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      • Trusted Partner
        Scottishness and Irishness in New Zealand since 1840
        Humanities & Social Sciences
        February 2017

        Scottishness and Irishness in New Zealand since 1840

        by Angela McCarthy, Andrew Thompson, John M. MacKenzie

        This book examines the distinctive aspects that insiders and outsiders perceived as characteristic of Irish and Scottish ethnic identities in New Zealand. When, how, and why did Irish and Scots identify themselves and others in ethnic terms? What characteristics did the Irish and the Scots attribute to themselves and what traits did others assign to them? Did these traits change over time and if so how? Contemporary interest surrounding issues of ethnic identities is vibrant. In countries such as New Zealand, descendants of European settlers are seeking their ethnic origins, spurred on in part by factors such as an ongoing interest in indigenous genealogies, the burgeoning appeal of family history societies, and the booming financial benefits of marketing ethnicities abroad. This fascinating book will appeal to scholars and students of the history of empire and the construction of identity in settler communities, as well as those interested in the history of New Zealand.

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      • Trusted Partner
        Kiwi Paradise
        November 2008

        Kiwi Paradise

        Reise in ein verdammt gelassenes Land

        by Petz, Ingo

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      • Trusted Partner
        Kiwi, Kaffee, Kardamom
        October 2014

        Kiwi, Kaffee, Kardamom

        Exotik frisch auf den Tisch

        by Kremer, Bruno P.

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      • Trusted Partner
        The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville
        January 2022

        The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville

        by Richard A I Drew, Meredith C Romig

        The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        New Zealand's empire
        Humanities & Social Sciences
        April 2023

        New Zealand's empire

        by Katie Pickles, Catharine Coleborne

        This edited collection investigates New Zealand's history as an imperial power, and its evolving place within the British Empire. It revises and expands the history of empire within, to and from New Zealand by looking at the country's spheres of internal imperialism, its relationship with Australia, its Pacific empire and its outreach to Antarctica. The book critically revises our understanding of the range of ways that New Zealand has played a role as an imperial power, including the cultural histories of New Zealand inside the British Empire, engagements with imperial practices and notions of imperialism, the special significance of New Zealand in the Pacific region, and the circulation of ideas of empire both through and inside New Zealand over time. The essays in this volume span social, cultural, political and economic history, and in testing the concept of New Zealand's empire, the contributors take new directions in both historiographical and empirical research.

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      • Trusted Partner
        Scottishness and Irishness in New Zealand since 1840
        Humanities & Social Sciences
        October 2010

        Scottishness and Irishness in New Zealand since 1840

        by Angela McCarthy, Andrew Thompson, John Mackenzie

        This book examines the distinctive aspects that insiders and outsiders perceived as characteristic of Irish and Scottish ethnic identities in New Zealand. When, how, and why did Irish and Scots identify themselves and others in ethnic terms? What characteristics did the Irish and the Scots attribute to themselves and what traits did others assign to them? Did these traits change over time and if so how? Contemporary interest surrounding issues of ethnic identities is vibrant. In countries such as New Zealand, descendants of European settlers are seeking their ethnic origins, spurred on in part by factors such as an ongoing interest in indigenous genealogies, the burgeoning appeal of family history societies, and the booming financial benefits of marketing ethnicities abroad. This fascinating book will appeal to scholars and students of the history of empire and the construction of identity in settler communities, as well as those interested in the history of New Zealand. ;

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      • Trusted Partner
        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

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      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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      • Trusted Partner
        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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      • Trusted Partner
        Fruit Kingdom
        Children's & YA
        October 2021

        Fruit Kingdom

        by Christine Warugaba/ Peter Gitego

        In one faraway land, before fruits were eaten by people, they lived on their own in the Fruit Kingdom. The tale teaches children the health benefits of eating various fruits.

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      • Trusted Partner
        A Big Watermelon
        June 2019

        A Big Watermelon

        by Xiao Aozi

        A Big Watermelon is a dialect nursery rhyme. It tells an interesting story about the little protagonist deal with it calmly when he finds that a melon grows on top of his head. With the help of a great imagination, the realm of life is resolved in a childlike and humorous way. The essence of the story is the expression of vigorous vitality, which is full of optimistic and upward vitality.

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      • Trusted Partner
        Rural Tourism and Enterprise
        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)

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      • Trusted Partner
        Exotic Fruits and Nuts of the New World
        Agriculture & farming
        January 2015

        Exotic Fruits and Nuts of the New World

        by Robert E Paull, Odilo Duarte

        A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

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      • Trusted Partner
        A Little Bunny Stealing Watermelon
        June 2020

        A Little Bunny Stealing Watermelon

        by Yang Yongqing

        A little bunny often ran to the grandfather's melon fileld to steal watermelon. In order to stop the little bunny, the grandfather figured out an interesting way, and finally the little bunny confessed. The story is very humorous and contains the principle of tolerance. Its style continues Yang Yongqing's consistent realism, precision, and expressiveness.

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      • Trusted Partner
        Religion and life cycles in early modern England
        Humanities & Social Sciences
        October 2021

        Religion and life cycles in early modern England

        by Caroline Bowden, Emily Vine, Tessa Whitehouse

        Religion and life cycles in early modern England assembles scholars working in the fields of history, English literature and art history to further our understanding of the intersection between religion and the life course in the period c. 1550-1800. Featuring chapters on Catholic, Protestant and Jewish communities, it encourages cross-confessional comparison between life stages and rites of passage that were of religious significance to all faiths in early modern England. The book considers biological processes such as birth and death, aspects of the social life cycle including schooling, coming of age and marriage and understandings of religious transition points such as spiritual awakenings and conversion. Through this inclusive and interdisciplinary approach, it seeks to show that the life cycle was not something fixed or predetermined and that early modern individuals experienced multiple, overlapping life cycles.

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      • Trusted Partner
        Kiwifruit
        December 2023

        Kiwifruit

        Botany, Production and Uses

        by Annette Richardson, Jeremy Burdon, Ross Ferguson

        Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments. Of particular interest to academic researchers in horticulture, the book is also suitable for a wider audience including extension personnel, growers, consultants, and professional and technical staff associated with the kiwifruit industry.

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      • Trusted Partner
        Which Melon do You Like?
        June 2019

        Which Melon do You Like?

        by Xiao Aozi

        Which Melon do You Like? describes a variety of melons and the "top melon melon", which was a pleasing token at the end of the harvest season. Plenty of fruits and happy emotions -- all these are the rewards that the earth offers us for our industriousness!

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