Aquaculture & fish-farming: practice & techniques
Dietary Supplements for the Health and Quality of Cultured Fish
Edited by Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III
Description
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date May 2007
- Orginal LanguageEnglish
- ISBN/Identifier 9781845931995 / 1845931998
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages244
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2007
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