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      • Spicy Fish Cultural Production Ltd.

        Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.

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      • Infinity Books

        Infinity Books is the publishing division of Infinity Education.  We currently publish over 85 titles across a range of subject areas – covering specialised admissions tests, examination techniques, personal statement guides, plus everything else you need to improve your chances of getting on to competitive courses such as medicine and law, as well as into universities such as Oxford and Cambridge. Our books are currently all written by authors who have been through the admissions process and have scored within the top ten per cent of applicants.  We have put together fully worked answers to thousands of questions across many subjects, as well as providing hints and tips on essays and time-saving techniques, and an exhaustive collection of past papers.   Outside of publishing we also operate a highly successful tuition division, UniAdmissions.  This company was founded in 2013 by Dr Rohan Agarwal and Dr David Salt, both Cambridge Medical graduates with several years of tutoring experience.  Since then, every year, hundreds of applicants and schools work with us on our programmes. Through the programmes we offer, we deliver expert tuition, exclusive course places, online courses, best-selling textbooks and much more. With a team of over 1,000 Oxbridge tutors and a proven track record, UniAdmissions have quickly become the UK’s number one admissions company. Visit and engage with us at: Books website: www.infinitybooks.co.uk Books Twitter: @infinitybooks7   Programmes website: www.uniadmissions.co.uk

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      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        February 2011

        Fish Diseases and Disorders, Volume 3: Viral, Bacterial and Fungal Infections

        by Edited by Patrick T K Woo, David W Bruno

        This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        March 2010

        Fish Diseases and Disorders, Volume 2: Non-infectious Disorders

        by Edited by John F Leatherland, Patrick T K Woo

        Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        June 2006

        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

        by Edited by Patrick T K Woo

        Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

      • Trusted Partner
        May 2022

        Aquaculture

        An Introductory Text

        by Robert R Stickney, Delbert M Gatlin III

        Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

      • Trusted Partner
        Technology, Engineering & Agriculture
        January 2020

        Climate Change and Non-infectious Fish Disorders

        by Patrick T K Woo, George K Iwama

        This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.

      • Trusted Partner
        Fisheries & related industries
        February 2011

        Fish Diseases and Disorders, 2nd Edition (buy all 3 volumes together)

        3 Volume Set

        by Edited by Patrick T K Woo

        Fish Diseases and Disorders, 2nd Editioncomprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        December 2011

        Fish Parasites

        Pathobiology and Protection

        by Edited by Patrick T K Woo, Kurt Buchmann.

        Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.

      • Trusted Partner
        January 2022

        Infectious Diseases of the Mouth, Second Edition

        by Scott C. Kachlany, Ph.D. and Brian R. Shmaefsky, Ph.D.

        Infectious diseases of the mouth include gingivitis, endodontic infections, periodontal diseases, and cavity-causing bacteria. Oral health has been identified as a major publich health challenge often overlooked by the general public. Good oral health is directly linked to good overall health. Filled with practical medical facts, Infectious Diseases of the Mouth, Second Edition clearly elaborates on the anatomy and biology of the mouth, the types of diseases that affect it, and how they can be prevented and treated.

      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2016

        Aquaculture

        An Introductory Text

        by R R Stickney

        Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.

      • Trusted Partner
        November 2023

        Students' Dictionary of Zoo and Aquarium Studies

        by Paul A. Rees

        This Students' Dictionary of Zoo and Aquarium Studies contains over 5,000 terms (illustrated by 88 figures) used in zoos, aquariums, safari parks, birds of prey centres, petting zoos, animal rescue centres and other facilities that make up the 'zoo industry'. It covers a wide range of topics including animal behaviour, animal husbandry, animal welfare, ecology, law, taxonomy, classification, nutrition, parasitology, physiology, reproduction, experimental design, statistics, veterinary science, disease, visitor studies, water management, wildlife conservation and zoo design and architecture. It should be of great interest to those studying zoo biology, animal management, veterinary science and related subjects along with zookeepers and aquarists in the early stages of their careers. Dr Paul Rees has a long-standing interest in animals and in zoos. He has taught a wide range of subjects including ecology, animal behaviour, zoo biology, and wildlife and zoo law. While lecturing at the University of Salford he created the first undergraduate programme in Wildlife Conservation and Zoo Biology in the United Kingdom and over a period of some 20 years was an external examiner for BSc and MSc programmes in zoo biology and wildlife conservation at the Universities of Edinburgh, Chester, Staffordshire, Wolverhampton, Gloucestershire and Nottingham Trent University. Dr Rees has published research on the large mammal fauna of Ngorongor Crater, Tanzania, the ecology and behaviour of elephants and cheetahs living in zoos, and the laws concerning wildlife reintroductions and the regulation of zoos.

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        The Fisherman and the Fish

        One Story a Week

        by Chen Jiafei

        An old fisherman lives in a hut by the sea with his wife. One day he reels in a golden fish that talks and claims to be magic. The fish provides the fisherman and his wife with a new house, more money. But every wish the magic fish grants is only followed by an even more elaborate request from the fisherman's wife……

      • Trusted Partner

        A Sea of Fishes

        A Culinary Guide to Mediterranean Seafood

        by Bella Galil

        This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen

      • Trusted Partner
        Children's & YA
        July 2017

        Divine Fish Carries Qu Yuan

        by Feng Jiannan

        Divine Fish Carries Qu Yuan tells the story of the renowned poet Qu Yuan. Legend has it that after Qu Yuan immersed himself in the river, a divine fish carried him on the back upon the river and there on the back of the fish he spoke out his inner feelings. The pictures are toned with the traditional Chu-style lacquer ware and lacquer painting.

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        May 2007

        Dietary Supplements for the Health and Quality of Cultured Fish

        by Edited by Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III

        This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

      • Lifestyle, Sport & Leisure
        March 1905

        How to Cook Fish

        by Myrtle Reed

        This book is a collection of recipes for fish cooking.

      • Trusted Partner
        Science & Mathematics
        September 2019

        Diseases and Disorders of Finfish in Cage Culture

        by Patrick T K Woo, David W Bruno, L H S Lim

        This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.

      • Trusted Partner
        Fishes (ichthyology)
        July 2014

        Diseases and Disorders of Finfish in Cage Culture

        by Edited by Patrick T K Woo, David W Bruno, L H S Lim

        This new edition is a timely update on important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.

      • Trusted Partner
        Children's & YA

        Duster

        by Richa Jha and Neeti Banerji

        Duster the dog is more a cat. He loves the naps, the flaps, and the fish. And he doesn’t like to announce arrivals, to play fetch, and to dig for bones. Especially, certainly, not the bones.  His human craves dog love. Will the two ever be right for each other? Richa Jha brings forth a tiny tale of love and companionship and strikes a chord in the hearts of all the pet-lovers in the world. Neeti Banerji breathes life into the world of Duster and her illustrations reflect the love and understanding Duster needs in his journey to forge a bond with his human.

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