Spicy Fish Cultural Production Ltd.
Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
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Promoted Content
Science & MathematicsSeptember 2019Diseases and Disorders of Finfish in Cage Culture
by Patrick T K Woo, David W Bruno, L H S Lim
This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
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Promoted Content
Fishes (ichthyology)July 2014Diseases and Disorders of Finfish in Cage Culture
by Edited by Patrick T K Woo, David W Bruno, L H S Lim
This new edition is a timely update on important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
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Trusted Partner
May 2022Aquaculture
An Introductory Text
by Robert R Stickney, Delbert M Gatlin III
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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May 2024Fish in Distress
On the careful management of an endangered resource
by Manfred Kriener, Stefan Linzmaier
Consumers stand perplexed at the fish counter. Cod or salmon; mackerel or sea bass? Or perhaps rather carp and trout? How about flounder and dab? Dab what? A terrific flatfish, but sadly hardly anyone has heard of it. And what was it again about organic, aquaculture, wild-caught, and that little blue sustainability certificate? Is catching your own a way out? Before you start thinking it’s time to opt for a chop and fried potatoes instead, read this book. It provides readers with deep blue facts from the world’s waters and analyses the global and local habitat of the finned creature.
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August 2012Empty Mind
by John Cage, Marie Luise Knott, Walter Zimmermann
»In welchem Käfig man sich auch befindet, man muß ihn verlassen«, lautete das Credo von John Cage (1912 bis 1992), dem international bekanntesten experimentellen Komponisten des 20. Jahrhunderts. Weniger bekannt ist sein literarisches Werk, das gleichberechtigt neben dem musikalischen steht. Cage ließ sich von Erik Satie, Robert Rauschenberg, James Joyce, Merce Cunningham und Marcel Duchamp inspirieren − verwandten Geistern, mit denen er Zeit seines Lebens täglich umging. Indem er seine poetisch-philosphischen Versuche musikalischen Verfahren unterwarf, verwandelte er Vorträge über das Komponieren, über den Zufall oder die Kategorie der Unbestimmtheit in Ereignisse, schwebend, der Festlegung entzogen – nicht anders als die Musik der Absichtslosigkeit, von der er träumte. John Cage als Wortkünstler harrt hierzulande noch der Entdeckung. »Empty Mind« versammelt eine Auswahl poetischer Schlüsseltexte, an denen sich die unerschöpfliche Freude, neue Wege zu gehen, Grenzen zu überschreiten, ablesen läßt. Eine Freude, die ansteckend wirkt − auch auf all jene, die sich noch nie mit seinem Werk beschäftigt haben.
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
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Trusted Partner
Lifestyle, Sport & LeisureDecember 2024The Handbook of Ornamental Fish Health and Welfare
by Nick Saint-Erne, Nick Saint-Erne
This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses. The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.
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Children's & YAJuly 2017Divine Fish Carries Qu Yuan
by Feng Jiannan
Divine Fish Carries Qu Yuan tells the story of the renowned poet Qu Yuan. Legend has it that after Qu Yuan immersed himself in the river, a divine fish carried him on the back upon the river and there on the back of the fish he spoke out his inner feelings. The pictures are toned with the traditional Chu-style lacquer ware and lacquer painting.
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Aquaculture & fish-farming: practice & techniquesMarch 2010Fish Diseases and Disorders, Volume 2: Non-infectious Disorders
by Edited by John F Leatherland, Patrick T K Woo
Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.
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Children's & YA2017Dance of the Wild
by Richa Jha and Ruchi Mhasane
Little Shilu loves to dance around naked. She wants to be like the animals; like Pirate, her cat. When her grandmother Nannu says she can’t because she is now a big girl, Shilu gets down to understanding why she can’t. Peppered with Nannu’s loving chiding, intimate grandma-granddaughter bonding over conversations, and a heart-to-heart between the mother and this little inquisitive daughter, this book is a reflection of the wild and free nature of childhood. Rhuchi Mhasane’s soft evocative illustrations rendered in pencil with watercolour, and put together digitally, create a dreamlike charm. Richa Jha’s gentle, affectionate and lyrical text takes the reader into the mind of the little girl who can’t wait to get the answers to her ‘Why can’t I?’
