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      • Trusted Partner

        Influencers of Chinese Cuisine: The Story of Yan Cheng

        by Dong Keping

        Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.

      • Trusted Partner

        Ismael et Radia en Italie

        L'Italie

        by Jihane Andaloussi / Fadwa El Alami Moutawakkil / Youssef Al Houcine / Omar Kabbaj

        Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!

      • Trusted Partner
        Children's & young adult: general non-fiction
        2021

        A Delicious History of Ukraine

        by Masha Serdiuk

        What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.

      • Trusted Partner
        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Chen Hanzong

        by Dong Keping

        Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.

      • Trusted Partner
        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Liang Jianyu

        by Dong Keping, Huang Jinglin

        Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.

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        La Dolce Vita

        by Gaio Sciloni

        La Dolce Vita - la Cuisine Régionale Italienne  par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.

      • Trusted Partner
        April 2009

        Chinese Cuisine and Its Cultural Connotations

        by Pang Yi & Wang Jingwu

        This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.

      • Trusted Partner
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

      • Trusted Partner
        The Arts
        November 2007

        So exotic, so homemade

        Surrealism, Englishness and documentary photography

        by Ian Walker, John Taylor

        In his previous book City Gorged with Dreams (2002), Ian Walker challenged established ideas about Surrealist photography by emphasising the key role played by documentary photographs in Parisian Surrealism. Now Walker turns his attention to the arrival of Surrealism in England in 1936. Examining for the first time the surprising relationship between Surrealism and English documentary photography and film, the book shows that some of the most interesting work of the period was made in the ambiguous spaces between them. One of the key themes in this book is the relationship between the 'homely' and the 'exotic', in the innovative mix of poetry and ethnography in Mass-Observation for example, or the shadowed England constructed in the work of Bill Brandt. Based on extensive archival research, interviews and visits to sites where the photographs were made, this book is rich in detailed analysis yet written in an accessible and often witty style. ;

      • Trusted Partner
        Humanities & Social Sciences
        2020

        The Rules of Ukrainian Cooking

        by Eugenia Kuznetsova

        The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.

      • Trusted Partner
        Food & Drink

        Binge-Watching Snacks

        by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie

        Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.

      • Trusted Partner
        Humanities & Social Sciences
        2021

        Ukraine. Food and History

        by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko

        This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.

      • Trusted Partner
        2017

        Happy Fine Art Class

        by Children's Art Education

        Happy Fine Art Class is a fine art class that "creates happiness"! Here, a “Happy Fine Art Class” is being created. What is happiness? How to get happy? What is a happy fine art class like? Let us lead you to feel the happiness created by the Happy Fine Art Class of the Central Academy of Fine Arts. As an educator, the understanding and love for children is the foundation of art teaching. In this way, we can face every child who is full of ideas with a heart of tolerance and encouragement, and let them feel the warmth of helping and sharing with each other under the collaboration of the group.How to get happy? In fact, happiness is in the process of painting and other artistic creations.

      • Trusted Partner
        National & regional cuisine
        2021

        Ukrainian Cuisine in 70 dishes

        by Ievgen Klopotenko

        This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them

      • Trusted Partner
        October 2016

        1000 cases of Hunan cuisine

        by Hunan Science& Technology Press

        This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.

      • Trusted Partner
        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

      • Trusted Partner

        UNKNOWN CAPOEIRA VOLUME II

        A History of the Original Brazilian Martial Art

        by Mestre Ricardo (Cachorro)

        Capoeira, an original Afro-Brazilian discipline, is not so easily defined due to its numerous facets, as a deadly martial art, an exotic dancing discipline, inspired by an ancient far-away culture.  Nearly four hundred years of slave trade brought to Brazil an envyingly cultural heritage, composed of a continuous influx of different ethnic groups, which, concomitant with the different native, African and European regional expressions and its rich constant geopolitical changes, has produced a singular, colorful and vibrant multicultural and multiethnic society engaged in their new Brazilian identity.  From the XVIII to the XIX century, the harsh conditions with which black slaves were treated led to increasing numbers of slave revolts in the Americas, where escaped slaves forming independent Maroon communities in French, Hispanic, British and the Netherlands Antilles, and the Quilombola communities in Brazil, organized fighting guerrilla wars against the plantation masters and owners, giving rise to campaigns against slavery in Europe and the abolition of slavery in the Americas. Capoeira became the result of Brazil’s own diasporic experience, a branch of a large tree which grew into a unique and complex social art that cannot be dissociated from its historical and anthropological perspectives.  The Amazing History of Capoeira, written by expert Brazilian capoeira Mestre Ricardo Cachorro, unveils the Age of Exploration and the resulted Atlantic slave trade, unfolding African slavery in Europe as early as in the 15th century, much before black slaves were taken to the New World. The enchanting saga of the Akindele family from the beautiful Yoruba kingdom of Adágún L}wá will take you deeply into pre-colonial Africa and to the lands of newly explored Bahia de Todos os Santos in 1531, where the almost sacred history of capoeira began.   From the new findings in Africa to the discoveries in Brazil, this captivating book navigates through the Feitorias and Capitanias – the sugarcane mills of the 17th century – the real and virtually unknown cradle of capoeira. It brings to surface beautiful historic and cultural aspects of the colonial periods with its arts, music and religion, the African melting pot which was formed from the blend of ancient African cultures and the new Afro-Brazilian rural and urban settings and, finally, the old and the modern founders of capoeira.  The Amazing History of Capoeira is a delicious treat for all Capoeira's lovers, practitioners, and instructors who want to know more about this original Afro-Brazilian discipline, as well as students of history, anthropology, art, music, theatre, and related fields – all the way from the academic researcher to the curious history & culture lover.  An English-language edition was  published in fall 2012. 224 pages, 16.5X24 cm with full-color photographs& B/W illustrations. And if it also makes you desire to actually practice the art of capoeira in the roda, you will be most welcome then to read: UNKNOWN CAPOEIRA: Secret Techniques of the Original Brazilian Martial Art

      • Trusted Partner
        March 2023

        Chinese Martial Arts

        by Born in Changsha, Hunan Province, He Dun is a member of the China Writers Association, vice chairman of the Hunan Writers Association, vice chairman of the Changsha Federation of Literary and Art Circles, and a representative writer of "New Realism".

        Chinese Martial Arts is a literary work that recreates the spirit of the times and the fate of the characters with realistic creative techniques. Liu Qirong, the hero, had been ailing since childhood. In order to keep fit, he began learning martial arts at the age of eight and continued to practice throughout his life.

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