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Humanities & Social SciencesSeptember 2019Chinese Tea Culture in Guzhang
by Xie Hui
Guzhang County, in western Hunan, is one of the birthplace of Chinese tea culture where several kinds of famous Chinese tea are produced and national industries and technology systems developing tea are set up. The book focuses on tea culture, and describes how people in Guzhang County realized poverty alleviation as well as lived a better life in the process of planting tea, making tea, and promoting tea. The book is about 120,000 words divided into four chapters: the first chapter introduces the spirit of tea makers through the story of Guzhang "Tea King", history of tea in Guzhang, wishes of tea planters, and the development of tea industry; the second chapter tells the stories of tea makers who manage the tea industry and promote Guzhang tea; the third chapter talks about the innovation and brand of Guzhang tea; the fourth chapter relates how outsiders contributed to the growth of Guzhang.
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Food & DrinkTea Book
by Studio of Fashion and Life
This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.
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FictionSeptember 2009Library of Chinese Classics :The Classic of Tea
by Jiang Xin, Jiang Yi
The Book of Tea is written by Lu Yu, who is hailed as the "Tea Saint." It was written in the first year of Jianzhong in the Tang Dynasty (AD 780). As the first tea in China and even in the world, "The Book of Tea" pioneered the Chinese tea ceremony and the precedent for the tea "writing study and learning", and its historical and cultural value has so far been unmanned. "The Book of Tea," a comprehensive account of planting tea, picking tea, tea, tea, tea, recorded tea, Yong tea and other rich content. "Continued Tea" Written in the "Book of Songs" was born about a thousand years later, the author is Qing Dynasty scholar Lu Tingcan. "Continued Tea" followed the "tea by" way, the word number is "tea" ten times. This tea monograph collects Luo Hongfu on the historical materials of tea after the Tang Dynasty, which has fine examination, clear definition and high academic and historical value. "The Book of Songs" and "Continuation of the Tea" is a pair of tea culture books in natural sciences and social sciences, material and spiritual clever combination of the shiny treasure. The translation of this translation and English translation by the Dalian University of Technology College of Foreign Languages Jiang Yi, Professor Jiang Xin completed.
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Food & DrinkMay 2022Tea ceremony: from tea to understand tea
by wang jianrong
The distance from tea lover to tea master is just a book. There are more than 600 sharp images in this book, which showing you how to understand the drink, how to buy good quality tea leaf, how to make a nice cup of tea, how to taste the tea, and knowing about every aspect of tea. The book will lead you from tea ceremony, tea art and tea history of green tea, black tea and Pu'er tea to build your bourgeois life.
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Food & DrinkDistinguishing and Drinking of Chinese Tea
by Li Tao
150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.
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The Basics of Tea
by Chonglin Zhou
Tang Dynasty, tea efficacy, cultivation, collection, decocting and drinking methods, etc. Zhou Chonglin, a famous writer of tea culture, has been studying tea for 15 years with profound knowledge. He has referred to more than 40 kinds of ancient and modern Chinese and foreign editions in detail. He has been well proofread and proofread the Classic of Tea, which is original and easy to understand. In addition to the careful translation of the original text, there is also an in-depth and extended discussion on the theme of each chapter, from the ancient and modern evolution of tea to the basic cultivation of tea people, from tea events in previous dynasties to tea ceremony, tracing back to the source, unique insights, comprehensive revelation of the code of thought of the Book of Tea. The combination of ancient tea sets and tea drawings can help readers understand the features and structure of ancient tea sets more intuitively, feel the elegant tradition of tea, and draw on the wisdom of ancient people in drinking tea. 《茶经》是关于历代制茶、饮茶、茶道演变的百科全书，后世茶书的开源之作；共十篇，全面记述了唐及唐以前的茶叶历史与产地，茶的功效、栽培、采制、煎煮、饮用方法等。 知名茶文化作家周重林，精研茶学15年，功底深厚，详细参考古今中外版本40余种，勘校精良，带来原汁原味而又通俗易懂的《茶经》读本。除对原文的精心译注之外，还有对每个章节主题的深入延伸探讨，从茶的古今演变到茶人的基本修养，从历代茶事到茶席茶礼，溯本求源，见解独到，全方位揭秘《茶经》的思想密码。搭配古代茶具、茶画图，帮助读者更为直观了解古代茶具的特点和构造，感受茶雅传统，汲取古人饮茶智慧。
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September 2018Pocket color picture book for field identification of Chinese herbal medicine
by Wang Yiqi, Wang Rongbing
This book selects 300 kinds of commonly used Chinese herbal medicines. Each kind of Chinese herbal medicine is described according to the common name, alias, origin, origin, original form, collection and processing, sexual taste function, usage and dosage, and commonly used prescriptions. It is equipped with exquisite color pictures of the original medicine, indicating the key points of identification. At the end of the book, there are also drug name index and disease prescription index, which is convenient for readers to search quickly.
