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Promoted Content
June 2020The Clam Girl
by Yang Yongqing
"The Clam Girl" tells a story that a young boy Bai Hai fishing in the East China Sea rescued a baby girl who turned into a clam. Later, the baby girl brought her sisters-- other clam girls to visit him. Around a string of pearls that the Clam girl gave to Bai Hai, the book presents a confrontation story between kind people like Bai Hai and the greedy and brutal emperor. It also tells the story how seaweed can help cure some disease. It is a typical legend story of "origins of creatures".
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Promoted Content
Technology, Engineering & AgricultureDecember 2016Aquaculture
An Introductory Text
by Robert R Stickney
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes: - Increased coverage of species under culture - Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria - Newly developed culture systems - Information on predictive impacts of climate change - Updated aquaculture production statistics Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
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Trusted Partner
Technology, Engineering & AgricultureDecember 2016Aquaculture
An Introductory Text
by R R Stickney
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
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Trusted Partner
May 2022Aquaculture
An Introductory Text
by Robert R Stickney, Delbert M Gatlin III
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
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Trusted Partner
May 2021The Constituents of Medicinal Plants
by Andrew Pengelly
A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include:· Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work. Table of contents 1: Introduction to Phytochemistry 2: Phenols 3: Polyphenols – tannins and flavonoids 4: Glycosides 5: Terpenes 6: Triterpenoids and saponins 7: Resins and cannabinoids 8: Essential oils 9: Polysaccharides 10: Alkaloids 11: Plant lipids and alklylamides
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Science & MathematicsDecember 2021Broom and Fraser's Domestic Animal Behaviour and Welfare
by Donald Broom
Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.
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Trusted Partner
Technology, Engineering & AgricultureOctober 2022Biostimulants for Crop Production and Sustainable Agriculture
by Mirza Hasanuzzaman, Barbara Hawrylak-Nowak, Md Tofazzal Islam, Masayuki Fujita
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Focusing on recent progress on biostimulants and their role in crop production and agricultural sustainability, this book includes: 31 chapters on a wide range of biostimulants and their role in plant growth stimulation and stress tolerance. Mechanism of actions of diverse groups of biostimulants, such as trace elements, plant and seaweed extracts, humic substances, polyamines, osmolytes, vitamins, nanoparticles and microorganisms. New promising biostimulants with novel modes of action. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
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FictionBloodfire
by Helen Harper
Mackenzie Smith has always known that she was different. Growing up as the only human in a pack of rural shapeshifters will do that to you, but then couple it with some mean fighting skills and a fiery temper and you end up with a woman that few will dare to cross. However, when the only father figure in her life is brutally murdered, and the dangerous Brethren with their predatory Lord Alpha come to investigate, Mack has to not only ensure the physical safety of her adopted family by hiding her apparent humanity, she also has to seek the blood-soaked vengeance that she craves.
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Agriculture & farmingMarch 2016Functional Foods
by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa
This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.
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FictionA Heart Too Big
by Eider Rodríguez
UN CORAZÓN DEMASIADO GRANDE (A Heart Too Big), is a wonderful book of short stories by Eider Rodríguez. The book was published in 2018 in Basque and in 2019 in Spanish and Catalan (Literatura Random House and Edicions del Periscopi). Eider Rodríguez (1977) writes in Basque and translates herself into Spanish. The Basque edition was awarded the Euskadi Prize for Literature (the most prestigious in the Basque language) and the Booksellers of the Basque Country Prize (alongside with Vivian Gornik’s Fierce Attachments). Great reviews have appeared in the most influential and prestigious Spanish literary supplements (Babelia, El Cultural, ABC, La Vanguardia). El País/Babelia chose the book as ‘Book of the week’. And the author has been compared to other talended writers such as John Cheever, Samantha Swheblin, Sara Mesa or Raymond Carver. The editions in Catalan and Spanish consist of the complete translation of Eider Rodríguez's last book of stories in Basque (also entitled A Heart Too Big, which is about 120 pages) followed by a selection of stories from the three previous books by Eider Rodríguez. Un corazón demasiado grande was included in the list of Best Books of 2019 by newspapers as El País and ABC.
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Agriculture & farmingJanuary 2013Climate Change and Agricultural Food Production
by Kibria, Golam et.al.
