Nutrition and Eating Disorders, Third Edition
by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.
Description
Praise for the previous edition:
"...easy-to-read...well-balanced...a good amount of detail."—School Library Journal
Media images of "ideal bodies"—which, in reality, are often dangerously thin—make it easy for people to start worrying about their own body shapes and compare themselves to these model ideals. For some people, this concern with thinness becomes an obsession, and they fall victim to eating disorders. The sufferer may starve him- or herself, exercise too much, or deliberately vomit to purge the body of calories. This new edition of Nutrition and Eating Disorders, Third Edition examines some of the most common eating disorders, from anorexia nervosa to binge eating.
More Information
Infobase Publishing
For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.
View all titlesBibliographic Information
- Publisher/Imprint Infobase / Chelsea House
- Publication Date January 2019
- Orginal LanguageEnglish
- ISBN/Identifier 9781438143828
- Primary Price 42 USD
- ReadershipCollege/Tertiary Education
- Publish StatusPublished
- SeriesHealthy Eating: A Guide to Nutrition
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