Microbiology (non-medical)
Description
The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.
More Information
Rights Information
Sales, Distribution and Translation Rights Available
Author Biography
Rita Narayanan: M.V.Sc, Ph.D, Assistant Professor, Department Of Dairy Science, Madras Veterinary College Chennai-7,Tamil Nadu India B.Dhanalakshmi: M.V.Sc, Ph.D, Professor, Department Of Dairy Science, Madras Veterinary College, Chennai-7,Tamil Nadu, India
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date January 2013
- Orginal LanguageEnglish
- ISBN/Identifier 9789381450932
- Publication Country or regionIndia
- FormatHardback
- Primary Price 52.89 USD
- Pages218
- ReadershipCollege/Tertiary Education
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2013
- Dimensions6 X 9 inches
