Your Search Results

      • Trusted Partner
        Lifestyle, Sport & Leisure
        December 2024

        The Handbook of Ornamental Fish Health and Welfare

        by Nick Saint-Erne, Nick Saint-Erne

        This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration systems, nutrition, husbandry, handling and transportation of fish, disease diagnosis, treatments and medications, and disease prevention. It also reviews areas of wider interest, such as biosecurity and zoonoses. The book can be read through to gain a complete overview of the care and welfare of ornamental aquarium and pond fish, or it can be used to easily look up specific information about a topic of interest. With numerous illustrations and photographs, plus references allowing readers to study areas of interest in more detail, this book makes an invaluable teaching and reference handbook. It is a vital source of information for veterinarians, scientists using fish in their labs, students, ornamental fish breeders, retail pet store workers, and aquarium keepers looking for trusted advice about how to properly care for their ornamental freshwater fish.

      • Trusted Partner
        Science & Mathematics
        August 2021

        Key Questions in Zoo and Aquarium Studies

        A Study and Revision Guide

        by Paul Rees

        An understanding of the work of zoos and aquariums is central to many programmes of study in wildlife conservation and more specialised programmes in zoo and aquarium science and management. This book is intended as a study and revision guide for students following these programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. History of zoos and aquariums 2. Zoo and exhibit design 3. Aquariums and Aquatic exhibits 4 Visitor studies, zoo education and zoo research 5. Nutrition and food presentation 6 Reproductive biology and genetics 7. Conservation breeding and assisted reproductive technologies 8. Behaviour, training and environmental enrichment 9. Animal welfare and conservation medicine 10. Zoo organisation and regulation The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in zoo and aquarium biology, the principles of animal husbandry and enclosure design, the behaviour of zoo visitors, the operation of captive breeding programmes, the international organisation of zoos, their legal regulation and much more.

      • Trusted Partner
      • Trusted Partner
        Children's & YA
        2009

        Museum for Old Things

        by Alexander Asatiani

        The museum keeps not just objects and things but also their past and their memories of the past. That is how it keeps its inhabitants alive.

      • Trusted Partner
        July 2018

        The Complete Collection of Paintings of the Four Kings in the Palace Museum

        by The Palace Museum

        The status of the "Four Kings" in the history of art has experienced ups and downs, reflecting the changes and characteristics of Chinese art research since the end of the 19th century in terms of researchers, research materials, research directions, writing styles, and research methods. These studies were also affected by the political environment and The impact of foreign cultural shocks, therefore, the "Four Kings" are typical in the study of art history. The book collects the paintings of Wang Shimin, Wang Yuanqi, Wang Hui, and Wang Jian in the Palace Museum, compiles his painting theory works and contemporary research articles, sorts out the context of his inheritance and innovation of the pen and ink of the predecessors, and shows the great charm of Chinese painting. The complete collection consists of ten volumes, divided into volumes according to the author of the "Four Kings", divided into Wang Shimin volume (Volume 1), Wang Jian volume (Volume 2 and Volume 3), Wang Hui volume (Volume 4, Volume 5, Volume 6, and Volume 7) , Wang Yuanqi volume (Volume 8, Volume 9, Volume 10), each volume is divided into catalog, foreword, legend, essay, catalog of plates, plates, etc., comprehensively and completely display the historical features of the "Four Kings" paintings, for the creation of fine arts and Art research provides true and comprehensive first-hand information, and provides an orderly and vivid art reader for the public's aesthetics.

      • Trusted Partner
        Humanities & Social Sciences
        March 2017

        From Jack Tar to Union Jack

        Representing naval manhood in the British Empire, 1870–1918

        by Mary A. Conley

        Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies.

      • Trusted Partner
        Science & Mathematics

        Hydroponics and Protected Cultivation

        A Practical Guide

        by Lynette Morgan

        A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors

      • Trusted Partner
        Technology, Engineering & Agriculture
        August 2020

        Climate Change and Infectious Fish Diseases

        by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann

        This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

      • Trusted Partner

        A Sea of Fishes

        A Culinary Guide to Mediterranean Seafood

        by Bella Galil

        This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen

      • Trusted Partner
        Humanities & Social Sciences
        February 2017

        Curating empire

        Museums and the British imperial experience

        by Sarah Longair, John McAleer

        Curating empire explores the diverse roles played by museums and their curators in moulding and representing the British imperial experience. This collection demonstrates how individuals, their curatorial practices, and intellectual and political agendas influenced the development of a variety of museums across the globe. Taken together, these contributions suggest that museums are not just sites for accessing history but need to be considered as historical sites of significance in themselves. Individual essays examine the work of curators in museums in Britain and the colonies, the historical display and interpretation of empire in Britain, and the establishment of 'museum networks' in the British imperial context. Curating empire sheds new light on the relationship between museums, as repositories for objects and cultural institutions for conveying knowledge, and the politics of culture and the formation of identities throughout the British Empire.

