Crimson Dragon Publishing carries books that encourage readers of all ages by sparking the imagination. While we focus on the fantasy and science fiction genres, we also carry illustrated books for young readers that focus on social-emotional skills development and fictionalized non-fiction.
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Editorial Drakul is an independent, privately owned company, founded in June 2006 and dedicated mainly to the publication of novels and comics, but also children's literature.
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Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.
China Story Picture Books is the first set of children's picture books launched by the Bingxin Award Committee. This set of books covers the works of seven Bingxin Award-winning writers of different ages including children's literature masters and promising young writers. The illustrations are full of traditional Chinese cultural elements such as dragon lantern dance, paper cutting, oil paper umbrella, and bamboo. Powerful painters at home and abroad are invited to do illustrations, which brings interesting fusion and collision of Chinese and foreign cultures to the books. In addition to the original illustrations, the stories are more touching. Every child can harvest the courage and wisdom for growing up from these stories. The series consists of 7 picture books: The Dragon Lantern, The Path of Golden Flowers, The Child in Three-Story Attic, The School Day Gifts, The Secret of Crossing, The Slope of Sisters. The Dragon Lantern tells a folk story of the Spring Festival. Yuanyuan and Fangfang are twins, and they have a common wish: to have a big lantern on the day of the Spring Festival. When the new year comes, the dragon in the dragon lantern jumps into the sky and turns into a fire dragon with colorful lights. He takes the God of Fortune, the Door God, the Kitchen God and the Lord Rabbit for a walk in the sky, laughs, and brings everyone the blessings of the festival.
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Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.
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A schoolboy from Kyiv, fascinated by biology, accidentally raises... a dragon and that abruptly changes his usual life... This enchanting tale is, to some extent, both a detective story and a parody of a detective story. The mix of light fantasy and children's "Bondiana" has many informative moments. This is the debut story by the famous Ukrainian illustrator Kateryna Shtanko.
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The Lightning Bear and Awu Dragon Series is the newest knowledge fairy tale of Ms. Su Mei, the winner of the Bing Xin Children's Literature Award. This series has 6 volumes, shaping two very vivid fairy tale characters Lightning Bear and Awu Dragon, and the strict natural science knowledge, physical science knowledge, mathematical knowledge, necessary safety awareness, etiquette norms are integrated into the wisdom of life. The stories are imaginative, humorous and fun which will leaving a deep impression on children, allowing them to learn more and develop more abilities in the stories.
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***Alle drei Bände der magischen Drachenfantasy im Bundle*** Entfache das Feuer in dir! Sophie hat mit Übergewicht zu kämpfen, wird in der Schule gemobbt und kann sich nicht einmal gegen ihren kleinen Bruder durchsetzen. Am liebsten zieht sie sich mit einem guten Buch von der Welt zurück und hofft, im besten Fall einfach übersehen zu werden. Doch all das ändert sich schlagartig, als sich ihre unterdrückte Wut eines Tages in einem markerschütternden Schrei entlädt, Feuer und Verwüstung um sich greifen und Sophie in bizarre Träume abgleitet: hoch in der Luft schwebend über dem Haus ihrer Eltern oder auf der Flucht vor schaurigen Vogelwesen. Selbst dem coolsten Mädchen der Klasse, Melissa, fallen die Veränderungen auf und sie beginnt Sophie auszuspionieren. Weder Melissa noch Sophie ahnen jedoch, wie groß und lebensbedrohlich das Geheimnis, dem sie auf der Spur sind, tatsächlich ist. Dieses Bundle enthält alle drei Teile der fantastisch-magischen Dragon Child Serie: - Dragon Child 1: Das Erwachen - Dragon Child 2: Die Rebellion - Dragon Child 3: Die Allianz
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On the top of the mountain, live a dragon that often spout fire. Everyone in the village is afraid of the lone dragon. Three friends are curious about it and want to take a peek if the dragon is truly as scary as people said. When they arrive there, what they see is definitely not something they expected!
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2021 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2025 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
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Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.
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The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
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Milli and her friend Lotte are looking forward to a school trip to Hohenstein Castle. As Lotte has not been in Milli’s class for long, she does not yet know that Milli has diabetes. Milli explains her condition to her with sugar dragons and insulin knights. But neither of Milli’s parents has time to come on the trip with them and they don’t believe Milli can do it alone. Lotte and Milli think about how they can convince her parents, but all their attempts fail. Then Milli has the idea of inviting her godmother, who agrees to travel with them. This means that the trip is saved and Milli begins the eagerly anticipated adventure. Milli learns that she can do anything, but even knights need help sometimes. Diabetes is not only a physical impairment; it also has an effect on the everyday life and situation of the affected child. Milli’s story illustrates the problems faced by a child with diabetes and how to find a positive way to cope with the condition. For:• children of elementary school age(between 6 and 12 years) who sufferfrom diabetes mellitus• parents and relatives• therapists
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Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
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Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
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Life seeks the most simple ways toward efficiency. In this case, these lizards are a cylinder with variations. The form translates into volume, which in its variations presents itself as Figures. Every figure has volume that has height, width, and length, all which interact together. Form, figure, volume, simplicity, variation, variables. The combination of all of this helps us to appreciate the beauty in animals’ bodies. 10 paper cut- out sculptures to assemble the lizards.
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Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
