Wolters Kluwer Health
Wolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalWolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalAdequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
The book introduces the nutrition of more than 200 common food materials. It contains pictures and tables, show you the nutrition knowledge of meals, which can lead you to balance the nutrition for every meal to keep healthy.
This is a book for introducing how to keep uterus healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. Keep ovary healthy,Keep a healthy life.
In the middle of our lives, the cards are reshuffled: marriages are divorced, careers are questioned, friendships are ended, questions of meaning are asked, bodies change - and not just hormonally. At the same time, children leave home and parents become carers. From the age of 45, the majority of our population is at the centre of a second upheaval that affects all facets of our lives and leaves us at a loss in many ways. Not only in our daily lives, but also when it comes to planning for our own old age. This guide is designed to help us find our way. It presents the most important information from all areas relevant to a good life after 45. Leading experts from the fields of medicine, nutrition, philosophy, theology, psychology, care, law and finance give recommendations on what to look out for and what tools are needed to get through these challenging years unscathed. Useful checklists round off the articles. The book shows us the unique opportunity to see these challenges not as a crisis but as a source of strength. Not only can we come through this period of our lives healthy and happy, but we can also shape it so that the next age threshold is no longer frightening. During the second phase of adolescence, we lay the foundations for whether and how we will grow older. Be it in terms of health or living together with family and friends. With contributions from: Prof. Dr. Martin Gessmann (philosophy), Dipl. Psych. Claudia Kühner (psychology), Dr Suso Lederle (medicine), Dr Petra Forster (nutrition), Christian Hald, Anja Heine (law), Prof Dr Philipp Schreiber (finance), Prof Dr Thomas Klie (nursing care insurance), Georg Eberhardt (religion).
This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.
c This is a book for introducing how to keep uterus and ovary healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. It also explain how to solve the problem of getting fat and having pimples by taking good care of Uterus and ovary healthy. 内容简介 这是一本关于子宫卵巢健康的书,也是一本美容养颜书。以卵巢、子宫出现问题的症状表现为切入点,有针对性地介绍如何通过调养子宫卵巢,改善内分泌、排毒……,从而解决痘痘、色斑、发胖等问题。同时也介绍了一些女性常见病,让女人不仅能外养,还可以内调,远离女人病,活得更健康。
May the Loveforce Be With introduces a new lineage in energy healing, Kali-Ki ReikiTM, that was revealed to the author, Joni Dittrich, Ph.D. (Rajashree Maa), in a series of mystical encounters with the Divine Mother appearing as the goddess Kali Maa. The book brilliantly tells the stories of these encounters and presents the healing symbols that She revealed, explaining how these symbols can be used both for mind-body healing and spiritual awakening, or what Rajashree Maa calls "wisening." While traditional reiki systems also use symbols to transmit healing energy, the symbols introduced in Kali-Ki Reiki are seen as unique, three-dimensional, active, intelligent forms of light that tap into certain universal energy frequencies that are particularly attuned to the evolving conscious awareness as well as the personal and societal dilemmas of our current times. The fact that these symbols were revealed by Divine Mother to a woman in this era points to a need in today's world to re-establish our connection with the feminine forces of nature and spirit. The healing energy transmitted through these symbols is called Loveforce, which is considered to be the manifesting, creative, and healing power of the Limitless Love that is the Source of all that is.
The book is mainly based on the author's own life experience and mental journey to discuss the experience and perception of life along with the wisdom and art of life. The stories shows that the author keeps his sincerity, does not forget his original heart, adheres to his beliefs, and keeps his mission in mind.
Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
Thousands of people say things such as “I have no time”, “when did life pass me by”, or “I have nothing left to live for.” According to the WHO, nearly 700,000 people commit suicide every year, and conditions such as depression, anxiety, hopelessness, and lack of purpose are increasingly rooted in our societies, blocking our view to a life full of light and possibilities. In the age of instant connectivity, we have never been as disconnected, unmotivated and empty as we are now. In these pages, you will find 10 practical tools that will help you get unstuck, find your way through pain, and reconnect with your purpose towards a plentiful life. The book is divided in three sections that help you understand what is valuable about life, what we can give to the world as human beings, and how we can embrace challenges, increase connectivity with each other and increase our awareness. This book invites you to enrich your own life, through reflections that help you go deep inside, and examples of how others who when through similar experiences, got through them to live a happier, meaningful, and purposeful life.
The musician, doctor and philosopher Axel Braig considers philosophy a little like the weather: he looks for the right clothes for every situation. Braig is primarily concerned with practical, effective things from the two-and-a-half millennia fund of (Western) thinking, such as helpful approaches in existential crises. In this book, he introduces us to philosophical thinkers from Plato to Montaigne to Levinas and Feyerabend. Braig not only shares his own philosophical biography, but above all encourages us to philosophise ourselves.
What to do if someone close to you has an incurable disease? Where to run, where to seek support, how to behave with a sick person? This book contains practical recommendations that provide answers to these and other difficult questions. The book is written is a friendly, simple language, with the knowledge of the Ukrainian medical and social realities, sometimes with humor. It contains sincere and poignant stories of real people who share their own experiences in similar situations, showing that even illness and death will not seem so terrible if you approach them consciously and with love.
The secret life of romantic comedy offers a new approach to one of the most popular and resilient genres in the history of Hollywood. Steering away from the rigidity and ideological determinism of traditional accounts of the genre, this book advocates a more flexible theory, which allows the student to explore the presence of the genre in unexpected places, extending the concept to encompass films that are not usually considered romantic comedies. Combining theory with detailed analyses of a selection of films, including To Be or Not to Be (1942), Rear Window (1954), Kiss Me Stupid (1964), Crimes and Misdemeanors (1989) and Before Sunset (2004), the book aims to provide a practical framework for the exploration of a key area of contemporary experience - intimate matters - through one of its most powerful filmic representations: the genre of romantic comedy. Original and entertaining, The secret life of romantic comedy is perfect for students and academics of film and film genre.
Do you struggle with thoughts and feelings that make life difficult? Have you tried all sorts of ways of dealing with this without getting anywhere? Do you feel that life is passing you by? Acceptance and commitment therapy (ACT), which this book describes in a clear and entertaining way, provides new and very enlightening insights into the causes of human suffering. At the same time, ACT shows how we can improve the way we handle the difficult aspects of being human, while also developing our abilities and strengths. This title shows how using the described simple but effective methods can lead you to a happier, better life. Target Group: people who want to utilize their potential more fully, people interested in acceptance and commitment therapy, people practicing or interested in psychotherapy (psychologists, doctors, coaches, social workers)
This novel presents the image of some contemporary Chinese intellectuals represented by Nie Zhiyuan who, instead of being pushed around by convention, tries to live beyond mediocrity and to pursue truth. Rather than being worldly or sophisticated, these people are serious about everything and hold on to the moral bottom-line of intellectuals by distancing themselves from the stink of money. They have independent intellectual personality with the determination to model after such great historical figures as Cao Xueqin. They broaden their academic perspective, construct their own framework of learning, and try their best to find the value and meaning of living above life. Of course, this novel also depicts the corruption of knowledge brought on by connections and circles, the distortion of personality brought on by money and power … and the perplexity, struggle, compromise and adherence of people with lofty ideals like Nie Zhiyuan.
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.