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Photo Travel Editions
Photo Travel Editions is an italian independent Publishing House founded in 2018 and directed by Giovanni Marino. Books and reading are necessary tools to communicate beauty and to transmit memory and identity. In this context, Photo Travel Editions, develops as a natural evolution of a complex reality with the aim of giving voice to the need to spread and share the cultural tool par excellence, the book. Photo Travel Editions combines aspects of traditional publishing with the new modern publishing of E-books and audiobooks. The publishing project offers nonfiction books, contemporary fiction, poetry, photographic books and the re-edition of rare books. Great attention is paid to emerging authors who will be offered the means to reach an increasingly important number of readers, giving them the opportunity to express themselves, communicate and excite through writing.
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Promoted Content
Food & Drink2019The Crimean Tatar cuisine
by Olena Soboleva
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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Promoted Content
Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Liang Jianyu
by Dong Keping, Huang Jinglin
Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.
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Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Chen Hanzong
by Dong Keping
Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.
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Food & DrinkFirst-class Sichuan Cuisine
by Hao Zhenjiang
This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
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February 2019Traditional Craftsmanship
by Guangzhou Childhood Arts
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
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Influencers of Chinese Cuisine: The Story of Yan Cheng
by Dong Keping
Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.
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Ismael et Radia en Italie
L'Italie
by Jihane Andaloussi / Fadwa El Alami Moutawakkil / Youssef Al Houcine / Omar Kabbaj
Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!
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January 2014Glass Art
by Wang Yifeng
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
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Trusted Partner
January 2015Lacquer Arts and Painted Fineshes
by Xie Zhen
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
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Trusted Partner
La Dolce Vita
by Gaio Sciloni
La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Humanities & Social Sciences2020The Rules of Ukrainian Cooking
by Eugenia Kuznetsova
The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.
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October 20161000 cases of Hunan cuisine
by Hunan Science& Technology Press
This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
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April 2009Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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February 2019Ancient Costumes
by Guangzhou Childhood Arts
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
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Trusted Partner
February 2019Classic Architecture
by Guangzhou Childhood Arts
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
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Trusted Partner
February 2019Folk Festival
by Guangzhou Childhood Arts
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
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Trusted Partner
April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Humanities & Social SciencesJanuary 2018Changsha Traditional Family Values and Rules
by Changsha Discipline Inspection Committee
This book collects Changsha traditional family rules, family values, and family mottos, and contains a lot of folk proverbs and sayings. It uses pictures, footnotes, and content reviews to help readers have a better understanding. The author hopes to keep this good tradition and promote the building of family values and rules.
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Trusted Partner
January 2013Taohuawu Woodcut Printing
by Guo Tongtong
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
