The picture books in the Carl-Auer Kids series are extraordinary: they deal with fear and anger, love, loss and courage, identity, friendship, separated parents or unusual ways of life. The books tell stories of great girls, fabulous boys and funny animals who jump into exciting adventures while learning new things.
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We are a children books publishing company from INDIA since 2007.We have a range of 6500 books for 2 to 14 year kids. Our books are selling into 97 countries and 27 languages worldwide. Our books include a range of value readers, early reading material, picture books, ELT books, Fiction and Non Fiction for kids and an amazing range of educational supplements for level1 to 8 and a huge range of over 1000 encyclopadeias on almost all subjects and age group ( 2 to 14). We create all our books with a philosphy of "Learn with Fun". We have the biggest design studio of books for children and can create customised books as per your requirements. We also create text books on any subject based on any given curriculum upto middle schools.
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This new book outlines all the GM products that are currently available to growers and provides a snapshot of the world of GM crops as of October 2010. This field of crop technology is developing very rapidly especially in Africa, Asia and South America.
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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RNA interference (RNAi) has the potential to make major contributions towards sustainable crop production and protection with minimal environmental impacts compared to other technologies. RNAi is being developed and exploited both within plants (i.e. host-induced gene silencing, HIGS) and/or as topical applications (e.g. spray-induced gene silencing, SIGS) for targeting pest and pathogen genes and for manipulating endogenous gene expression in plants. Chapters by international experts review current knowledge on RNAi, methods for developing RNAi systems in GM plants and applications for crop improvement, crop production and crop protection. Chapters examine both endogenous systems in GM plants and exogenous systems where interfering RNAs are applied to target plants, pests and pathogens. The biosafety of these different systems is examined and methods for risk assessment for food, feed and environmental safety are discussed. Finally, aspects of the regulation of technologies exploiting RNAi and the socio-economic impacts of RNAi technologies are discussed. Chapter 1: Introduction to RNAi in Plant Production and Protection. Bruno Mezzetti, Jeremy Sweet and Lorenzo Burgos Chapter 2: Gene silencing to induce pathogen-derived resistance in plants. Zhen Liao, Elena Zuriaga, Ángela Polo and Maria L. Badenes Chapter 3: Exogenous application of small RNAs as a tool for gene function discovering. Barbara Molesini and Tiziana Pandolfini Chapter 4: The “Trojan Horse” approach for successful RNA interference in inscects. Dimitrios Kontogiannatos, Anna Kolliopoulou and Luc Swevers. Chapter 5: Biogenesis and functional RNAi in fruit-trees. Michel Ravelonandro and Pascal Briard Chapter 6: Gene silencing or gene editing: the pros and cons. Huw D Jones Chapter 7: Application of RNAi technology in Forest Trees. Matthias Fladung, Hely Haggman and S. Sutela Chapter 8: Host-induced gene silencing and spray-induced gene silencing for crop protection against viruses. Angela Ricci, Silvia Sabbadini, Laura Miozzi, Bruno Mezzetti and Emanuela Noris. Chapter 9: Small talk and large impact: the importance of small RNA molecules in the fight of plant diseases. Kristian Persson Hodén and Christina Dixelius Chapter 10: dsRNA stability during external applications – an overview. Ivelin Pantchev, Goritsa Rakleova and Atanas Atanassov Chapter 11: Boosting dsRNA delivery in plant and insect cells with peptide- and polymer-based carriers: cases-based current status and future perspectives. Kristof de Schutter, Olivier Christiaens, Clauvis Nji Tizi Taning and Guy Smagghe Chapter 12: Environmental safety assessment of RNAi plants for pest control. Salvatore Arpaia, Olivier Christiaens, Paul Henning Krogh, Kimberly Parker and Jeremy Sweet Chapter 13: Food and feed safety assessment of RNAi plants and products. Hanspeter Naegeli, Gijs Kleter and Antje Dietz-Pfeilstetter Chapter 14: Regulatory aspects of RNAi in plant production. Werner Schenkel and Achim Gathmann Chapter 15: The Economics of RNAi technology in plant breeding: from the innovation landscape to consumer acceptance. Dario Frisio and Vera Ventura Chapter 16: Communication challenges of RNAi and selected communication messages from iPLANTA for dissemination. Hilde-Gunn Opsahl-Sorteberg
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Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.
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Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development. This book includes coverage of: · the role of legumes in cropping systems; · the role of legumes in European protein supplies; · environmental effects of grain and forage legumes; · current status of the major grain and forage legume crops; · economic effects; and · policy development. Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students. ; This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
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Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.
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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
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The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features: - Detailed analysis of economic data. - Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia. - Evaluation of environmental and food security implications. - Glossary of important terms. This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.
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Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest, and valorisation; and the third presents the main aspects of 13 other cultivated Apiaceae. It contains: A dedicated chapter on root quality plus new chapters on organic production and consumer expectations Diversity and common features of cultivated Apiaceae species The links between scientific principles and cropping systems The relation between crop management and product quality An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
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This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include: · Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration · Growth and production of yield · Crop management - seed quality, variety selection, plant date, row spacing · Crop production in the future - climate change, GMOs, precision data and new crops Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.
