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      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

      • Trusted Partner
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

      • Trusted Partner
        Science & Mathematics
        March 2022

        Encyclopedia of Scale Insect Pests

        by Takumasa Kondo, Gillian Watson

        Scale insects feed on plant juices and can easily be transported to new countries on live plants. They sometimes become invasive pests, costing billions of dollars in damage to crops worldwide annually, and farmers try to control them with toxic pesticides, risking environmental damage. Fortunately, scale insects are highly susceptible to control by natural enemies so biological control is possible. They have unique genetic systems, unusual metamorphosis, a broad spectrum of essential symbionts, and some are sources of commercial products like red dyes, shellac and wax. There is, therefore, wide interest in these unusual, destructive, beneficial, and abundant insects. The Encyclopedia of Scale Insect Pests is the most comprehensive work on worldwide scale insect pests, providing detailed coverage of the most important species (230 species in 26 families, 36% of the species known). Advice is provided on collection, preservation, slide-mounting, vouchering, and labelling of specimens, fully illustrated with colour photographs, diagrams and drawings. Pest species are presented in two informal groups of families, the 'primitive' Archaeococcids followed by the more 'advanced' Neococcids, covered in phylogenetic order. Each family is illustrated and diagnosed based on features of live and slide-mounted specimens, with information on numbers of genera and species, main hosts, distribution, and biology. For the important pest species, coverage includes information on the morphology of live and slide-mounted specimens, common names, principal synonyms, geographical distribution, plant hosts, plant damage and economic impact, reproductive biology, dispersal, and management strategies including biological, cultural and chemical control, sterile insect techniques, regulatory control, early warning systems and field monitoring. An additional complete list of scale insect pests worldwide is provided, comprising 642 species in 28 scale insect families (about 8% of the 8396 species of living scales known), with information on plant hosts, geographical distribution and validation sources. Beneficial uses of scale insects as sources of red dyes, natural resins and waxes, as agents for invasive weed control. The importance of their honeydew to bees for making honey, and as a food source to other animals, are included. Academic researchers, students, entomologists, pest management officials in agribusiness or government including plant quarantine identifiers, extensionists, farmers, field scientists and ecologists will all benefit from this book.

      • Trusted Partner
        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

      • Trusted Partner
        September 2022

        Lust

        Fuckability, orgasm gap and #metoo

        by Henriette Hell

        Lust, a mortal sin? These times are over. In today's public perception, it is more likely for a boring sex life to be categorised as that. In statistical terms, people have never had as little sex with each other as they do today. And yet tips for a good sex life are to be found on every (digital) corner. Sex has mutated into a lifestyle product, and terms like 'fuckability' and 'MILF' trip lightly off our tongues. Henriette Hell takes a closer look at the thing about sex. She traces the history and genesis of 'sexual liberation', and sheds light on the 'cheating gene' and the #metoo debate. The author asks (and answers) the question of whether sex is becoming more and more antisocial and what actually still turns us on today. In doing so, she focuses on the former mortal sin of lust, which is inseparably linked to the systematic suppression of female lust (and its liberation).

      • Trusted Partner
        May 2023

        How Philosophers Fail Themselves

        The somewhat different historyof philosophy

        by Otto A. Böhmer

        — Philosophy for beginners — For philosophy enthusiasts — A pleasant read This truly brilliant book tells of the sometimes sublime, sometimes exhilarating efforts of philosophers to maintain their attitude in everyday life without forgetting the meaning of their own words – and how they ultimately failed to do so. The minor, sometimes bizarre events in the lives of the great philosophers fit so aptly in the picture of the respective philosophy that one has to assume they could have been conceived to keep the associated intellectual giant in a strange and memorable mood. A book of cheerful science, full of wit, narrative and linguistic eloquence.

      • Trusted Partner
        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

      • Medicine
        2013

        Journal of American Assistant Physicians

        by Edited by Reamer L Bushardt PharmD, RPh, PA-C

        Monthly - 2013 Volume(s) - 46 www.jaapa.com JAAPA is the peer-reviewed clinical journal of the American Academy of Physician Assistants (AAPA). Published for more than 25 years, its mission is to support the ongoing education and advancement of physician assistants (PAs) by publishing current information and research on clinical, health policy, and professional issues.   Published monthly, JAAPA's award-winning editorial includes: ·         Clinical review articles (with AAPA-approved Category I CME in each issue) ·         Case reports ·         Clinical departments ·         Original health services research ·         Articles on issues of professional interest to PAs   Starting with the publication of the June 2013 issue, JAAPA for the iPad® will be available in the iTunes App StoreSM. This dynamic app delivers JAAPA’s full-text content enhanced with iPad functionality. Full-text access via the iPad app is a benefit of AAPA membership and is also available to non-member individual subscribers to the journal.   JAAPA is also available on its website, where archival issues and online-only content is available. The website also features blogs and links to a range of online resources useful to practicing PAs. Registered users may sign up for e-newsletters to stay informed about new postings. Also available online: instructions for authors, currently active CME, drug information, and current medical news.

