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      • Fondo de Cultura Económica

        With 86 years publishing books covering a broad range of subject areas, Fondo de Cultura Económica is one of the leading publishing houses in Latin America. Over the course of the last twenty-nine years, the ten series of books for children and young adults published by our Children’s book division have included titles of the highest literary and visual quality, aimed at a critical and demanding readership. Our most innovative books have received important awards such as the New Horizons Award, and some of our titles have been listed in the White Ravens Catalogue and in the AIGA (American Institute of Graphic Arts) 50 Books/50 Covers. Several of our books for children and young adults have been translated into Chinese, Dutch, English, French, Galician, Czech, Slovenian, German, Hindi, Italian, Korean, Swedish, Romanian, Norwegian, Portuguese, Japanese, Arabic, Greek and Turkish.

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      • Guangdong Economy Publishing House Co., Ltd.

        Guangdong Economics Publishing House Co., Ltd. is a leading professional publisher in China who aims at deliver engaging and adaptive solutions to readers in the fields of business management, investment, marketing & advertising, personal finance，military and scholarly monography in print and electrically.       Located in Guangzhou, the capital city of Guangdong Province, the publishing house takes editing, publishing and distributing books, magazines, digital publication as well as copyright trading as its major business.Founded in 1995, we now publish over 500 books annually and provide our diversified products to readers all over China as well as overseas customers in Asia and Europe,.  We joined the Guangdong Publishing Group in 1999 and now as a member of the Southern Publishing and Media Company Ltd., which went to the market in 2016, we look to a brighter future and greater marker globally.

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      • Trusted Partner
        Responsible Fisheries in the Marine Ecosystem
        Aquaculture & fish-farming: practice & techniques
        February 2003

        Responsible Fisheries in the Marine Ecosystem

        by Michael Sinclair, Grimus Valdimarsson

        Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001. Contributors include leading international authorities from around the world.Contents include: global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management.

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      • Trusted Partner
        Ecosystem Approach to Fisheries
        Aquaculture & fish-farming: practice & techniques
        December 2008

        Ecosystem Approach to Fisheries

        by Edited by G Bianchi, H R Skjoldal

        The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.

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      • Trusted Partner
        Invertebrates as Webmasters in Ecosystems
        The environment
        January 2000

        Invertebrates as Webmasters in Ecosystems

        by Edited by David C Coleman, Paul F Hendrix

        The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.

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      • Trusted Partner
        Mycorrhizas in Ecosystems
        Microbiology (non-medical)
        January 1992

        Mycorrhizas in Ecosystems

        by Edited by D J Read, D H Lewis, A Fitter, I Alexander

        This work discussed what effect mycorrhizas have on plant and human ecosystems.

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      • Trusted Partner
        Climate Change Impacts and Sustainability
        Geography & the Environment
        April 2020

        Climate Change Impacts and Sustainability

        Ecosystems of Tanzania

        by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye

        This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.

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      • Trusted Partner
        The Concept of Ecostacking
        May 2024

        The Concept of Ecostacking

        Techniques and Applications

        by Jinjun Wang, Huai Liu, Ingeborg Menzler-Hokkanen, Hongbo Jiang, Heikki M.T. Hokkanen, Ingeborg Menzler-Hokkanen

        Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system. The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling. The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry. This book: · will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production. · is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management. · has been written and edited by the world's leading experts in this new and exciting endeavour.

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      • Trusted Partner
        Social Forestry

        Social Forestry

        Tending the Land as People of Place

        by Tomi Hazel Vaarde

        Social Forestry is a sampler of topics related to social evolution in the context of ecosystem functions maintenance and magnification. With lists of principles, essays and poetry, posters, photographs and drawings, the sixteen chapters walk through the concept of Social Forestry, the background that inspired this work, the ecosciences of relationships, complexity, and disturbances, and the techniques of tending the wild.