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December 2018The Complete Collection of Modern Chinese Prints by Lu Xun
by Editorial Board of the Complete Works of Modern Chinese Prints Collected by Lu Xun
This series contains about 1,800 modern prints collected by Lu Xun at that time, which authored by nearly 200 domestic printmakers and currently in the Lu Xun Memorial Hall in Shanghai and the Lu Xun Museum in Beijing. It is showcasing the glorious history of modern Chinese woodcut art: In the 1920s and 1930s, in order to guide the artistic direction of Chinese literary youth, smashed the KMT’s counter-revolutionary cultural " encirclement and suppression", Mr. Lu Xun held a "woodcut workshop" in Shanghai, and cultivated a group of emerging woodcut backbone. These backbones led young artists in various regions of the country to create a large number of realistic works reflecting the suffering and tragic fate of the people at the bottom of the society at that time. They cruelly lashed the dark reality of society and called for national salvation and survival. These young woodcutters sent their woodcut works to Lu Xun, who not only guided their creation personally, but also spared no effort to collect, publicize and promote them to the public. With the active advocacy and support of Mr. Lu Xun, the emerging woodcut movement in China has developed vigorously, driving the modernization of Chinese art and leaving an indelible glorious footprint in the history of Chinese modern culture and art. This complete collection is a companion to the The Complete Collection of Foreign Prints by Lu Xun published in 2014.
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May 2023Beautiful Chinese Stories
by Cai Gao
The book is based on seven beautiful Chinese folk tales, Gao Liang Rushing Water, Who Was the Skill, Wooden Bird, Where was the Cat, Grandma Bear, Jujube Seed, The Cowered Star and Weaver Star, and illustrated by Cai Gao. Selected stories are full of courage, resources, humor, and wonderful magical fantasy. It will help the children know and love their nation and culture.
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July 2018Practical Feline Behaviour
Understanding Cat Behaviour and Improving Welfare
by Trudi Atkinson
Practical Feline Behaviour contains all the relevant information that a veterinary nurse or technician needs to understand and handle the behaviour and welfare of house cats, and to offer safe and practical advice to clients. There have been ground-breaking advances in our understanding of feline behaviour in recent years and, to protect the welfare of cats, it is increasingly important that anyone involved with their care, especially those in a professional capacity, keep up to date with these developments. This approachable and down-to-earth text describes the internal and external influences on feline behaviour; on communication, learning, social behaviour, the relationship between behaviour and disease, and the cat - human relationship. It also provides practical advice on how the welfare of cats in our care may be protected and how behaviour problems should be addressed and how to avoid them. In this book Trudi Atkinson draws on her extensive experience as a veterinary nurse and a Certified Clinical Animal Behaviourist to provide a rapid reference and an intensely practical feline behaviour resource for owners, breeders, veterinary professionals, shelter and cattery workers and anyone involved in the care of our feline companions. - Practical, down to earth guide detailing all aspects of feline behaviour - Rapid reference for instant access to information - Written by a well-known animal behaviourist who has extensive experience in treating feline behaviour problems and in advising clients to protect the welfare of their cats - Includes a foreword by John Bradshaw, School of Veterinary Science at University of Bristol, UK
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The ArtsOctober 2018Study on Survival of Chinese Classical Opera
by Wang Fuya
The book mainly explores Chinese classical opera in terms of the existence, cutural essence and functions, artistic features, and the position in Chinese traditional culture. The author conducts study based on theories of popular culture and folk culture, historical resources of Chinese classical opera, along with various survival tactics for opera like opera adptation and opera prohibition.