      • Trusted Partner
        May 2024

        Fish in Distress

        On the careful management of an endangered resource

        by Manfred Kriener, Stefan Linzmaier

        Consumers stand perplexed at the fish counter. Cod or salmon; mackerel or sea bass? Or perhaps rather carp and trout? How about flounder and dab? Dab what? A terrific flatfish, but sadly hardly anyone has heard of it. And what was it again about organic, aquaculture, wild-caught, and that little blue sustainability certificate? Is catching your own a way out? Before you start thinking it’s time to opt for a chop and fried potatoes instead, read this book. It provides readers with deep blue facts from the world’s waters and analyses the global and local habitat of the finned creature.

      • Trusted Partner
        The Arts
        January 2019

        Jack Clayton

        by Neil Sinyard

        In François Truffaut's opinion The Innocents was 'the best English film after Hitchcock goes to America'. Tennessee Williams said of The Great Gatsby: 'a film whose artistry even surpassed the original novel'. The maker of both films was Jack Clayton, one of the finest English directors of the post-war era and perhaps best remembered for the trail-blazing Room at the Top which brought a new sexual frankness and social realism to the British screen. This is the first full-length critical study of Clayton's work. The author has been able to consult and quote from the director's own private papers which illuminate Clayton's creative practices and artistic intentions. In addition to fresh analyses of the individual films, the book contains new material on Clayton's many unrealised projects and valuably includes his previously unpublished short story 'The Enchantment' - as poignant and revealing as the films themselves. This is a personal and fascinating account of the career and achievement of an important, much-loved director that should appeal to students and film enthusiasts.

      • Trusted Partner
        April 2007

        Tränen im Aquarium

        Ein Kurzausflug ans Ende des Verstandes

        by Schmidt, Harald

      • Trusted Partner
        September 2007

        Einstein im Aquarium

        Die faszinierende Intelligenz der Tiere

        by Ruby, Claudia

      • Trusted Partner
        February 1996

        Grünes Aquarium. Griner Akwarium

        Kurze Beschreibungen. Kurtse Baschrajbungen. Prosastücke. Jiddisch und deutsch. Übersetzt von Jost G. Blum, Michael von Killisch-Horn und Mirjam Pressler. Umschrift und Nachwort von Jost G. Blum

        by Abraham Sutzkever, Mirjam Pressler, Jost G. Blum, Michael Killisch-Horn, Jost G. Blum

        Mirjam Pressler, geboren 1940 in Darmstadt, war eine der namhaftesten Übersetzerinnen des Hebräischen. Sie übersetzte Werke von Aharon Appelfeld, Lizzie Doron, Batya Gur und David Grossman. Ihre große, sprachlich wie literarisch weite Erfahrung war von größtem Wert auch für die Erschließung der israelischen Lebenswelt, wie Amos Oz sie überliefert. Für die Übersetzung von Oz’ Roman Judas erhielt sie 2015 den Internationalen Literaturpreis – Haus der Kulturen der Welt. Pressler starb am 16. Januar 2019 in Landshut.

      • Trusted Partner
        March 2011

        Im Aquarium in Berlin

        Gedichte

        by Joachim Ringelnatz, Renée Sintenis, Matthias Reiner

        Renée Sintenis war ein Star im Berlin der zwanziger Jahre! Zu ihrem Freundeskreis zählten Rilke und Ringelnatz, ihre Skulpturen wurden von Alfred Flechtheim in Paris und New York ausgestellt, als erste Bildhauerin wurde sie in die Berliner Akademie der Künste gewählt. Ihre berühmteste Tierskulptur steht heute an der Zehlendorfer Autobahn: der bronzene Berliner Bär, weltweit bekannt geworden als Miniatur, die in Gold und Silber jährlich bei den Internationalen Filmfestspielen verliehen wird. Im Jahr 1949 erschien der Band "Tiere", eine Auswahl der schönsten Tiergedichte von Joachim Ringelnatz, illustriert mit dreizehn kongenialen Tierzeichnungen von Renée Sintenis. Die Insel-Bücherei macht dieses vergnügliche Bestiarium wieder zugänglich.

      • Trusted Partner

      Subscribe to our

      newsletter