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Libya remains a land of mysteries with a harsh arid climate, a land rich in millenaries of troubled history, a land where the Sahara meet the Mediterranean Sea, a land where the West and the East Mediterranean merge. Libya is also a land where the desert and the sown intermingle in the steppe country where the rainfall is unpredictable, the soils are poor, rocky, saline, rendering rainfed cultivation hazardous, where grazing and rainfed cropping remained for long the only viable agricultural options. Over the past 60 years, oil resources allowed gigantic agricultural development projects, urbanization, road network expansion and well drilling. This changed the ways of life of rural populations, impacting and undoubtedly altering rangelands conditions and systems, as well as native vegetation cover, wildlife and land use. This book reviews the past and current environmental and agricultural condition of the Libyan rangelands with example of how territories and resources are used by tribal communities. It describes, explains and illustrates the landscapes, the vegetation, the wildlife, the rainfed cereal systems and livestock systems, the reasons for the rampant overstocking, the relentless land clearing for hazardous cropping and uncertain irrigation projects, the wild fuelwood collection and charcoal manufacturing, triggering land degradation and desertification. Long-tested rangeland recovery and rehabilitation techniques in Libya are reviewed using appropriate plant material and proven establishment techniques with successes and failures assessed. This book is offered in hopes of a better future for the Libyan people and the whole Mediterranean arid regions from Morocco to Pakistan.
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Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. Much recent research into agroforestry has been carried out in the tropics and within the context of developing nations, where land shortages brought about by the rapid growth in population demand that efficient production systems for both wood and food be developed and enhanced. In temperate zones, the awareness of some of the faults inherent within traditional agricultural systems has led to much increased research and practical activity in the development of sustainable farming systems. Agroforestry can play a leading role in this area, particularly in silvopastoral as well as cropping systems, and in promoting soil conservation. This book explores the development of temperate agroforestry and agroforestry systems, concentrating on those areas within the temperate zones where the greatest advances, adoptions and modifications have taken place: North and South America, China, Australia, New Zealand, the United Kingdom and Continental Europe. The book is the first text to bring together so many examples of temperate agroforestry and is valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.
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Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.
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Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to primary health care in the country, from its historical foundations to the major milestones of implementation, this book then considers stewardship of this important aspect of health systems over time. Written in a way to allow the application of lessons learned to other countries' contexts, this book covers: - Policy and governance issues such as leadership, human resources, and financing of health systems; - Practical aspects of health system delivery, including supply chains, community care, new technologies, and the integration of services for particular population groups; - The impact and mitigation of global events on health systems, such as resilience and preparedness in the light of disease outbreaks or climate change, and social, commercial, and political influences. Concluding with a look to the future, forecasting the changes and new solutions needed to adapt to a changing world, this book is a valuable reference for policy makers, global health practitioners, health system managers, researchers, students, and all those with an interest in primary health care and reforms - both in Tanzania and beyond.
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Throughout the world cotton is broadly adapted to growing in temperate, sub-tropical, and tropical environments, but growth may be challenged by future climate change. Production may be directly affected by changes in crop photosynthesis and water use due to rising CO2 and changes in regional temperature patterns. Indirect effects may result from a range of government regulations aimed at climate change mitigation. While there is certainty that future climate change will impact cotton production systems; there will be opportunities to adapt. This review begins to provide details for the formation of robust frameworks to evaluate the impact of projected climatic changes, highlight the risks and opportunities with adaptation, and details the approaches for investment in research. Ultimately, it is a multi-faceted systems-based approach that combines all elements of the cropping system that will provide the best insurance to harness the change that is occurring, and best allow cotton industries worldwide to adapt. Given that there will be no single solution for all of the challenges raised by climate change and variability, the best adaptation strategy for industry will be to develop more resilient systems. Early implementation of adaptation strategies, particularly in regard to enhancing resilience, has the potential to significantly reduce the negative impacts of climate change now and in the future.
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Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system. The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling. The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry. This book: · will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production. · is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management. · has been written and edited by the world's leading experts in this new and exciting endeavour.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.
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It was written by Sima Qian, a famous historian, writer, and thinker in the Western Han Dynasty. There are 130 chapters in the book, divided into five styles: Benji, Table, Book, Family, and Biographies. Among them, there are twelve in Benji, ten in table, eight in books, thirty in family, and seven in biographies. Ten articles. The book records three thousand years of historical events from the ancient times of Xia, Shang, Western Zhou, Spring and Autumn, Warring States, Qin to Emperor Wu of the Han Dynasty. The content involves politics, economics, military, culture, academic, astronomy, geography and even medical skills in the above-mentioned periods. , Etc. In addition to the Han Dynasty, there are surrounding ethnic minorities and countries outside the region. It had a profound influence on the history and literature of later generations.
