Cooking & food (Children's/YA)

How to Open a Restaurant. A Magic Guide to the Restaurant Business

by Masha Serdiuk

Description

An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?

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Rights Information

Natalia Mospan, My Book Shelf Publishing, mybookshelf.publishing@gmail.com


Contact of the Ukrainian Book Institute: ubi@ubi.org.ua

Author Biography

Ukrainian children's writer, author of popular non-fiction books for children. There are about two dozen books in the works. She wrote biographical stories for children about the lives of Elon Musk, Coco Chanel, Steve Jobs, Bill Gates, Arnold Schwarzenegger, Walt Disney, and others. She also wrote several children's books about food: a book of recipes, a history of Ukrainian cuisine, a restaurant business guide for children and a guide to proper nutrition for teenagers.

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Books from Ukraine

The Ukrainian Book Institute is a government entity, part of the Ministry of Culture and Information Policy of Ukraine.

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Bibliographic Information

  • Publisher My Book Shelf Publishing
  • Publication Date 2021
  • Orginal LanguageUkrainian
  • ISBN/Identifier 9786177781096
  • Publication Country or regionUkraine
  • Pages132
  • ReadershipTeenage/Young Adult
  • Publish StatusPublished
  • Original Language TitleЯк відкрити ресторан. Магічний посібник з ресторанної справи
  • Original Language AuthorsМаша Сердюк

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