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Health & Personal DevelopmentHousehold Chinese Medicines for Invigoration
by Jin Yaming
Complete contraindications for safe application: Contraindicated group, contraindications and contraindication of application of each Chinese medicine are listed in this book in detail to let you select Chinese medicine and apply safely according to your physique. Invigoration prescription easy for application. Simple and easy application invigorating methods with Chinese medicine, such as making tea, soaking with alcohol and stewing and fried dish are importantly introduced which are closely linked with life. Simple illustrations easy for understanding: Pictures on the left and tables on the right of this book are clear easy to understand. Aiming at popularizing the culture of Chinese medicines, this book collects more than 120 common Chinese medicines, analyze the properties and effect, collocation and contraindications of each Chinese medicine carefully and offer some corresponding household invigoration prescriptions to draw a relatively complete application map of Chinese medicine for reference.
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April 2009Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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FictionOctober 2009Library of Chinese Classics :The Selected Poems of Du Fu
by Hua Zisheng
Du Fu (712-770), China's great poet in the Tang Dynasty. After experiencing the decline of the Tang dynasty, he witnessed the changes of the current situation, created poems that reflect the difficult and livelihood problems of the people with his extraordinary artistic talents, and was later praised for his "history of poetry." Poetry also content of the works, such as singing natural scenery, reviews of ancient and modern personnel, laments his talent description skills, portrayals of birds and animals, all have celebrated the famous works. To more than 1,400 Du Fu, greatly enriched and developed the artistic techniques of ancient Chinese poetry. Du Fu's character and poem have an extremely far-reaching impact on future generations. He is one of the most outstanding representatives of Chinese traditional culture. The book includes 135 Du Fu poetry translated by the famous American house Burton Watson.
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Food & DrinkGood Aroma Tea worth Making and Tasting
by Li Tao
Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.
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May 2023Funny Chinese Script
by Zhang Yihan
The author enables the reader to understand the advancement of Chinese history through the reorganization and introduction of the development of Chinese scripts over the past 5,000 years. Starting from the ancient times with tying knots to the legendary of Cang Jie Creates Writing, the look of Chinese script has been evolving and evolving. Through oracle bone script, large seal script, small seal script, official script, regular script, running script, and cursive script, Chinese characters are the only writing system in the world that has not been lost. The author finds the interesting stories behind the Chinese scripts by combining historical facts to uncover representative fonts. It also includes the introduction of historical minority scripts, so that readers can better understand that not only Chinese characters were glorious in Chinese history, but also minority scripts which also witnessed the process of ethnic integration and development. This book also includes the only gender script that exists in the world today, the Jiangyong Women's Script from Hunan, which is a unique and rare cultural relic, and it also a valuable resource for our national culture. Chinese characters have also been widely spread throughout history, and this book also introduce how the Chinese characters spread to other countries.
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Dietetics & nutritionSeptember 2006Protective Effects of Tea on Human Health
by Edited by Narender K Jain, Mohammad Siddiqi, John Weisburger
Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.
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April 2009Ancient Chinese Coins
by Lu Jiabin & Chang Hua
This volume systematically introduces the origin and development of Chinese coins, interspersed with many legends and anecdotes. It is an informative and readable book for disseminating knowledge of Chinese coin culture.
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MedicineOctober 2017Health Benefits of Green Tea
An Evidence-based Approach
by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
