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Lifestyle, Sport & LeisureDecember 2024The Handbook of Ornamental Fish Health and Welfare
by Nick Saint-Erne, Nick Saint-Erne
This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses. The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.
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Technology, Engineering & AgricultureDecember 2016Aquaculture
An Introductory Text
by R R Stickney
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
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Technology, Engineering & AgricultureDecember 2016Aquaculture
An Introductory Text
by Robert R Stickney
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes: - Increased coverage of species under culture - Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria - Newly developed culture systems - Information on predictive impacts of climate change - Updated aquaculture production statistics Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
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February 2024
Sustainable Events Management
by Razaq Raj, Kevin Griffin, Ruth Craggs
This book introduces the reader to sustainable events management theory, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of the concepts of sustainable management and how it relates to the many sectors within the events industry. It emphasizes the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus the international governing bodies, and national government strategic objectives as the corner stone for sustainable development in the events sector. The relationship between these strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
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Fisheries & related industriesFebruary 2010Quest for Sustainable International Fisheries
by Evelyne Meltzer
The United Nations Fish Stocks Agreement (UNFSA) represents a major international effort to improve fisheries governance, resource recovery, and sustainable development of international fisheries. Straddling fish stocks and highly migratory fish stocks are especially vulnerable to overexploitation because of ineffective management regimes and noncompliance by fishing interests. This book explains the international legal framework, summarizes the state of the fisheries, and outlines the efforts of regional fishery management organizations (RFMOs) to adopt and implement key elements of UNFSA: the precautionary approach, the ecosystem approach, decision making, and enforcement.
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June 2023Sustainable Tourism in the Americas
by Edward W Manning, Luis Márquez
Sustainable Tourism in the Americas introduces the reader to the establishment of sustainable tourism across the region. It examines questions such as 'what is really meant by sustainable tourism?' Covered in eight chapters, the book discusses the evolution and application of the concept in the Americas from its origins as well as documenting established success stories of sustainable tourism policy and implementation from several countries in the Americas. The country and regional case studies critically examine what sustainable tourism means in their destination and address how in practice the concept of sustainability can be built to show results across different cultural and ecological situations ranging from local indigenous sites to urban environments. The book presents solid findings and includes content from: · research of academics and experiences of those working within the heritage setting; · recent criteria and indicators of sustainable tourism developed by GSTC and other standards, indicators and observatories work associated with UNWTO; · success stories of managing Western tourism destinations and applies relevant lessons to Americas; · Provides support to those who need to study and manage impacted destinations. It will be a valuable addition to the current lack of literature on this concept and of particular interest to those working within and studying tourism management and related themes.
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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Humanities & Social SciencesJune 2024Youth and sustainable peacebuilding
by Helen Berents, Catherine Bolten, Siobhan McEvoy-Levy
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February 2024
Agritourism for Sustainable Development
Reflections from Emerging African Economies
by Brighton Nyagadza, Farai Chigora, Azizul Hassan, Admire Mthombeni, Bronson Mutanda, Collen Sabao, Dumisani Rumbidzai Muzira, Dzingai Kennedy Nyahunzvi, Edward Chinongwa, Enard Mutenheri, Ernest Mugoni, Felix Chari, Geoffrey Korir, Gilda Eyang, Gracious Mutipforo, Hellen Amunga, Jabulani Garwi, Judith Moyo, Katsande Chipo, Martin Dzapasi, Noreen Watyoka, Nyasha Tendai Makiwa, Lucyna Przezborska-Skobiej, Komborerai Wilfred Chikwape, Obert Sifile, Ranganayi Njodzi, Raymond Mapuranga, Regis Muchowe, Samulo Mutale, Sharon Chisango, Shingirai Siziba, Solomon Marime, Tendai Shelton Muwani, Tichakunda Valentine Chabata, Willard Muntanga, Yeukayi Dzapasi, Zibanai Zhou
Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. Informed by the 2030 Agenda for Sustainable Development and Sustainable Development Goals (SDGs) framework, which emphasize the fostering of novel sustainable agritourism, the book includes: methodologies, theory, reviews, primary research findings and practice topics such as start-ups, legal aspects, CSR and digital technologies techniques and tools with global application The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
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May 2022Aquaculture
An Introductory Text
by Robert R Stickney, Delbert M Gatlin III
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
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MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
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April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
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2021The sustainable pharmacy
Climate change, protection of the environment and health
by Esther Luhmann (ed.), By Björn Schittenhelm, Gabriele Renner and Florian Giermann
We encounter the effects of climate change on a daily basis. It also presents a danger to our health. So is it not part of our responsibility as healthcare professionals to do something for the health of our planet? What contribution can pharmacy staff make? The authors explore these questions in depth. They examine the side effects that medicinal products can have on the environment and where alternatives are to be found. To help ensure that environmental protection is part-and-parcel of everyday pharmacy practice, the book offers practical tips and checklists for the whole team. For not only can the pharmacy conserve resources and advise patients on the consequences of climate change for their health – it can be a role model. The future lies in our hands!
