Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items

      • Chemical Industry Press Co. Ltd.

        Chemical Industry Press( hereinafter called “CIP”) was established in 1953, and is one of the most distinguished state-owned publishers in China. As one of “top 100 publishers in China”, CIP has been seen as a well-known and trusted brand in China. For years, CIP is one of the most impressive Chinese publisher with powerful overseas libraries’ collection influence. Key subjects: Chemistry, Materials, Environment, Energy, Engineering, Machine, Automotive, Electric & Electrical, Architecture, Biology, Pharmacy, Medicine, Healthcare, Business & Management, Humanities, Lifestyle, Photography, Self-help, Baby & Parenting, Language learning, Literature&Arts,etc.

        View Rights Portal

      • Residenz Verlag GmbH

        Residenz Verlag, founded in 1956 and located in Salzburg and Vienna, is one of the most renowned publishers in Austria. Residenz Verlag stands for an ambitious literature program and dedicated non-fiction books. In the area of non-fiction, Residenz Verlag publishes on the topics of politics, sustainability, contemporary history, and arts as well as biographies.In fiction, the focus is on new discoveries from the German-speaking world, the continuous support of renowned Austrian writers’ oeuvre, and selected translations from (South-)Eastern and Northern European languages as well as from English. The authors’ list includes Thomas Bernhard, Peter Henisch, Walter Kappacher, Christine Nöstlinger, Alek Popov, Clemens Setz, Tanja Maljartschuk.

        View Rights Portal
      Search more members
      • Trusted Partner
        Insects as Animal Feed
        Science & Mathematics
        September 2021

        Insects as Animal Feed

        by Heidi Hall, Elaine Fitches, Rhonda Smith

        More
      • Trusted Partner
        Biological Restaurants
        Educational: Sciences, general science
        July 2018

        Biological Restaurants

        Strange Customers and Unexpected Food

        by Shi Jun

        A biological restaurant is situated deep in the forest. The proprietress is a pretty and vivacious girl who is in charge of eating for living, the important event in the world. She employs numerous cooks, waiters and waitress to serve her customers — earthworms, elephants, butterflies, ant lions, parrots, etc. Surprisingly, they have different food. Some take stones for food, some have night soil.

        More
      • Trusted Partner
        How to eat for 0-3-year-old babies
        December 2018

        How to eat for 0-3-year-old babies

        by Li Ning

        This book combines the classic and practical parenting experience and ideas at home and abroad. From the perspective of science and practice, it introduces the physical development standards, feeding guidance, nutrition concerns, recommended recipes, etc. of 0-3-year-old babies in stages. It points out that the nutrition needs of babies in each growth stage, not only provides the mothers with * baby feeding programs, but also answers the common feeding problems. In addition, the book also introduces 23 kinds of * food for baby growth, 34 channels of special functional recipes for long-term wisdom and 24 kinds of diet adjustment for baby discomfort symptoms in a simple and easy to learn language, which can let new parents master the tips for raising babies.

        More
      • Trusted Partner
        Animal Hunting and Feeding
        January 2022

        Animal Hunting and Feeding

        by Natalie Goldstein

        All animals have to eat, but feeding behavior goes far beyond predators and prey. Animals have a variety of ways to find food. Some sit and wait for food to come to them. Others chase or trap their food. Other animals are scavengers and decomposers, breaking down the leftovers of other animals’ meals. Animal Hunting and Feeding explains these various techniques as well as the importance of food chains and food webs.

        More
      • Trusted Partner
        Eating Disorders, Second Edition
        January 2019

        Eating Disorders, Second Edition

        by Pamela K. Keel and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Eating disorders are better understood and recognized now than in years past, but they remain a serious health risk for many people. Celebrity icons and Internet models with "perfect" body types and faces are hugely popular in all media, encouraging many consumers to strive to mimic their favorites and live up to unrealistic ideals for appearance. More than eight million people in the United States, most of whom are adolescent girls and young women, have developed eating disorders. Although the problem may seem like a physical one, these disorders are believed to be psychological in nature.  Eating Disorders, Second Edition explains major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also discusses their causes and risk factors as well as available treatments.

        More
      • Trusted Partner
        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
        October 2021

        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer

        He Yumin Precise Diet Anti-cancer Wisdom

        by Sun Lihong

        This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!

        More
      • Trusted Partner
        Nutrition and Eating Disorders, Third Edition
        January 2019

        Nutrition and Eating Disorders, Third Edition

        by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.

        Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Media images of "ideal bodies"—which, in reality, are often dangerously thin—make it easy for people to start worrying about their own body shapes and compare themselves to these model ideals. For some people, this concern with thinness becomes an obsession, and they fall victim to eating disorders. The sufferer may starve him- or herself, exercise too much, or deliberately vomit to purge the body of calories. This new edition of Nutrition and Eating Disorders, Third Edition examines some of the most common eating disorders, from anorexia nervosa to binge eating.

