Fish in Distress
On the careful management of an endangered resource
by Manfred Kriener, Stefan Linzmaier
Description
Consumers stand perplexed at the fish counter. Cod or salmon; mackerel or sea bass? Or perhaps rather carp and trout? How about flounder and dab? Dab what? A terrific flatfish, but sadly hardly anyone has heard of it. And what was it again about organic, aquaculture, wild-caught, and that little blue sustainability certificate? Is catching your own a way out? Before you start thinking it’s time to opt for a chop and fried potatoes instead, read this book. It provides readers with deep blue facts from the world’s waters and analyses the global and local habitat of the finned creature.
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- How the climate is affecting the oceans – with concrete advice on how to do better
- By SPIEGEL best-selling author Manfred Kriener: “Lecker-Land ist abgebrannt” (No Place for Taste)
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Author Biography
Manfred Kriener is a journalist and author. He is mainly concerned with environmental policy and nutrition issues. Stefan Linzmaier studied biology in Munich, and aquaculture and fisheries science in Berlin. He then received his PhD from the Free University of Berlin in aquatic ecology and invasion biology.
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Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
View all titlesBibliographic Information
- Publisher Hirzel
- Publication Date May 2024
- Orginal LanguageGerman
- ISBN/Identifier 9783777633992
- Publication Country or regionGermany
- FormatPaperback
- Primary Price 22 EUR
- ReadershipGeneral
- Publish StatusUnpublished
- Original Language TitleFisch in Seenot. Über den sorgsamen Umgang mit einer gefährdeten Ressource
- Edition1st edition 2024
- Copyright Year2024
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