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Business, Economics & LawDecember 2017Transforming Travel
Realising the potential of sustainable tourism
by Jeremy Smith
Transforming Travel combines stories from leading companies, interviews with pioneers and thinkers, along with thorough analysis of the industry's potential to make lasting, positive change. - A unique collection of case studies and stories of the most successful, inspirational, impactful and innovative travel businesses in the world. - A vital presentation of the latest research and statistics on the positive impacts and potential of transformative, sustainable tourism, - A positive and realistic vision of the scope of tourism to promote sustainable development at a time when travel and interaction with foreign cultures is facing numerous existential challenges. Written in a highly engaging style Transforming Travel presents an urgent argument for transforming tourism so it might reach its potential to promote tolerance, restore communities and regenerate habitats, while providing a vital guide for anyone looking to develop the successful sustainable tourism enterprises and destinations needed to do so.
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Technology, Engineering & AgricultureDecember 2024Tilapia
Aquaculture, Biology and Health Management
by Kim Thompson, Craig A. Shoemaker, David C Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum, D. Allen Davis, Darci Carlos Fornari, De-Hai Xu, Divya Divya, Esteban M. Soto, Francis Murray, Gustavo Ramirez Paredes, Ha Thanh Dong, Halina Sobolewska, Hetron M. Munang’andu, Ian Goulding, Janina Costa, Joke van der Giessen, Jorge del-Pozo, Junning Cai, Matt J. Griffin, Mona Dverdal Jansen, Nopadon Pirarat, Olga L. M. Haenen, Partho Pratim Debnath, Ram C Bhujel, Roger S. V. Pullin, Ruth Zadoks, Saengchan Senapin, Sonia Rey Planellas, Taylor I. Heckman, Thomas P. Loch, Waldemar Rossi, Jr, Warren Turner
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
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November 2023Students' Dictionary of Zoo and Aquarium Studies
by Paul A. Rees
This Students' Dictionary of Zoo and Aquarium Studies contains over 5,000 terms (illustrated by 88 figures) used in zoos, aquariums, safari parks, birds of prey centres, petting zoos, animal rescue centres and other facilities that make up the 'zoo industry'. It covers a wide range of topics including animal behaviour, animal husbandry, animal welfare, ecology, law, taxonomy, classification, nutrition, parasitology, physiology, reproduction, experimental design, statistics, veterinary science, disease, visitor studies, water management, wildlife conservation and zoo design and architecture. It should be of great interest to those studying zoo biology, animal management, veterinary science and related subjects along with zookeepers and aquarists in the early stages of their careers. Dr Paul Rees has a long-standing interest in animals and in zoos. He has taught a wide range of subjects including ecology, animal behaviour, zoo biology, and wildlife and zoo law. While lecturing at the University of Salford he created the first undergraduate programme in Wildlife Conservation and Zoo Biology in the United Kingdom and over a period of some 20 years was an external examiner for BSc and MSc programmes in zoo biology and wildlife conservation at the Universities of Edinburgh, Chester, Staffordshire, Wolverhampton, Gloucestershire and Nottingham Trent University. Dr Rees has published research on the large mammal fauna of Ngorongor Crater, Tanzania, the ecology and behaviour of elephants and cheetahs living in zoos, and the laws concerning wildlife reintroductions and the regulation of zoos.
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Business, Economics & LawFebruary 2018Sustainable Bamboo Development
by Zhu Zhaohua, Jin Wei
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector. Sustainable Bamboo Development: - Is authored by an internationally recognised leading expert in the growth and use of bamboo - Takes a holistic view, covering technical, socio-economic, policy, cultural and business development - Provides practical knowledge to guide the development of bamboo sectors - Gives a clear idea and rich examples of what has been attempted in many countries - Acts as a roadmap for using bamboo as a poverty reduction and environmental security tool Highly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
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November 2024
Climate Change and Sustainable Agro-ecology in Global Drylands
by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.
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May 2024Fish in Distress
On the careful management of an endangered resource
by Manfred Kriener, Stefan Linzmaier
Consumers stand perplexed at the fish counter. Cod or salmon; mackerel or sea bass? Or perhaps rather carp and trout? How about flounder and dab? Dab what? A terrific flatfish, but sadly hardly anyone has heard of it. And what was it again about organic, aquaculture, wild-caught, and that little blue sustainability certificate? Is catching your own a way out? Before you start thinking it’s time to opt for a chop and fried potatoes instead, read this book. It provides readers with deep blue facts from the world’s waters and analyses the global and local habitat of the finned creature.
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Children's & YAMachher Jhol
by Richa Jha and Sumanta Dey
When Gopu’s father (Baba) falls sick, the visually impaired Gopu knows he would have to step out alone. He negotiates the crowds, the markets, and the traffic of the city of Calcutta, all by himself, to reach his grandma’s house to get her to cook Baba’s favourite fish curry. Does he succeed in bringing it home to him? In this book, Richa Jha writes as much about the courage of Gopu as she does about the sounds and smells of a bustling metropolis. Sumanta Dey brings alive the city of Calcutta between the covers of this book and makes the readers feel they are walking alongside Gopu.