        More
      • Trusted Partner
        Feeding in Domestic Vertebrates
        Farm & working animals
        September 2006

        Feeding in Domestic Vertebrates

        From Structure to Behaviour

        by Edited by Vincent Bels

        Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

        More
      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

        More
      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

        More
      • Trusted Partner
        Everyone is amazing-Xiaoxiang Family Letters 2020
        January 2021

        Everyone is amazing-Xiaoxiang Family Letters 2020

        by Xiaoxiang Family Letters Activity Organization

        In the context of the "Xiaoxiang Family Letters" activity carried out across the province, the organizing committee extensively collected family letters and selected 100 family letters to show the spirit of the people in the new era. The main content of the letter includes the gratifying changes in the fight against poverty in Sanxiang, the affectionate concern of the wandering children and the fathers and elders in the hometown, the home and country feelings of heroes and the most beautiful people, and the silent persistence of various industries in specific positions, and so on. The structure of each chapter of the book is divided into two parts: introduction (mainly including the information of the writer and recipient, refer to "Anti-epidemic") and the main text. The structure of the whole book includes the preface, table of contents, main text, and postscript. Further reading or content links. The structure is characterized by conciseness, conciseness and conciseness.

        More
      • Trusted Partner
        Dairy Goats, Feeding and Nutrition
        Agriculture & related industries
        December 2007

        Dairy Goats, Feeding and Nutrition

        by Edited by Antonello Cannas, Giuseppe Pulina

        Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

        More
      • Trusted Partner
        Evidence Based Equine Nutrition
        Medicine
        May 2023

        Evidence Based Equine Nutrition

        A Practical Approach For Professionals

        by Teresa Hollands, Lizzie Drury

        This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.

        More
      • Trusted Partner
        Eat to Beat Alzheimer's
        June 2016

        Eat to Beat Alzheimer's

        by Francie Healey

        Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.

        More
      • Trusted Partner
        Let Them Eat Chaos / Sollen sie doch Chaos fressen
        August 2018

        Let Them Eat Chaos / Sollen sie doch Chaos fressen

        Lyrik

        by Kae Tempest, Johanna Davids

        Irgendwo in London, es ist 4.18 Uhr. Sieben Menschen liegen wach, gequält von Sorgen, Ängsten und Erinnerungen. Nacheinander lernen wir sie kennen, blicken auf ihre Leben: beschädigt, entfremdet, scheinbar ohne jede Hoffnung. Doch dann bricht ein Sturm über die Stadt herein, treibt die Einsamen und Verletzten auf die Straße und lässt sie erkennen, wie tief sie miteinander verbunden sind. Kate Tempests Langgedicht Let Them Eat Chaos ist nicht nur ein mitreißendes Sprachkunstwerk, sondern auch ein wütender Aufruf zum Handeln, gegen soziale Ungerechtigkeit, gegen Verrohung und politische Gewalt, für mehr Empathie, Gemeinsamkeit und Hoffnung im Chaos.

        More
      • Trusted Partner
        Let Them Eat Chaos / Sollen sie doch Chaos fressen
        August 2018

        Let Them Eat Chaos / Sollen sie doch Chaos fressen

        Lyrik

        by Johanna Wange, Kae Tempest

        Irgendwo in London, es ist 4:18 Uhr. Sieben Menschen liegen wach, gequält von Sorgen, Ängsten und Erinnerungen. Nacheinander lernen wir sie kennen, blicken auf ihre Leben: beschädigt, entfremdet, scheinbar ohne jede Hoffnung. Doch dann bricht ein Sturm über die Stadt herein, treibt die Einsamen und Verletzten auf die Straße und lässt sie erkennen, wie tief sie miteinander verbunden sind. Kae Tempests Langgedicht Let Them Eat Chaos ist nicht nur ein mitreißendes Sprachkunstwerk, sondern auch ein wütender Aufruf zum Handeln, gegen soziale Ungerechtigkeit, gegen Verrohung und politische Gewalt, für mehr Empathie, Gemeinsamkeit und Hoffnung im Chaos.

        More
      • Trusted Partner
        Restaurant Dalmatia

        Restaurant Dalmatia

        by Marinić, Jagoda

        More
      • Trusted Partner
        Eating – Drinking – Digesting
        Medicine

        Eating – Drinking – Digesting

        Encouragement, Care and Treatment for People with Severe Disabilities, Illness and in Old Age

        by Annette Damag, Helga Schlichting

        Eating, drinking, nutrition, and mealtimes play a central role in the daily lives of people with physical and mental disabilities. This publication discusses people with multiple disabilities and cognitive impairments, such as dementia, as well as people in a persistent vegetative state. This practical handbook   - identifies problems with eating and drinking among people with severe disabilities and outlines their causes - provides comprehensive, practical guidance on working with people with sensory and motor problems, swallowing difficulties, eructation, nausea and malnourishment - presents posture and positioning aids and techniques to encourage drinking, digestion, basal stimulation, and enteral nutrition - integrates interdisciplinary perspectives from education studies, nursing, and therapy, taking the patient’s life story into account, and discusses working with relatives in drawing up a care plan.   Target Group: Practicing nurses, disability support workers, rehabilitation nurses and therapists, basal stimulation trainers, and other health care professionals

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved