Horticulture
Tomatoes
Edited by Ep Heuvelink
Description
This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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Bibliographic Information
- Publisher CAB International
- Publication Date November 2005
- Orginal LanguageEnglish
- ISBN/Identifier 9780851993966
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 45 GBP
- Pages352
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2005
- SeriesCrop Production Science in Horticulture
