing tourism development and planning across Albania, Bulgaria, Croatia, Czechia, Estonia, Latvia, Poland and Romania, this book: - Offers a contemporary and insightful outlook of Eastern Europe tourism, with a wide range of case studies from inter-disciplinary and single-disciplinary perspectives; - Uses varied methodological approaches and research methods, including in-depth interviews, focus groups, informal conversations, document analysis, netnography, questionnaires and secondary data, to form an interesting and diverse treatise; - Considers post-COVID tourism and the significant role of tourism stakeholders in its re-development. Illuminating the various economic, socio-cultural and environmental impacts that tourism has created, this book is a valuable reference for researchers and students of tourism and related disciplines, as well as anyone interested in the development of Eastern Europe.
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«The Wild West of Eastern Europe» is a travel notes collection of a man who left his home to stay at home. It is an Author's chronology of the modern history of Ukraine. An attempt to sum up everything that has changed us and what has remained the same. The war plunged Ukraine into a debate about itself. We are trying to understand where THEY end and where WE start. We are finding out if it is possible to fool historical logic, putting someone on a pedestal. «The Wild West of Eastern Europe» is an attempt to systematize everything we argue about and everything we have agreed on. This book was born of occupation and war. And therefore the Author hopes for no more «to be continued».
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This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
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The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed. The two main agricultural issues raised by this are the relative competitiveness of CEEC agriculture and its potential to cause difficulties for the Common Agricultural Policy. The results of a major research project addressing these issues, are considered. The CEECs mainly covered are Bulgaria, the Czech Republic, Hungary, Poland, Romania, Slovakia and Slovenia.
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Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.
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"I am Jugoslovenka" argues that queer-feminist artistic and political resistance were paradoxically enabled by socialist Yugoslavia's unique history of patriarchy and women's emancipation. Spanning performance and conceptual art, video works, film and pop music, lesbian activism and press photos of female snipers in the Yugoslav wars, the book analyses feminist resistance in a range of performative actions that manifest the radical embodiment of Yugoslavia's anti-fascist, transnational and feminist legacies. It covers celebrated and lesser-known artists from the 1970s to today, including Marina Abramovic, Sanja Ivekovic, Vlasta Delimar, Tanja Ostojic, Selma Selman and Helena Janecic, along with music legends Lepa Brena and Esma Redzepova. "I am Jugoslovenka" tells a unique story of women's resistance through the intersection of feminism, socialism and nationalism in East European visual culture.
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La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
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Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!
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What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.
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Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.
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European Film Noir is the first book to bring together specialist discussions of film noir in specific European national cinemas. Written by leading scholars, this groundbreaking study provides an authoritative understanding of an important aspect of European cinema and of film noir itself, for too long considered as a solely American form. The Introduction reviews the problems of defining film noir, its key characteristics and discusses its significance to the development of European film, the relationship of specific national films noirs to each other, to American noir and to historical and social change. Eight chapters then discuss film noir in France, Germany, Britain and Spain, analysing both earlier developments and the evolution of neo-noir through to the present. A further chapter explores film noir in Italian cinema where its presence is not so well defined. Each piece provides a critical overview of the most significant films in relation to their industrial and social contexts. European Film Noir is an important contribution to the study of European cinema that will have a broad appeal to undergraduates, cinéastes, film teachers and researchers.
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This book critically examines how and why Eastern enlargement has impacted on EU human rights policy. By drawing on the EU's intervention in human rights provision in Romania before 2007, it is demonstrated that the feedback effects of this intervention have led to the emergence of an EU child rights policy. Eastern enlargement has also raised the profile of Roma protection, international adoptions and mental health at the EU level. The impact of these developments has been further reinforced by the constitutional and legal provisions included in the Lisbon Treaty. It is argued that Eastern enlargement has led to the emergence of a more robust and well-defined EU human rights regime in terms of its scope and institutional clout. This book makes a substantial contribution to the scholarship on EU enlargement, Europeanisation and EU human rights policy by providing empirical evidence for the emergence and persistence of EU institutional and policy structures upholding human rights. ;
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As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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This book examines how Ireland's relationship with the EU was affected by a succession of crises in both the Republic of Ireland and Northern Ireland. The financial crisis, the Brexit crisis and the migration crisis were not of equal significance on the island of Ireland. The financial crisis was a huge issue for the Republic but not Northern Ireland, Brexit had a major impact in both polities, the migration and populism issues were less controversial, while foreign policy challenges had a minimal impact. The book provides a summary of the main features of each of the crises to be considered, from both the EU and the Irish perspective. Ireland and the European Union is the first volume of its kind to provide a comprehensive analysis on British-Irish relations in the context of Brexit. It assesses the Withdrawal Agreement and Protocol on Ireland/Northern Ireland, the devolution settlement and the 1998 Agreement, as well as the European dimension to Northern Ireland's peace process. The contributors explore a number of policy areas that are central to the understanding of each of the crises and the impact of each for Ireland. Chapters examine issues such as security, migration and taxation as well as protest politics, political parties, the media, public opinion and the economic impact of each of these crises on Ireland's relationship with the EU.
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Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
