Beyond Words Publishing, Inc.
Many of our books are translated in up to 35 languages
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World for kids
Our passion is to show kids, how colourful and fascinating the world is. There is not only one way to live but so many. We love curious children and we do the books they need to explore the world. So we do travel books for kids and novels for the journey in a hammock.
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Promoted Content
June 2021Words Kill
by David Myles Robinson
Famed reporter Russell Blaze is dead. It may have been an accident, but then again, it may have been murder. Russ' son Cody finds Russ's unfinished memoir for clues as to what may have happened. The opening words are: On the night of October 16, 1968, I uttered a sentence that would haunt me for the rest of my life. The sentence was, "Someone should kill that motherf***er.As Cody delves into the memoir, a window opens into a tragic past and thrusts the still-burning embers of another time's radical violence into the political reality of the present. History that once seemed far away becomes a deeply personal immersion for Cody into the storied heyday of Haight-Ashbury: drugs, sex, war protesters, right-wing militias, ground-breaking journalism-and the mysterious Gloria, who wanders into Russ' pad one day just to "crash here for a while until things calm down."Cody discovers aspects of his father's life he never knew, and slowly begins to understand the significance of those words his father spoke in 1968.Words Kill is a story of loss, violence, and racism; love, hate, and discovery. It is a story of then . . . and now.
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Promoted Content
July 2021Confucius' Family Words
by Huang Dunbin
This book records the thoughts and words of Confucius and his disciples, and much of its content concerns major historical and cultural events, such as Confucius' travels around the world, his questioning of Laozi, his replies to the ruler of his country, and his discussions on the rituals and music system and history and nature. The Confucius Family Sayings has long been questioned as an apocryphal book, but unearthed documents from the 20th century prove that the book is not apocryphal, although there are traces of later collation and reorganisation. In the study of Confucius' disciples and Confucian family studies, the book has more obvious advantages than the Historical Records; in presenting an overall image of early Confucianism and interpreting the history of the three generations, the book has irreplaceable value. Some scholars believe that the Confucian Family Sayings is of higher value than the Analects of Confucius and is the "first book of Confucianism".
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Biography & True StoriesAugust 2013Resounding Words
by Jin Xing
The author Jin Xing is an outstanding artist in modern dance. After the transsexual operation in 1995, she has been leading a female life which is totally different from that of the former 28 years. She got married, adopted three children and currently is hosting many popular TV programs. She wins respects and lots of fans. The book, written in incisive words, is about her living principles with challenging thoughts.
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September 2023Managing Risk in Agriculture
A Development Perspective
by Ashok K. Mishra, Subal C. Kumbhakar, Gudbrand Lien
The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia. It argues policy makers, especially in emerging economies, need a better understanding of farmers' attitudes toward risk and choices of risk management strategies when designing policies to support production agriculture. The book includes chapters on three themes: understanding risk attitudes and preferences; using experimental economics to measure risk, preferences, and risk management strategies; and understanding climate change, risk, and risk management. The book critically examines the currently held beliefs about risk preference, attitudes, and empirical estimation of risk management strategies, emphasizing developing and emerging economies (DEE). "The agricultural development space is an inherently risky one and this welcome collection belatedly helps to plug an important hole." Jock R. Anderson, Emeritus Professor of Agricultural Economics, University of New England, Armidale, Australia "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems." Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA, USA.
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August 2020Handbook of Phytosanitary Risk Management
Theory and Practice
by Charles Yoe, Robert Griffin, Stephanie Bloem
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices. Starting with the conceptual background necessary for understanding risk management, this book then covers a risk management model with a detailed description of the structure and processes necessary for best practice risk management in the global economy. This is followed by an in-depth look at the continuum of phytosanitary measures with a laser-like focus on key risk management issues, and the book concludes with a final section devoted to an examination of the most compelling risk management issues of the day. This book is: - A comprehensive exposition of phytosanitary risk management. - Valuable both to the experienced risk manager and to those getting started in the field. - Written by a team of experts with extensive professional phytosanitary work experience and knowledge of plant health. Written for professionals, practitioners and policy makers who work in the international trade of plants and plant products and allied fields, this book provides the global phytosanitary community and its principal stakeholders with a practical guide to best risk management practices.
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Cooking & food (Children's/YA)2021How to Open a Restaurant. A Magic Guide to the Restaurant Business
by Masha Serdiuk
An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?
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2023Prisoner of Faith and Judgment
by Rauf Parfi
Iymon Asiri and Hukmnoma by Rauf Parfi is an insightful work exploring the themes of faith and judgment. The book examines the intricate relationship between belief and justice, offering a profound analysis of moral and ethical dilemmas through the lens of religious and philosophical thought.
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August 2023Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
by Zeba Khan, Nicoleta Anca Sutan
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.
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Children's & YAA Paper Tale
by Takla Oubada
The white paper felt sad for being left blank. But its feelings changed when it saw the writer’s hand waking the sleeping pen up, and drawing letters and words on its white page.
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FictionMay 2020The Guys of Rangoon 1930
by Khet Zaw
The Guys of Rangoon , 1930 is a record breaking bestseller book from Myanmar . It sold 16000 copies within one day during the pre order period. More than one hundred thousand copies have been sold so far. Film rights, several merchandise rights, comic rights already sold.It was based in Yangon , Myanmar during the colonial period. The main character is Pho Thoke who was a gangster and managed a lot of business by himself and his gang. He is very close with politicians as well and he is involved in several dirty political movements in Myanmar . This story is based on real characters and events.
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Humanities & Social SciencesNovember 2022Freedom of speech, 1500–1850
by Robert Ingram, Jason Peacey, Alex W. Barber, Alastair Bellany, Peter Lake
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Food & DrinkLam Chua: Travel Notes on Food
by Lam Chua
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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FictionNovember 2020The Guys from Mandalay , 1950
by Khet Zaw
The Guys of Manday ,1950s is based in the years just after independence . After Myanmar became independent from English , there were several armed conflicts in Ethnic Areas all over the world. Sein Da Myone ( Golden Dagger) was a leader of a robber gang base in Mandalay ,upper Myanmar . Nobody knows the real life of Mr Golden Dagger and he lived under the face of a gentleman . This book is related to The Guys of Rangoon 1930 as well and they have some links in stories.
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Lam Chua: Travel Notes on Food 2
by Lam Chua
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
