Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel Was wir machen Das Internet sollte Zugang zu Wissen organisieren und ist ein Werkzeug zum Austausch von Ideen, Visionen und Lösungen. – Suug Productions kreiert Projekte mit Sinn – und dem Anspruch, die Welt durch neue und ungewöhnliche Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel zu einem etwas reizvolleren Ort zu machen.
View Rights Portal
Prometheus Publishers is a Dutch publisher that publishes a wide variety of quality fiction and non-fiction titles. Prometheus’s catalogue balances established talents with new voices that we introduce into the literary market. Amongst our fiction authors are renowned Dutch-language authors such as Connie Palmen, Griet Op de Beeck, Tom Lanoye, Tim Krabbé, and Esther Verhoef. Prometheus also publishes the Dutch translations of great international voices like Umberto Eco, Sandro Veronesi, Margaret Atwood, and Zadie Smith. Our non-fiction catalogue is filled with experts from across the scientific spectrum. Ranging from history to psychology and from physics to literary studies, Prometheus offers exciting new insights into a wide range of disciplines. Prometheus also publishes a philosophical series with musings on subjects that are relevant to our society today.
View Rights Portal
Lack of clean water, inadequate sanitation, and insufficient infection prevention and control promote the spread of parasites. The discovery of antiparasitic drugs was considered a milestone in the veterinary and medical sciences, but their use has subsequently become limited due to the emergence of resistance. While plenty of attention has been given in human and animal health communities to the global threat of antimicrobial drug resistance, specific antiparasitic advice is less available. This book provides an in-depth view of the issue for parasitologists, pharmacologists and veterinary scientists. Specifically discussing antiparasitic drug resistance mechanisms and factors responsible for the problem, it covers: The physiological basis of parasitism; Resistance across protozoa, helminths, insects, mites and ticks; Molecular and phenotypic diagnostic methods; Practical strategies for mitigating resistance development. While it is clear that the veterinary field urgently requires the development of new antiparasitic drugs, of equal or even increased importance is the evaluation of alternative therapies and formulation of stringent policies to ensure appropriate drug use in veterinary practice. Highlighting the importance and development of resistance across different parasite groups, this book covers factors responsible for resistance development and advises strategies for effective stewardship and resistance mitigation.
A Colour Atlas of Companion Animal Parasites: Life Cycles and Morphological Identification illustrates how to identify common parasites of dogs, cats and horses using simple morphological features. It presents parasite life cycles in straightforward, accurate terms, and covers: - the general features of major arthropods, helminths and protozoa of dogs, cats and horses; - morphological identification of both adult parasites and their immature stages in tissues, with particular consideration given to differential identification; - major parasites of companion animals which may shift regions because of climate change, animal movement and other anthropogenic factors. Parasite identification is fundamental, not only for planning treatment, prevention and management of parasitic disease, but also for surveillance of invasive exotic parasites and for monitoring the spread of endemic species. With 600 parasite specimens photographed and annotated as a quick reference resource, this book mirrors what a practitioner might view down a microscope, bringing the subject alive. It forms a complete and practical resource for all veterinary students, veterinarians, and anyone interested in parasite control.
Trusted Partner
The Apicomplexa is a globally prevalent group of parasitic protozoa that cause disease, from malaria in humans to livestock diseases such as coccidiosis, babesiosis (Red Water, Tick Fever) and East Coast Fever. With significant economic impacts, a number of Apicomplexa are also zoonotic, leading to grave potential public health consequences. Infection prevention efforts by immunisation or management of arthropod vector infestation have not been universally successful, and can have knock-on effects such as pollution of the environment and human food chain, and development of insecticidal or acaricidal resistance. This book highlights the similarities and differences between the various Apicomplexa infections, identifying those of greatest significance and suggesting sustainable approaches to better manage their impact on livestock productivity. The book: Reviews Australian livestock as a case study, but highlights global applications, biosecurity concerns and lessons learned; Covers Apicomplexa-caused disease across cattle, pigs, poultry and sheep; Considers human health and environmental impacts, and how sustainable management methods can better outcomes for all. Suitable for researchers and students of veterinary parasitology and related disciplines, it is a valuable resource covering this important set of parasites.
Trusted Partner
The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.
Trusted Partner
This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future
Trusted Partner
Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.