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Trusted Partner
Fisheries & related industriesFebruary 2011Fish Diseases and Disorders, 2nd Edition (buy all 3 volumes together)
3 Volume Set
by Edited by Patrick T K Woo
Fish Diseases and Disorders, 2nd Editioncomprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.
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Trusted Partner
A Sea of Fishes
A Culinary Guide to Mediterranean Seafood
by Bella Galil
This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen
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FictionOctober 2018Viewing Fish at Flower Harbor
by Wang Xufeng
“Ten Scenes in West Lake” is the work of Wang Xufeng, the famous writer and Mao Dun Literature Award winner, in the background of Hangzhou West Lake. It is a collection of novellas with the historical " Ten Scenes in West Lake " as the starting point. The ten novellas are independent stories and are also connected to each other, forming a series of books that are saturated with the charm of Jiangnan. The book Viewing Fish at Flower Harbor is one of the novels. The author uses goldfish as a clue to tell the love between "I" and childhood playmates and the friendship with classmates Mao Feng etc. There is not only the youth smelling of the school age, but also the sentimental feeling of stepping into the changeable society. Once pure feeling became disfigured by money, drugs, hence pond water and that goldfish no longer exist.
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Technology, Engineering & AgricultureDecember 2024Tilapia
Aquaculture, Biology and Health Management
by Kim Thompson, Craig A. Shoemaker, David C Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum, D. Allen Davis, Darci Carlos Fornari, De-Hai Xu, Divya Divya, Esteban M. Soto, Francis Murray, Gustavo Ramirez Paredes, Ha Thanh Dong, Halina Sobolewska, Hetron M. Munang’andu, Ian Goulding, Janina Costa, Joke van der Giessen, Jorge del-Pozo, Junning Cai, Matt J. Griffin, Mona Dverdal Jansen, Nopadon Pirarat, Olga L. M. Haenen, Partho Pratim Debnath, Ram C Bhujel, Roger S. V. Pullin, Ruth Zadoks, Saengchan Senapin, Sonia Rey Planellas, Taylor I. Heckman, Thomas P. Loch, Waldemar Rossi, Jr, Warren Turner
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
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Humanities & Social SciencesDecember 2017Selected Works of Culture and History in Hunan
Volume 5
by Hunan Research Institute of Culture and History
The book is divided into several parts, such as the study of Hunan culture, historical stories, Hunan famous characters, folk customs, appreciation of scenery in Hunan, Hunan art and literature, etc., to show Hunan's history, culture and events from different perspectives. The book is supported with theories, historical materials, and also is of interest. It is of positive significance to the advancement of the research and development of Hunan culture.
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Aquaculture & fish-farming: practice & techniquesMay 2007Dietary Supplements for the Health and Quality of Cultured Fish
by Edited by Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
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Trusted Partner
Aquaculture & fish-farming: practice & techniquesJune 2006Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
by Edited by Patrick T K Woo
Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
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Aquaculture & fish-farming: practice & techniquesFebruary 2011Fish Diseases and Disorders, Volume 3: Viral, Bacterial and Fungal Infections
by Edited by Patrick T K Woo, David W Bruno
This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.
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Humanities & Social SciencesMay 2018Etiquette Culture of the Miao Minority in Lvdongshan
by Liang Yuanxin
The etiquette culture of the Miao minority in Lvdongshan area is the unique culture that is passed down from generation to generation in a special way. It is widely used in cultural activities of the Miao people in this area, and records the origin and development of the world in the eyes of the Miao people, along with the history of the changes of the Miao minority. It also reflects Miao people's recognition of the universe and the aesthetics of etiquette in daily life. This book is the collection of the etiquette culture of Miao minority in Lvdongshan area that shows the communication need in any occasions. The works adopt various forms of rhetoric like parallelism and are arranged according to the unique logic of the Miao ethnic group in Lv Dongshan. All the works, as you see, are to express good wishes and expectation for future life.
