Horticulture
Citrus
by Leo G Albrigo, Frederick S Davies
Description
The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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Bibliographic Information
- Publisher CAB International
- Publication Date May 1994
- Orginal LanguageEnglish
- ISBN/Identifier 9780851988672
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 45 GBP
- Pages272
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year1994
- SeriesCrop Production Science in Horticulture
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