SugarCane Publishing
Sugarcane Publishing amplifies diverse voices, nurturing unique narratives and bold stories that reflect the rich tapestry of our world.
View Rights PortalSugarcane Publishing amplifies diverse voices, nurturing unique narratives and bold stories that reflect the rich tapestry of our world.
View Rights PortalA sweet treat is tempting, but the lurking dangers should not be underestimated. However, it is just as wrong to demonise all types of sugar in general as to avoid it altogether. In this entertaining mini reference book, Reinhild Berger takes the reader on an interesting journey through the labyrinth of sugar, sugar substitutes and sweeteners and gets to the bottom of many questions in the process: How much is too much? What alternatives are there, and which are advisable? How can one select the right one from the deceptive variety in the supermarket? What is the right way to read the food labels on the packaging? What knowledge does one need to be protected against misleading advertisements? - Learn how to recognise differences between the many types of sugar - Read where dangers lie, and which sugar does us good – and in what quantity - Understand how to interpret nutritional values – and that “no artificial sweetener ” does not mean “sugar-free” Welcome to the promising world of the sweet taste!
Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollution, and runoff and leaching of nutrients. Whilst some of these impacts are essentially generic impacts of agriculture, others, such as those relating to irrigation, are more specific to the cultivation of sugar crops. The book also investigates the utilization of waste materials from sugar production, and explores methods of reducing the environmental impacts of sugar production and processing.
"Rat-a-tat, a little drum turns like a windmill faster and faster. Puff-a-puff, an old man blows a sugar figure harder and harder." As soon as Little Douzi’s grandpa shouts out, the lane is alive with kids coming out. With the passage of time, Litte Douzi grows up, while Grandpa gets old and sick. Little Douzi and Dad carries Grandpa's sugar load, and blows, kneads, pulls and cuts the sugar syrup. Then a sweet sugar figure warms the bleak autumn, cold winter and the sick Grandpa. Love will finally overcome all difficulties.
This book addresses the issue of barriers to the international sugar trade and controversies surrounding the international sweetener markets.It devotes particular chapters to key players such as the USA, the EU, Australia, Brazil, Cuba Eastern Europe and India, and covers topics such as trade liberalization, policy reform and market integration.
David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.
After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
Milli and her friend Lotte are looking forward to a school trip to Hohenstein Castle. As Lotte has not been in Milli’s class for long, she does not yet know that Milli has diabetes. Milli explains her condition to her with sugar dragons and insulin knights. But neither of Milli’s parents has time to come on the trip with them and they don’t believe Milli can do it alone. Lotte and Milli think about how they can convince her parents, but all their attempts fail. Then Milli has the idea of inviting her godmother, who agrees to travel with them. This means that the trip is saved and Milli begins the eagerly anticipated adventure. Milli learns that she can do anything, but even knights need help sometimes. Diabetes is not only a physical impairment; it also has an effect on the everyday life and situation of the affected child. Milli’s story illustrates the problems faced by a child with diabetes and how to find a positive way to cope with the condition. For:• children of elementary school age(between 6 and 12 years) who sufferfrom diabetes mellitus• parents and relatives• therapists
Increasing competition in the world sugar industry, combined with the need to maintain the resource base and minimise negative impacts on the environment, mean that sugar industries around the world face many complex problems. These challenges are shared by many other intensive cropping industries. However, advances in crop physiology, biotechnology, management systems, systems analysis and modelling and economics and policy initiatives offer great opportunities for these industries to meet these challenges. This book appraises the current situation and set the agenda for sustainable sugarcane production into the future. The book has been developed from papers presented at the Sugar 2000 symposium held in Brisbane, Australia, in August 1996. All the elements of successful intensive crop production are discussed. These include the biological, climatic, economic and social aspects which must be taken into account and judiciously managed. Topics addressed include new gene technologies and their potential value for sugarcane, along with using knowledge of crop physiology to bring about high levels of yield. Other issues considered include the economics of resource use, such as irrigation, and the impact of sugarcane production on the environment. The book is essential reading for all research scientists working with sugarcane, including plant breeders, physiologists, agronomists and food technologists. It also provides general agronomists with a model system for intensive crop production that will be relevant to other sustainable cropping systems. It is also relevant to economists, regulatory authorities, and commodity traders.
“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
In "The Bread Phone", the Story Alley Elementary School is on winter vacation. The small bakery does not need to deliver meals between classes for pupils. As a result, the business becomes sluggish. Pete and grandpa get a good idea to ask Dr. Bald to develop a "bread phone". It can be eaten after having been used for two hours. This invention was warmly welcomed by kids. However, shortly after, the drawbacks gradually emerged. Those children bought a lot of bread phones and kept playing games. At the end, grandpa decided to stop the production of the "Bread Phone" to help kids.
