Spicy Fish Cultural Production Ltd.
Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
View Rights PortalEstablished in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
View Rights PortalLisa Bjerke is the owner and director of Optima Communications. Optima Communications provides customized assessments, coaching, training, and workshops to meet the unique communication needs of each individual, group or organization. Training is facilitated onsite in the workplace or virtually. Lisa has a Master’s degree in Speech-Language Pathology. She is a corporate communication coach working with clients to enhance communication skills. These skills include: active listening, clear verbal expression, emotional intelligence, cultural diversity and communication, and managing difficult conversations. Lisa is a communication and professionalism coach with the University of Calgary’s Cumming School of Medicine and Post Graduate Medical Education Program. Lisa is a recognized expert in accent assessment and training. She is the author of Accent on Canadian English: a pronunciation program for speakers of English as a second language™, Accent on Canadian English™ e-book, Accent on Clear English™ International e-book and the Accent on Canadian English Pronunciation Assessment Kit™. She is also the creator of the Accent on Clear English™ eCourse https://acetraining.online
View Rights PortalThis book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses. The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
Emigration from Scotland has always been very high. However, emigration from Scotland between the wars surpassed all records; more people emigrated than were born, leading to an overall population decline. Why was it so many people left? Marjory Harper, whose knowledge is grounded in a deep understanding of the local records, maps out the many factors which worked together to cause this massive diaspora. After an opening section where the author sets the Scottish experience within the context of the rest of the British Isles, the book then divides the country geographically, starting with the Highlands, then coastal Scotland, and the urban Lowland highlighting in turn the factors that particularly influenced each of these areas. Harper then discusses the organised religious and political movements that encouraged emigration. By interweaving personal stories with statistical evidence Harper brings to life the reality behind the dramatic historical migration.
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes: - Increased coverage of species under culture - Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria - Newly developed culture systems - Information on predictive impacts of climate change - Updated aquaculture production statistics Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
This Students' Dictionary of Zoo and Aquarium Studies contains over 5,000 terms (illustrated by 88 figures) used in zoos, aquariums, safari parks, birds of prey centres, petting zoos, animal rescue centres and other facilities that make up the 'zoo industry'. It covers a wide range of topics including animal behaviour, animal husbandry, animal welfare, ecology, law, taxonomy, classification, nutrition, parasitology, physiology, reproduction, experimental design, statistics, veterinary science, disease, visitor studies, water management, wildlife conservation and zoo design and architecture. It should be of great interest to those studying zoo biology, animal management, veterinary science and related subjects along with zookeepers and aquarists in the early stages of their careers. Dr Paul Rees has a long-standing interest in animals and in zoos. He has taught a wide range of subjects including ecology, animal behaviour, zoo biology, and wildlife and zoo law. While lecturing at the University of Salford he created the first undergraduate programme in Wildlife Conservation and Zoo Biology in the United Kingdom and over a period of some 20 years was an external examiner for BSc and MSc programmes in zoo biology and wildlife conservation at the Universities of Edinburgh, Chester, Staffordshire, Wolverhampton, Gloucestershire and Nottingham Trent University. Dr Rees has published research on the large mammal fauna of Ngorongor Crater, Tanzania, the ecology and behaviour of elephants and cheetahs living in zoos, and the laws concerning wildlife reintroductions and the regulation of zoos.
Prior to the outbreak of the coronavirus pandemic in 2020, the Arctic and Antarctic regions were experiencing significant growth in tourist arrivals. In the aftermath of this global crisis, the tourism industry has rebounded and the number of tourists visiting the polar regions is expected to keep growing significantly in the coming years. Remote regions are increasingly accessible as tourism actors develop technologies, diversify activities and itineraries, and climate change worsens. In the Arctic, tourism now takes place year-round through various modalities, ranging from exclusive icebreaker expeditions to the North Pole to mass tourism practices in several destinations such as Rovaniemi, Reykjavik, Longyearbyen or Skagway, wherein tourism not only brings opportunities, but also new challenges to local communities. Meanwhile, gateway cities to Antarctica such as Ushuaia and its inhabitants are set to recover from the severe adverse effects due to the virtual standstill of tourism in the region. This book fills the gap in literature on polar tourism and communities. Through several examples encompassing the Arctic and Antarctica, various chapters examine how both the tourism industry and various communities impact and influence each other from economic, sociocultural, political and environmental perspectives. The contents provide a general perspective regarding polar tourism and chapters focusing on challenges and/or experiences of the communities that are related to tourism in the polar regions and delivers: · Exploration of the complex interactions between polar tourism and local communities · Coverage of a broad range of topics including safety, environmental care, increase in the number of visitors, and the pursuit of new experiences at the farthest extremes of the world. Overall, this book provides a unique and timely analysis of the complex interactions between polar tourism and local communities and could be of interest to advanced-level students and researchers in tourism studies and polar geographies.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
Gateway communities that neighbour parks and protected areas are impacted by tourism, while facing unique circumstances related to protected area management. Economic dependency remains a serious challenge for these communities, especially in a climate of neoliberalism, top-down policy environments, and park closures related to environmental degradation or government budgets. The collection of works in this edited book provide bottom-up, informed, and nuanced approaches to tourism management using local experiences from gateway communities and protected areas management emerging from a decade of guidelines, rulemaking, and exclusive decision-making. Global perspectives are presented and contextualized at the local level of gateway communities in an attempt to balance nature, community, and commerce, while supporting the triple bottom line of sustainable tourism. While anticipating a post-COVID 19 global shift, readers are encouraged to think through transformation and resiliency in regard to how the flux of supply vs demand alters gateway community perspectives on tourism. Specific features of this book include: · Focus on transformations, which provides insight into the complex and dynamic nature of gateway communities. · Multidisciplinary, multi-cultural insights into protected area management. · Applied and conceptual chapters from global perspectives.
