Horticulture

Apples

Botany, Production and Uses

Edited by D C Ferree, I Warrington

Description

This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

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Rights Information

Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

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CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date May 2003
  • Orginal LanguageEnglish
  • ISBN/Identifier 9780851995922
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 140 GBP
  • Pages672
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Copyright Year2003

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