This book consists of a number of short fairy tales, each story is independent, but also coherent as a whole. Story Lane Primary School first-grade students for physical examination, the bread wolf Pete also came to check the body, but he is sometimes too high, sometimes too fat, blood pressure and heart problems, which can be the big ears of the doctor worried about bad. It turns out that Pete is a big bread, can not be measured by the standards of elementary school students, only the old grandpa can do the physical examination for him. After the examination, the old grandpa judged that Pete was not only a healthy big bread, but also a capable assistant.
This book contains nine chapters of humorous and lively stories, including Strange Occupational Illness, Breadwolf's Mood, Bread Mountain, What a Pit, and Saturday Lost.
Just as in a Greek tragedy, America is moving towards the inevitable collision with the ultimate threat: the fatal combination of fanatic Islam, nuclear arms, and the richest energy resources in the world. On September 11, 2001, Osama Bin Laden demonstrated to the world how US dollars and American technology could be easily turned around and used as a boomerang to strike into the heart of America. It is easy, though shattering, to imagine what can happen once such fanatic zeal is equipped with the monstrous power of nuclear weapons. A quick look at the map shows that the United States did learn the lesson, and the wars in Afghanistan and Iraq were just the closing of the circle around the real threat – Iran. From Scratch takes you into the whirlpool that sweeps the world from a local war in the Persian Gulf through a military coup in Russia - Iran’s new old ally - to a veritable nuclear holocaust. An all-male US submarine crew that unwillingly played an active role in destroying mankind, finds out in the aftermath that the opposite task – to recreate the human race rests on their shoulders – From Scratch. They will emerge, after nine months underwater, at a remote Pacific Island where conditions can again support life. Equipped with cutting-edge technology, they carry with them two dozen frozen fertilized ova, each of which is destined to become a new "Eve", and who together will be the mothers of the new humankind. However, there are too many “Adams” on the island, and more than a hundred men are eagerly waiting for the 24 baby girls to mature into grown women. Therefore the struggle for control over the precious “resource” is predetermined. These men find out that human nature cannot be changed. Even after the ultimate war that destroyed everything, man will go on using sheer force in order to get what he wants and to resolve disputes. Despite the pessimistic scenario, the book is essentially optimistic, and is driven by faith in the law of history: although the good may suffer and pay a precious price, they will eventually prevail. The Author: A Fighter Pilot, Naval Officer, and Senior Hi-tech Engineer. Ron Adam has enjoyed an impressive military career, from Israeli Navy submarine and torpedo boat service to the Israeli Air Force as a fighter pilot, captain of an aircraft carrier, flight instructor, and electronic warfare staff officer. Holding a degree in Electronics Engineering, Adam has headed a 1.2 billion dollar defense program and has also established three high-tech start-ups. Today, Adam is a senior consultant to the aerospace industry, and shares his time between top-level engineering and writing of books and scripts. He is happily married and has 3 children. An English-Language eBook edition has been scheduled for publication in late 2017 by Samuel Wachtman's Sons ,Inc., CA. 180 pages, 15X21 cm
In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world’s leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.
Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)
In "The Big Belly of A Bread Wolf", many interesting stories happened. In a small bakery in Story Alley, Pete accidentally “eats” a mouse; Granny Goat’s cat got into Pete’s stomach to catch the mouse; Granny Goat walked in the same way into Pete's belly in order to save the kitten. The building of Granny Goat's house was also "eaten" into the belly... Eventually Pete's belly was broken by swallowing two many things. The grandpa had to help him fix his belly.
This new book provides comprehensive coverage of the history, genetic improvements, production physiology of growth and cropping, orchard establishment and management, and harvest considerations for sustainable cherry production. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavour and nutraceutical benefits. Written by a renowned team of experts, this book emphasises the scientific principles underlying cherry production practices. It acts as a resource for a scientific foundational understanding of plant growth and cropping, providing the key to both reasoned choice of orchard practices and the solution of future problems. The book: - Covers improved sweet cherry fruiting varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full colour throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, with a primary focus on fresh market sweet cherries, in addition to students and professionals in horticulture.
Sweet Darusya, Maria Matios’ best-known novel, has been rightly called "a tragedy matching the history of the 20th century", and Darusya herself is "an almost biblical figure". This “drama in three lives” has nothing unambiguous: neither characters nor circumstances nor resolution. There are no epoch-making people or events, heroes or villains, but, as one critic noted, "your heart breaks when you read this book." Sweet Darusya recreates the true spirit of the past through a family saga and touches upon topics that until now prevent a part of modern society from perceiving Ukrainian history without omissions, censorship and irritability. This unique view that Maria Matios offers in this novel, measures the essence of human urges, suffering, true love, and human nature in general. Authentic writing style, deep psychologism, and a complex plot that unfolds in reverse chronological order create a unique piece of prose.
paper on sugarcane diseases