Consumers stand perplexed at the fish counter. Cod or salmon; mackerel or sea bass? Or perhaps rather carp and trout? How about flounder and dab? Dab what? A terrific flatfish, but sadly hardly anyone has heard of it. And what was it again about organic, aquaculture, wild-caught, and that little blue sustainability certificate? Is catching your own a way out? Before you start thinking it’s time to opt for a chop and fried potatoes instead, read this book. It provides readers with deep blue facts from the world’s waters and analyses the global and local habitat of the finned creature.
This collection sets out a range of perspectives on the challenges that the Caribbean is facing today, showing how the arts hold a crucial role in forging a more sustainable Caribbean community. It forcefully attests to the view that visual art in particular has a specific contribution to make and that this in turn means striving to foster a sustainable arts community that can contend with an environment of uneven infrastructure, opportunity and public awareness. Spanning the scholarly, artistic and professional fields of arts and heritage, this book compares two of the Caribbean's key linguistic regions - the Anglophone and the Dutch - to address the themes of global-local relations, capital, patronage, morality, contestation, sustainability and knowledge exchange. The result is a milestone of collaboration from diverse global settings of the Caribbean and its diaspora, including Jamaica, the Bahamas, Barbados, Suriname, Curaçao, the Netherlands, United Kingdom, Germany and the United States.
This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen
Duster the dog is more a cat. He loves the naps, the flaps, and the fish. And he doesn’t like to announce arrivals, to play fetch, and to dig for bones. Especially, certainly, not the bones. His human craves dog love. Will the two ever be right for each other? Richa Jha brings forth a tiny tale of love and companionship and strikes a chord in the hearts of all the pet-lovers in the world. Neeti Banerji breathes life into the world of Duster and her illustrations reflect the love and understanding Duster needs in his journey to forge a bond with his human.
When Gopu’s father (Baba) falls sick, the visually impaired Gopu knows he would have to step out alone. He negotiates the crowds, the markets, and the traffic of the city of Calcutta, all by himself, to reach his grandma’s house to get her to cook Baba’s favourite fish curry. Does he succeed in bringing it home to him? In this book, Richa Jha writes as much about the courage of Gopu as she does about the sounds and smells of a bustling metropolis. Sumanta Dey brings alive the city of Calcutta between the covers of this book and makes the readers feel they are walking alongside Gopu.
In the first monograph to fully examine the intersecting networks of Jacobites and travellers to the continent, Filet considers how small states used official diplomacy and deployed soft power - embodied by educational academies - to achieve foreign policy goals. This work uses little-known archival materials to explain how and why certain small states secretly supported the Jacobite cause during the crucial years surrounding the 1715 rising, while others stayed out of Jacobite affairs.At the same time, the book demonstrates how early modern small states sought to cultivate good relations with Britain by attracting travellers as part of a wider trend of ensuring connections with future diplomats or politicians in case a Stuart restoration never came.This publication therefore brings together a study of Britain, small states, Jacobitism, and educational travel, in its nexus at continental academies.
After securing popularity in home aquariums, zebrafish have also become an essential animal for biomedical research. Ensuring they are adequately cared for in research settings is therefore of the utmost importance and this book is designed to help laboratories develop good welfare and husbandry practices, refine procedural protocols and engage with ethical obligations. A wide range of topics are addressed, starting with husbandry aspects such as environmental enrichment, nutrition, housing conditions, diseases, health monitoring, biosecurity and larval rearing. More experimental topics are then discussed, such as genotyping, ageing, imaging, behavioural studies, experimental design and statistics. Ethical challenges are also considered through the environmental impact of aquatic facilities and the 3Rs - Replacement, Reduction and Refinement - with a focus on anaesthesia, analgesia, euthanasia and severity assessment. Zebrafish are a shoaling species by nature but this book also takes into account their individual needs by providing: - practical advice from experienced zebrafish caretakers; - bridges between data acquisition and fish welfare; and - the latest guidance for reporting, reproducibility and compliance. This book is written for zebrafish facility personnel and for researchers who are aware of the need for robust care for their zebrafish model. It also provides an unparalleled insight for ethics committee members with the intention to provide the best care possible for this ever-important fish.
Der 'Rig-Veda' ist eines der ältesten Literaturdenkmäler der Menschheit. Seine Hymnen sind die früheste uns erhaltene religiöse Dichtung Indiens; sie sind lange vor dem Hinduismus und Buddhismus entstanden. In der neuen Übersetzung kommen sowohl das Fremde und Geheimnisvolle der Veden als auch ihre bis heute wirksame Unmittelbarkeit zum Ausdruck. Der umfassende Kommentar erläutert die Entstehungs- und Wirkungsgeschichte, die Sprache, Symbole und dichterischen Formen des 'Rig-Veda', seinen geographischen, geschichtlichen, archäologischen, kulturellen und sozialen Hintergrund, die komplexe Götterwelt und Mythologie sowie die große Bedeutung des 'feierlichen Rituals' – eines vollendeten liturgischen Systems, das noch heute Anwendung findet. Der zweite Band der Edition versammelt den dritten bis fünften der insgesamt zehn Liederkreise.
An old fisherman lives in a hut by the sea with his wife. One day he reels in a golden fish that talks and claims to be magic. The fish provides the fisherman and his wife with a new house, more money. But every wish the magic fish grants is only followed by an even more elaborate request from the fisherman's wife……