Description
- -: Preface
- PART I: GLUTAMATE
- 1: Structural and Functional Properties of Glutamate Dehydrogenases
- 2: Glutamate Decarboxylase in Bacteria
- 3: The Yeast GABA Shunt
- PART II: LYSINE, ARGININE AND HYDROXYPROLINE
- 4: Lysine Biosynthesis in Microorganisms
- 5: Arginine Deiminase in Microorganisms
- 6: Arginase and Microbial Pathogenesis in the Lungs
- 7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids
- 8: Ornithine and Lysine Decarboxylation in Bacteria
- 9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death
- 10: Hydroxyproline Metabolism in Microorganisms
- PART III: SERINE AND THREONINE
- 11: Cellular Responses to Serine in Yeast
- 12: Threonine Degradation in Hyperthermophilic Organisms
- PART IV: SULFUR AMINO ACIDS
- 13: Methionine Synthesis in Microbes
- 14: Regulation of Sulfur Amino Acid Metabolism in Fungi
- 15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical Applications
- PART V: BRANCHED-CHAIN AMINO ACIDS
- 16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production
- 17: Flavour Formation From Leucine by Lactic Acid Bacteria
- PART VI: AROMATIC AMINO ACIDS AND HISTIDINE
- 18: Microbial Degradation of Phenolic Amino Acids
- 19: The Biosynthesis of Tryptophan
- 20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology
- 21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms
- 22: Histidine Degradation in Bacteria
- 23: Histidine Phosphatase Superfamily in Pathogenic Bacteria
- PART VII: D-AMINO ACIDS
- 24: Functions and Metabolism of D-Amino Acids in Microorganisms
- 25: Pathways of Utilization of D-Amino Acids in Higher Organisms
- PART VIII: ECOLOGY
- 26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions
- 27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae
- 28: Amino Acid Metabolism in Helminths
- 29: Microbial Degradation of Amino Acids in Anoxic Environments
- 30: Utilization of N-Methylated Amino Acids by Bacteria
- 31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans
- 32: Recent Advances Underpinning Innovative Strategies for the Future
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date March 2017
- Orginal LanguageEnglish
- ISBN/Identifier 9781780647234 / 1780647239
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 195 GBP
- Pages576
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2017
- Dimensions246 X 189 mm
- Reference Code3682