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Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Children's & YAJanuary 2020On the Move
by Art studio Agrafka (Authors), Art studio Agrafka (Illustrators)
The universe is always on the move: Nothing in it remains completely at rest. Movement is natural: The Earth, the water on it, the atmosphere, the continents, and all living organisms exist in a state of constant motion. We walk, run, jump, crawl, swim, and fly. We travel. This book is about movement and travel—not only by people, but also that of animals, plants, the wind, water, and our planet. It describes journeys for the purpose of trade and commerce, journeys for the purpose of pleasure and repose or for survival, as well as scientific expeditions and pilgrimages. It’s about migrations, maps, navigation, and, finally, about finding your own path. Travellers often hear questions associated with "where" and "where from:" "Where are you going?", "Where are you from?" This book is a visual and intellectual expedition through thousands of years of movement, in search of answers to these as well as many other questions related to movement. From 6 to 9 years, 2896 words Rightsholders: Ivan Fedechko, ivan.fedechko@starlev.com.ua
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Children's & YA2015The War that Changed Rondo
by Art studio Agrafka (Authors), Art studio Agrafka (Illustrators)
Danko, Zirka and Fabian live peacefully in the small town of Rondo. They have their work and hobbies that always keep them busy... until War comes. The three friends have never experienced War before, and they don’t know how to act. In hopes of stopping War, they talk to it and fight it, but all in vain. Eventually, they discover an effective defense against the darkness of War — the power of Light. With the help of all the residents of Rondo, Danko, Zirka and Fabian build a huge light machine that disperses the darkness and stops War. The War that Changed Rondo reflects the ambiguities of war and it is a touching tribute to peace. From 4 to 7 years, 1585 words. Rightsholders: ivan.fedechko@starlev.com.ua
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Geography & the EnvironmentJuly 2008Conserving Land, Protecting Water
by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble
The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’
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Business, Economics & LawJune 2016Creating Experience Value in Tourism
by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee
As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions
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June 2022Mogao Grottoes Art in Dunhuang
by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."
Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
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December 2022Art Works of Chang ShuhongVol.1
by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."
Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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December 2022Art Works of Chang ShuhongVol.2
by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."
Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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Insecticide & herbicide technologySeptember 2001Convention on Biological Diversity and Product Commercialisation in Development Assistance Projects
A Case Study of LUBILOSA
by David R Dent, Christopher Lomer
The LUBILOSA (Lutte Biologique contre les Locustes et Sauteriaux) Programme was initiated in 1989 and has been successful in developing a bioinsecticide for the biological control of locusts and grasshoppers. The efficacy of the product named Green Muscle has been clearly demonstrated in Africa, and provides an environmentally friendly alternative to chemical insecticides. Although it predates the Convention on Biological Diversity, LUBILOSA has been conducted in accordance with the benefit sharing and related provisions of the Convention.This book provides a review of the programme in order to demonstrate how such research and product commercialisation can be accomplished in the context of a development assistance project. In particular it shows how the provisions of the Convention can be fulfilled with respect to: equitable sharing of research results and benefits; access to and transfer of technology; exchange of information; technical and scientific cooperation; participation in research; financial resources.
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Business, Economics & LawFebruary 2019Adventure Tourism and Outdoor Activities Management
A 21st Century Toolkit
by Ian Jenkins
An essential resource for those wishing to understand the key factors behind the operation of an adventure tourism company and how to be able to deliver a profitable as well as a sustainable product. It discusses important factors such as how the use of technologies and the current importance of environmental impacts and climate change are areas that are key to adventure tourism firms. To remain profitable companies need to address these issues along with the important elements of risk and safety. Key features include: Industry Perspective case studies Sustainable Adventure Tourism Developments Management of Products and Customers Created from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both university courses on adventure tourism and outdoor recreation as well as those working within the industry.
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Agriculture & related industriesJuly 2003Advances in Stored Product Protection
by Edited by Peter F Credland, David M Armitage, Christopher H Bell, Paul M Cogan, Ed Highley
The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications.The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.
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April 2022Rabbit Production
by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
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June 2022On Dunhuang Murals
by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."
On Dunhuang Murals is general reading material about the art of Dunhuang murals, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
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June 2022On Dunhuang Painted Sculptures
by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."
On Dunhuang Painted Sculptures is general reading material about the art of Dunhuang painted sculptures, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
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Agronomy & crop productionMarch 2012Modeling Physiology of Crop Development, Growth and Yield
by Afshin Soltani, Thomas R Sinclair
Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modeling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.
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Business, Economics & LawFebruary 2018Sustainable Bamboo Development
by Zhu Zhaohua, Jin Wei
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector. Sustainable Bamboo Development: - Is authored by an internationally recognised leading expert in the growth and use of bamboo - Takes a holistic view, covering technical, socio-economic, policy, cultural and business development - Provides practical knowledge to guide the development of bamboo sectors - Gives a clear idea and rich examples of what has been attempted in many countries - Acts as a roadmap for using bamboo as a poverty reduction and environmental security tool Highly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
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Science & MathematicsDecember 2019Biosecurity in Animal Production and Veterinary Medicine
by Jeroen Dewulf, Filip Van Immerseel
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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June 2022The Splendor of Dunhuang
Dialogues between Chang Shuhong and Daisaku Ikeda
by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."
The book consists of dialogues between Chang Shuhong, the guardian of Dunhuang, and Daisaku Ikeda, a famous Japanese thinker. It contains five chapters, focusing on Dunhuang art and oriental civilization.
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Sustainable agricultureSeptember 2012Productivity Growth in Agriculture
An International Perspective
by Edited by Keith O Fuglie, Sun Ling Wang, Eldon Ball
Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.