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      • Trusted Partner
        History and Future of Plants, Planet and People
        Geography & the Environment
        October 2024

        History and Future of Plants, Planet and People

        Towards a New Ecologically Sustainable Age in People’s Relationships With Plants

        by Alan Hamilton, Pei Shengji

        This fascinating book presents the experiences and pooled knowledge of two very different conservation scientists; Pei Shengji from Sichuan, China and Alan Hamilton from London, UK. They have been drawn together over many years through working on some of the same conservation projects and have discovered that they overlap in their ideas about the sorts of work that needs to be done and how it can best be carried out. The book describes some of their own experiences, set within the contexts of their varied careers and the development of their thinking. Plant conservation is crucial to the preservation of natural ecosystems, but conventional approaches have met with only limited success. The authors have concluded that plant conservationists need social allies - elements of society that have other primary concerns, but whose efforts, if successful, will bring benefits to plant conservation too. It is the state and condition of plants on the ground that ultimately matter in conserving ecosystems, and therefore it is the role of local people who interact directly with them which enables success. Ethnobotany is a key skill required of practical plant conservationists. Its techniques enable them to explore connections between people and plants, learn about local perspectives and establish relationships with the people upon whom conservation and sustainable development relies. This book: recommends how to advance plant conservation, based on real experiences. will inspire more people to become involved in plant conservation. demonstrates how the very different backgrounds of the authors have influenced the courses of their careers, but have enabled them to come to very similar conclusions about conservation practice. demonstrates the importance of geographically-based biocultural diversity, as a counterbalancing force to globalisation.

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      • Trusted Partner
        Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
        Forestry & related industries
        September 2001

        Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems

        by Edited by David Karnosky, Reinhart Ceulemans, Giuseppe Scarascia-Mugnozza, John L Innes

        Carbon dioxide and other greenhouse gases such as ozone, nitrogen oxides, carbon monoxide and chlorofluorocarbons, are all increasing in the atmosphere. These gases are directly affecting biological processes in trees and ecological processes in forests.They are also causing considerable radiant energy to be trapped near the earth’s surface resulting in the so-called “greenhouse” effect which may significantly alter global climate in the 21st century. However, this issue is subject to some controversyThis book provides an authoritative review, written by expert world forest scientists, of what is known about the impact of elevated CO2 and other greenhouse gases on forest ecosystems.

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      • Trusted Partner
        Key Questions in Ecology
        Biology, life sciences
        August 2020

        Key Questions in Ecology

        A Study and Revision Guide

        by Paul A. Rees

        An understanding of ecology is an important requirement of a wide range of academic areas, including biology, zoology and environmental science. This book is a study and revision guide for students following programmes of study in which ecology is an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: · The history and foundations of ecology · Abiotic factors and environmental monitoring · Taxonomy and biodiversity · Energy flow and production ecology · Nutrient and material cycles · Ecophysiology · Population ecology · Community ecology and species interactions · Ecological genetics and evolution · Ecological methods and statistics The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of ecological terms, the basic processes operating in ecosystems, the dynamics of populations, ecological genetics and the process of evolution, the methods used in ecological surveys, and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs, providing a useful tool for independent study.

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      • Trusted Partner
        Quantifying Diets of Wildlife and Fish
        May 2024

        Quantifying Diets of Wildlife and Fish

        Practical and Applied Methods

        by Michael Calver, Neil Loneragan

        Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.

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      • Trusted Partner
        The Forest of the Future – A New Reality
        November 2021

        The Forest of the Future – A New Reality

        Understanding the ecosystem

        by Hans Jürgen Böhmer

        What happened with forest dieback? The predictions of the 1980s that forests would be in decline across Europe have not come true. Currently, attention again focuses on the doom scenarios of the loss of entire forests and cultural landscapes in an emotional and sometimes hysterical debate. Biogeographer Hans Jürgen Böhmer refers to updated case studies and his 30 years of research experience on global ecosystems to demonstrate extremely complex interrelations of the natural world that various actors monitor in contrasting ways and characterized by different times and ideologies. Böhmer advocates to embed the sustainability debate more strongly in the living environment, rather than relying exclusively on model calculations.