      • Health & Personal Development
        April 2021

        Find Your Energy

        Cleansing as a lifestyle

        by Veronica Pacella

        Feeling tired, worn out and numb? Turn to your body, it already has all it needs! Cleansing can help you release the stress you build up daily and reinvigorate your everyday life. With a clear and practical approach to cleansing, Find your energy is the perfect start to a healthier and more conscious lifestyle. Divided into three sections, explaining how the body creates energy and how it serves as our engine, painting a picture of the world of detox through healthy foods and suggesting easy menus and recipes to put everything into practice, this handbook is a great tool to start caring for your wellbeing in a brand-new way. The book features more than 50 recipes, divided into seasonal menus and an evergreen one. They are easy to make but delicious and well balanced, and they can be useful for the whole family. Some of the recipes are also pictured in the photo insert included in the book. Lists of foods divided by season allow the reader to know what nature is offering at that moment of the year and to have fun combining nutrients and tastes. Each chapter ends with a journaling session, inviting the reader to listen to their body and annotate feelings and impressions.

      • Food & Drink
        August 2013

        SMOOTHIES, JUICES & BLENDED DRINKS

        Over 75 fabulous, energizing drinks, with over 200 images

        by Joanna Farrow

        There is something very enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent

      • Family & health
        January 2018

        Emotion - The Juice of life / Relationships - Bond or Bondage

        by Sadhguru

        2 books in 1   “If you enhance yourself into a very beautiful state, everyone will want to hold a relationship with you.” – Sadhguru   Sadhguru shares the keys to forming lasting and joyful relationships, whether they are with loved ones or with the very existence itself.   In Relationships: Bond or Bondage, find out why are relationships such a circus for most of us? What is this primal urge within us that demands a bond – physical, mental, or emotional – with another? And how do we keep this bond from turning into bondage?   In Emotion: The Juice of Life, Sadhguru looks at the gamut of human emotions and how to turn them into steppingstones rather than stumbling blocks.

      • 2019

        Why Don't Cars Run on Apple Juice?

        Real Science Questions from Real Kids

        by Kira Vermond Illustrated by Suharu Ogawa

        Curious kids ask the best questions! What keeps the stars from falling from the sky? Why do metal boats float? And more importantly, why don’t cars run on apple juice?! All these questions and more are found in the pages of this science Q & A book with questions from the most inquisitive of science centre visitors—kids. With help from a slew of scientists, author Kira Vermond serves up the answers to more than 50 quizzical queries in a fun and engaging style. Vibrant illustrations by Suharu Ogawa add to the appeal, making this a STEM-tastic gift for young graduates, science buffs, and everyone who loves to ask “Why?”To learn more about this publisher, click here: http://bit.ly/2JPt1wD

      • Horticulture
        September 2021

        Postharvest Management Fruits and Vegetables (Completes in 2 Parts)

        by V.K.Joshi

        The book is the culmination of the efforts of contributions by eminent scientists. A lot of textual matter with illustrative practical exercises have been added to make the book more useful. Broadly the book has been divided into 8 sections: Section 01: Postharvest Management of Fruits and Vegetables Section 02: Preservation and Processing Technology Section 03: Production of Health Foods Section 04: Fermented Foods Section 05: Fruits and Vegetables Waste Utilization Section 06: Production of Additives Section 07: Quality, Safety and Marketing of Fruits and Vegetable Products Section 08: Practicals Chapters on different aspects of the subject matter covered include postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready – to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc. The book in short has something for everybody related to the fields of Handling, Packaging, Processing, Preservation of Fruits and Vegetables

      • Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

      • June 2022

        Memento Monstrum

        Caution, Hairy! ∙ Vol. 2

        by Jochen Till, Wiebke Rauers

        Stories from Grandpa Dracula   - The true stories behind King Kong, Frankenstein's monster, and van Helsing - Deluxe edition with large 4-colour illustrations and special cover decoration - Tongue-in-cheek storytelling by “Lucifer Junior” author Jochen Till - Brilliantly illustrated by Wiebke Rauers   What is the story behind the giant ape King Kong? Was Frankenstein's monster really as terrible as Mary Shelley would have us believe? And who turned van Helsing into a zombie? The morning after the wild monster party, Grandpa Dracula and his friends go on telling their stories over blood-red rolls and coffee with a shot of blood orange juice, and bring to light many an incredible monster truth.   The reasonably true memoirs of Count Dracula – tales to delight the whole family!

      • Trusted Partner
        Health & Personal Development

        THE DETOX MIRACLE SOURCEBOOK

        Raw Food and Herbs for Complete Cellular Regeneration

        by Robert Morse N.D.

        The Detox Miracle system is based on the power of specific raw foods, herbs and juices to cleanse and purify individual systems of the body which allows cellular regeneration! The premise of raw food detoxification is that having an acid system will kill you, while gradually reaching an alkaline system will allow healing and unexpected levels of health! This book includes a textbook primer on each system of the body, what symptoms mean, and, most importantly, how to detoxify and regenerate using only raw foods and herbs. The Detox Miracle Sourcebook shows you how to cleanse your body of the poisons that are destroying your health, and start the process of complete cellular regeneration that leads to true healing. Based on 30 years of clinical experience, treating thousands of people with conditions ranging from overweight to cancer, Dr. Robert Morse reveals his ultimate healing system – the Detox Miracle! • Covers the A-Z of Detoxification, including: Why do it? When to do it? What to expect? How it works, and how long it takes. • Explains the uses of specific raw foods and herbs for cleansing and healing every organ, system, and unbalanced condition in the body. • Details the interface of body, mind and soul in the achievement of lifelong health. • Presents the Detox Miracle Diet, and how to adapt it for life. • Includes dozens of easy-to-use References: lists of herbs, herbal formulas, properties of foods, minerals, phytochemicals, and cell salts, etc.; along with raw food recipes; a detailed Index; broad-based Resource Guide; and extensive Glossary and Bibliography.

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