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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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      • Trusted Partner
        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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      • Trusted Partner
        Peach
        Horticulture
        September 2008

        Peach

        Botany, Production and Uses

        by Edited by Desmond R Layne, Daniele Bassi.

        The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.

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      • Trusted Partner
        Encyclopedia of Fruit and Nuts
        Horticulture
        January 2008

        Encyclopedia of Fruit and Nuts

        by Edited by Jules Janick, Robert E Paull

        Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

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      • Trusted Partner
        Citrus Genetics, Breeding and Biotechnology
        Horticulture
        November 2007

        Citrus Genetics, Breeding and Biotechnology

        by Edited by Iqrar Khan

        This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

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      • Trusted Partner
        Postharvest
        Horticulture
        March 2007

        Postharvest

        An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition

        by Ron Wills, Barry McGlasson, Doug Graham, Daryl Joyce

        Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer.Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.The 5th edition is updated with current industry developments and practices, including:- A review of ethylene synthesis with mention of genetic control.- Trucking practices updated.- A review of pathology technologies for current relevance to industry; greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control.- A new section on organic produce.

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      • Trusted Partner
        Vegetable Brassicas and Related Crucifers
        Horticulture
        November 2006

        Vegetable Brassicas and Related Crucifers

        by Geoffrey R Dixon

        The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

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      • Trusted Partner
        Landscape Trees and Shrubs
        Horticulture
        November 2006

        Landscape Trees and Shrubs

        Selection, Use and Management

        by Mary Forrest

        This book presents a horticultural overview of the main plant families of trees and shrubs from temperate regions that are cultivated in urban and rural landscape schemes. Most of the plants used come from a limited number of plant families and within these families, certain genera contribute very significantly.The largest chapter in the book describes 37 plant families according to their identification, functional use and management in landscape schemes. With this information readers will be able to assess the suitability of species and prepare planting designs for prevailing sites.

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      • Trusted Partner
        Fundamentals of Tropical Turf Management
        Horticulture
        June 2006

        Fundamentals of Tropical Turf Management

        by G Wiecko

        Written in an easily-accessible style, this book provides a practical introduction to all aspects of tropical turf management. General topics covered include climate adaptation, the physiology and morphology of turf-grasses, an overview of the different turf-grass species, soil characteristics and testing, establishment techniques, cultivation, nutrition and fertilization, mowing procedures, irrigation requirements, compaction and thatch, and turf pests. It also discusses golf-course maintenance including the different methods needed for the tee, the fairway, the putting green and the rough. The book also looks at sports field management including rugby fields, tennis courts, football and hockey fields, bowling greens and croquet-courts, and playgrounds. Numerous line drawings and photographs are used to illustrate key concepts, processes and relationships.

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      • Trusted Partner
        Tomatoes
        Horticulture
        November 2005

        Tomatoes

        by Edited by Ep Heuvelink

        This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.

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      • Trusted Partner
        Litchi and Longan
        Horticulture
        March 2005

        Litchi and Longan

        Botany, Production and Uses

        by Richard E Litz. Edited by Christopher Menzel, Geoff K Waite.

        Litchi (lychee) and the related fruit longan are grown extensively in China and South-East Asia, as well as in Australia, Florida (USA), Southern Europe and Southern Africa. This book represents the only comprehensive, balanced and internationally focused publication on these fruit. It covers all aspects of production, from taxonomy and breeding, to propagation, flowering and fruit set, to diseases, pests and postharvest storage and processing. It also contains information on photosynthesis, productivity, plant-water relations and nutrition.

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      • Trusted Partner
        Postharvest Physiology and Hypobaric Storage of Fresh Produce
        Horticulture
        June 2004

        Postharvest Physiology and Hypobaric Storage of Fresh Produce

        by Stanley P Burg

        Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world’s leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

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      • Trusted Partner
        Cycad Classification
        Horticulture
        January 2004

        Cycad Classification

        Concepts and Recommendations

        by Edited by Terrence Walters, Roy Osborne

        Cycads resemble palms, but are taxonomically quite different. They are a significant and irreplaceable component of the planet's biological diversity, having evolved various and often unique morphological, anatomical and biochemical features during their 250-million-year evolutionary history. Many cycad species exist today only as small, poorly-known or isolated populations or as ornamental species in botanic gardens. In order to understand fully, as well as to conserve, this internationally endangered tropical plant group, it is paramount that cycad systematics is studied, documented and refined.This volume presents the current state of our knowledge of the systematics of the approximately 300 species of cycads. It includes contributions from leading researchers from Australia, China, Italy, Mexico, South Africa, Thailand and the USA. It has been developed from papers presented at a workshop held in 2002 at the Montgomery Botanical Center.

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      • Trusted Partner
        Apples
        Horticulture
        May 2003

        Apples

        Botany, Production and Uses

        by Edited by D C Ferree, I Warrington

        This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

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      • Trusted Partner
        Pineapple
        Horticulture
        November 2002

        Pineapple

        Botany, Production and Uses

        by Edited by Duane P Bartholomew, Robert E Paull, Kenneth G Rohrbach

        There is currently no single up-to-date volume on the pineapple and this book fills that gap.The contents include: history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment, temperature, water and light; propagation; cultural systems; flowering and fruit development; and pests, disease and weeds. The book will be of interest to those working in horticulture and tropical fruit growers.

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      • Trusted Partner
        Allium Crop Science
        Horticulture
        July 2002

        Allium Crop Science

        Recent Advances

        by Edited by Haim D Rabinowitch, Lesley Currah

        The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops.It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.

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      • Trusted Partner
        Spice Crops
        Horticulture
        May 2002

        Spice Crops

        by Edward A Weiss

        The first authentic record of spice and herb usage is on clay tablets form the Sumarian Kingdom about 3,000 BC and many spices were used or imported into Egypt for embalming, as incense, ointments, perfumes, poison antidotes, cosmetics and medicines. Plants that are the source of spices became important cash crops over the centuries, and since their introduction, their uses have multiplied. This has resulted in a rise in consumer demand following the popularity for natural flavourings, which has in turn increased interest in their production in temperate and tropical countries. This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization.

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      • Trusted Partner
        Citrus
        Horticulture
        May 1994

        Citrus

        by Leo G Albrigo, Frederick S Davies

        The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

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