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      • Trusted Partner
        Tourism Information Technology
        February 2019

        Tourism Information Technology

        by Pierre J Benckendorff, Zheng Xiang, Pauline J Sheldon

        This third edition of 'Tourism Information Technology' provides a contemporary update on the complexities of using information technology in the tourism industry. It examines IT applications in all sectors including airlines, travel intermediaries, accommodation, foodservice, destinations, attractions, events and entertainment. Fully updated throughout and organised around the stages of the visitor journey, the book reviews how tourists are using technologies to support decision making before their trip, during their travels and at the destination. It: · Provides comprehensive and up to date coverage of all key topics in tourism information technologies · Covers new areas such as (among others) augmented and virtual reality, robotics, smart destinations, disruptive innovation and the collaborative economy, crowdsourcing for sustainability, online reputation management and big data · Incorporates a wealth of pedagogic features to aid student learning, including key models and concepts, research and industry insights, case studies, key terms, discussion questions, and links to useful websites. Accompanied online by instructor PowerPoint slides, multiple choice questions and further case studies, this book provides a comprehensive and learning-focused text for students of tourism and related subjects.

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      • Trusted Partner
        Tourism and Resilience
        Business, Economics & Law
        May 2017

        Tourism and Resilience

        by Richard W Butler

        This is the first book to address the concept of resilience and its specific application and relevance to tourism, in particular tourism destinations. Resilience relates to the ability of organisms, communities, ecosystems and populations to withstand the impacts of external forces while retaining their integrity and ability to continue functioning. It is particularly applicable to tourism destinations and attractions which are exposed to the potentially harmful and sometimes severe effects of tourism development and visitation, but which also can experience increased resilience from the economic benefits of tourism. Phenomena such as destination communities, wildlife populations and ecosystems are discussed, as well as the ability of places and communities to use tourism and its infrastructure to recover from disasters such as tsunamis, earthquakes, unrest and disease. This book: · Compares the relevance of resilience to sustainability · Contains contributions from many of the leading international authors · Brings together varying viewpoints of both conceptual and applied issues · Includes example case studies from Whistler, western Canada; Sri Lanka; Purnululu National Park, Australia; and the remote Pitcairn Island in the Pacific Tourism and Resilience is relevant for researchers, students and practitioners in tourism and related fields such as development studies, geography, sociology, anthropology, economics and business/management. ; This book discusses the concept of resilience and its application to tourism. It compares the relevance of resilience to sustainability; the former focusing on the well-being and survival of the places affected and the latter focusing on the agent of impact, tourism itself. ; PART ONE: INTRODUCTION1: INTRODUCTION2: THE DEVELOPMENT OF RESILIENCE THINKING3: COMMUNITY TOURISM RESILIENCE: SOME APPLICATIONS OF THE SCALE, CHANGE AND RESILIENE (SCR) MODELPART 2: SOCIO-ECOLOGICAL RESILIENCE4: SOCIO-ECOLOGICAL BALANCE IN COMMUNITY BASED TOURISM EXPERIENCES: A RESARCH PROPOSAL5: RESILIENCE AND DESTINATION GOVERNANCE6: RESILIENCE AND DESTINATION GOVERNANCE: WHISTLER, B.C.PART 3: RESILIENCE AND RESPONSE TO DISASTERS7: SRI LANKAN TOURISM DEVELOPMENT AND IMPLICATIONS FOR RESILIENCE8: RESILIENCE, TOURISM AND DISASTERS9: RESILIENCE AND PERCEPTIONS OF PROBLEMS IN ALPINE REGIONSPART 4: RESILIENCE IN PROTECTED NATURAL AREAS AND INSULAR LOCATIONS10: Tourism Resilience in UK National Parks11: RESILIENCE AND PROTECTED AREA TOURISM IN PURNULULU NATIONAL PARK: UNDERSTANDING INTERACTIONS WITH A FOCUS ON COMMUNITY BENEFITS12: RESILIENCE AND TOURISM IN ISLANDS: INSIGHTS FROM THE CARIBBEAN13: RESILIENCE AND TOURISM IN REMOTE LOCATIONS: PITCAIRN ISLANDSPART 5: RESILIENCE AND THE TOURISM INDUSTRY14: ISSUES OF RESILIENCE, SUSTAINABILITY AND RESPONSIBILITY IN TOURISM15: BETTING ON CASINO TOURISM RESILIENCE: A CASE STUDY OF CASINO EXPANSION IN MACAO AND THE ASIA REGION16: RESILIENCE AS NEW POLITICAL REALITYPART 6: CONCLUSIONS