Trusted Partner
Ernst Haeckel (1834–1919) is one of the most famous and influential researchers of all times. This brilliant biography by Rainer Willmann recounts Haeckel's fascinating life for science and his fight for freedom of thought. Haeckel is a vehement advocate of Darwinian doctrine and develops it further, which is why he is fiercely attacked not only by the church but also by his fellow scientists. Among other things, we owe to Haeckel the freedom of research and teaching that we take so much for granted. That he was also a talented artist is proven by his drawings of marine organisms ... The gripping and highly interesting life story of an extraordinary freethinker and scientist.
Trusted Partner
Nematodes are the most numerous metazoans in aquatic sediments. The majority of conducted studies on these aquatic forms focus mainly on those in marine and estuarine habitats. Nematodes from inland water bodies have been relatively forgotten or ignored. Recognizing this serious drawback and its impact on research on nematodes, this book brings together the available information on freshwater nematodes. It addresses the taxonomy of this extremely diverse phylum and provides analysis of its ecology in freshwater habitats from nematologists from 12 countries worldwide. Descriptions of each taxon at genus-level and above are provided with an augmenting pictorial guide to the currently valid genera. Also, a complete, up-to-date and valid species-list is given for every genus with an emphasis on those reported from freshwater bodies.
Trusted Partner
Trusted Partner
This book addresses major themes in biological diversity, and reviews new research results in taxonomy in each phyla. Many new discoveries are the first time to spread to Chinese readers, who may know the general principles of evolution, ecology, classification, systematics, and animal body plans. Then readers delve into the taxonomy and general biology of all groups of animals. The census of each groups, not only phylum, but orders, families, and even species and subspecies are quite new to science. 内容简介 本书使用目前国际上最新的、最权威的动物分类研究成果，将所有动物界中的各大门类作了系统的归纳和厘定，其中的各类群，例如纲、目、科等级别的最新变化和成果充分地反映在本书之中，是目前为止国内对所有动物的多样性研究最新的总结。
Have you ever seen a germ up close? Really, really close? Micrographs and illustrations combine with accessible text to introduce readers to bacteria, protozoa, fungi, and viruses—including SARS-CoV-2—that can make people sick.
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of worldwide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.
The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
The main features of this volume are as follows: The book has been carefully designed enabling the children to grasp maximum with minimum efforts. The content is illustrated point wise which not only develops the interest of the children but also makes the understanding process become simple. This book will serve immensely for teachers and students in the field of plant pathology. The language is simple and easily understandable. It covers in its 34 chapters, the major part of syllabi offered by Indian universities especially in plant pathology. The glossary of technical terms has been presented for ready reference.
Trusted Partner
All basic and applied life science research requires microorganisms as study specimens. Managing Microorganisms is the standard reference for anyone who works with microorganisms, primarily bacteria and fungi, but also algae and protozoa, yeasts, animal and human cells etc. It is applicable to researchers who maintain their own collections of strains, and those who use a public service culture collection. The book includes coverage of: · methods of preservation and characterisation for different groups of microorganisms · best practice guidelines for culture collection management · how to protect investment in research with microorganisms · where to source microorganisms · how to store, handle and distribute microorganisms effectively and safely · how to design a sustainable business plan for a culture collection · health and safety issues, and the regulatory environment Essential for academic researchers and students in applied life sciences, including biology, agriculture, medicine and biotechnology. Anyone working with microorganisms and culture collections, also consultants, biotechnologists and bioindustry.
Adventures with Discoveries and Inventions is an immersive encounter with important discoveries and inventions that have made a great impact on our lives. Who came up with a way to help the blind read? How did the Wright brothers make their dreams take flight? What are Beyond Eggs? Learn how arches can stabilise buildings. Observe the microworld through van Leeuwenhoek's microscope. And be inspired by Cai Lun's perseverance. From horse carriages to driverless cars, and from x-rays to aquaponics systems, experience the creativity behind some of the world's great discoveries and inventions as never before!
Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.
Illustrated Immunology explains the complexities of a fast-changing subject in a simple and lucid manner. The book not only gives a clear and comprehensive view of immune system but also provides up-to-date knowledge on the latest developments in the field of immunology. A large number of hand-drawn, simple and well labelled illustrations will not only help the students to understand various concepts of immunology easily but also make the book interesting and self-explanatory. Illustrated Immunology is useful for the undergraduate and postgraduate students of life science, microbiology, biotechnology and medicine.
This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.
The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.