The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
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Thriller / suspenseMay 2022Poetic Licence
by Kevin Price
An explosive political thriller novel pitching people-smuggling, corruption and murder against the boundaries of truth and freedom. '... a block of shadow pushes against a diffusing moonlight, the golden halo spreads out into the vineyards from its sides and drains into the night like blood on a carpet' Art Lazaar is a writer with a poetic licence. In short, it secretly puts him in service to a mysterious government agency. As a result, he is assigned to doubling as an academic, but his poetic licence also ties him to a past he can't escape. And when a figure from that same past calls him, he must act. First, to protect a young asylum seeker running from those who murdered her brother. And secondly, to find the murderers. It's not a call he can refuse. The call as much as guarantees Lazaar stumbles into a murky world of corruption. It leads to threats of arrest, kidnap and torture. As a result, he is left for dead. The situation grows ever more dire as suspects disappear, die, or leave the country in the nick of time. In the end, his choices come down to the only weapon in his arsenal ... A meticulously crafted political thriller novel. Poetic Licence's spellbinding and suspenseful plot, with its complex web of characters, thrusts the reader into a world deeply etched in our psyches. It leaves no doubt as to who is to blame and where the responsibility lies. The politics of truth and freedom do not rest easily in this funny, angry and endlessly entertaining novel. Alan Carter and David Whish-Wilson attest to it. Poetic Licence dives headlong into a world of political and institutional corruption, exposing the vast gulf between the words and deeds of the powerful, between the lives of the haves and have-nots, and the casual mistreatment of asylum seekers. Written in terse, propulsive prose, Poetic Licence is a clever thriller that won't disappoint. David Whish-Wilson A vividly-realised Fremantle is the apt setting for this zeitgeisty thriller. Hunter is an original and kick-ass protagonist.Alan Carter A smart and utterly distinctive slice of Ozzie-noir, set in Fremantle where "evil breeds like the flies on a sheep's arse."
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Picture books, activity books & early learning material2019A Wave Is Coming…
by Lorenzo Clerici
A dad and his little son are spending the afternoon on the beach, but an irreverent wave scatters their things around, and that can be kind of a mess! Shells and seaweed take the place of their own shirts, shoes and sunglasses, and the two of them are changed into funny figures. But when it’s time to go home, will all things get back to where they belong?
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September 2020Black Water
Family, Legacy and Blood Memory: A Memoir
by David A. Robertson
David A. Robertson, the son of a Cree father and a white mother, grew up with virtually no knowledge or understanding of his family’s Indigenous roots. Without his father’s teachings or any knowledge of his life experiences, he has spent a lifetime putting together the pieces of his identity. This is the memoir of his search for understanding, a search that culminates in a father-son journey to the northern trapline where his father was raised. As father and son travel to the past to create a new future, they revive a story nearly erased by the designs of history, reclaiming their connection not only to the land but also to each other.
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True Eccentrics
by Ilona Bagoly
Come with us to the animal kingdom and get to know the most special animals living in the wild. Wonderful illustrations, fascinating descriptions and great info help you to find out about the secrets of nature behind eccentric appearances, exceptional talents, social living and successful hunting techniques. Take a peek into the lives of brilliantly coloured creatures and animals with unusually shaped bodies in their own habitats. Have a close look at the leafy seadragon that imitates seaweed, the paragliding butterfly lizard and the tallest animal of all, the giraffe.
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Aquaculture & fish-farming: practice & techniquesFebruary 1992Marine Aquaculture
Opportunities for Growth
by Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States, Marine Board, Commission on Engineering and Technical Systems, National Research Council
Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture--including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.
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April 2014Wild Food
A Complete Guide for Foragers
by Roger Phillips
I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
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Children's & YASirenia #1
The Power of the Magic Seashell
by Tyna Waterfall, Luján Fernández
Lulaby, Triton and Actea are three inseparable mer- folk. Together with Hipo, their pet, they love to have fun in Salty City, where they live. During a field trip to the city park, they accidentally leave the group and come across some seaweed thieves. They want to destroy the sea?s source of oxygen! But after finding a magic pendant, everything will change. Once our merfolk get magic powers, no one will be able to stop them. Become a supermermaid and save the ocean!
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HumourMarch 2012From Astral Sex to Zen Tea Bags
by GERRY THOMPSON
A handy guide for anyone who wishes to sound pompous, affected and self-obsessed, especially in the alternative, eco-friendly or mind-body-spirit realms. A hilarious antidote to self-developers and social media geeks; a no-holds-barred parody of those navel-gazers and karmic sojourners who may just be taking themselves a little too seriously. Sample entries:·Beaverweaver: Male who poses as a shaman purely in order to pick up women.·Macroneurotics: An obscure food cult and eating disorder, which came to the West from Japan in the nineteen-fifties, and gained a considerable following among reformed drug dealers in the USA. Macroneurotics holds that food is the only important thing in the Universe. The three main foods, held to be able to create total health, happiness, success, fulfilment and enlightenment, are brown rice with miso soup, brown rice with seaweed, and brown rice on its own.·Mistake: There isn't any such thing as a mistake there are only 'learning experiences'.
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A Handbook of Scotland's Wild Harvests
by Fi Martynoga, Emma Chapman
Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