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      • Trusted Partner
        Soil Biodiversity in Amazonian and Other Brazilian Ecosystems
        Fertilizers & manures
        February 2006

        Soil Biodiversity in Amazonian and Other Brazilian Ecosystems

        by Edited by Fattima M S Moreira, Jose O Siqueira, Lijbert Brussaard

        The loss of biological diversity has become an increased concern over recent years and is now enshrined in international conventions. Most biodiversity in fact occurs in the soil. Soil organisms (especially bacteria, fungi and soil invertebrates) play a major role in the formation of soil structure and are primary agents of decomposition and are drivers of nutrient cycling, and hence agricultural production.This book reviews soil biodiversity in one of the key biodiversity hotspots of the world, i.e. the Amazon and nearby regions of Brazil. It covers both the tropical savannah and rain forests . The work reported is based on a project "Conservation and Sustainable Management of Below-Ground Biodiversity", executed by TSBF-CIAT with co-financing from the Global Environment Facility (GEF) and implementation support from the United Nations Environment Programme (UNEP). The book represents a major contribution to the literature and will interest those in biodiversity conservation, soil scienceand ecology and biodiversity conservation.

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      • Trusted Partner
        Invasive Plant Ecology and Management
        Botany & plant sciences
        March 2012

        Invasive Plant Ecology and Management

        Linking Processes to Practice

        by Lesley R Morris, Samuel D Fuhlendorf, A Josh Leffler, Mark W Paschke, Valerie T Eviner, Joel R Brown, Stuart Hardegree, Nancy L Shaw, Beth A Newingham, Christopher A Call, Joseph M DiTomaso, Jeremy J James, Jane M Mangold, Steven G Whisenant. Edited by Thomas A Monaco, Roger L Sheley.

        Bringing together ecology and management of invasive plants within natural and agricultural ecosystems, this book bridges the knowledge gap between the processes operating within ecosystems and the practices used to prevent, contain, control and eradicate invasive plant species. The book targets key processes that can be managed, the impact of invasive plants on these ecosystem processes and illustrates how adopting ecologically based principles can influence the ecosystem and lead to effective land management.

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      • Trusted Partner
        Managing Water and Agroecosystems for Food Security
        Management of land & natural resources
        August 2013

        Managing Water and Agroecosystems for Food Security

        by Edited by Eline Boelee

        Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human wellbeing in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.

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      • Trusted Partner
        Architecture and Biology of Soils
        Soil science, sedimentology
        October 2011

        Architecture and Biology of Soils

        Life in Inner Space

        by Edited by Karl Ritz, Iain M Young.

        Soil is a fundamental and critical, yet often overlooked, component of terrestrial ecosystems. It is an extremely complex environment, supporting levels of diversity far greater than any ecosystem above ground. Bringing together existing knowledge in the areas of soil biology and physics, this book explores the key characteristics of soil spatial architecture, including how it develops and the consequences this has for life underground. The effects of soil's physical and biological components on their interactions and functions are used to demonstrate their roles in ecosystem dynamics.

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