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      • Trusted Partner
        Science & Mathematics
        May 2017

        Plant Gene Silencing

        Mechanisms and Applications

        by Tamas Dalmay

        Plant gene silencing is a crucially important phenomenon in gene expression and epigenetics. This book describes the way small RNA is produced and acts to silence genes, its likely origins in defence against viruses, and also its potential to improve plants. Plant gene silencing can be used to improve industrial traits, make plants more nutritious or more valuable to consumers, to remove allergens, and to improve resistance to weeds and pathogens ; Chapter 1: Diversity of RNA silencing pathways in plantsChapter 2: Induction and suppression of silencing by plant virusesChapter 3: Artificial induction and maintenance of epigenetic variations in plantsChapter 4: Gene Silencing in Archaeplastida AlgaeChapter 5: Gene silencing in fungi: A diversity of pathways and functionsChapter 6: Artificial small RNA-based strategies for effective and specific gene silencing in plantsChapter 7: Application of RNA silencing in improving plant traits for industrial useChapter 8: Increasing nutritional value by RNA silencingChapter 9: RNA-based control of plant diseases: a case study with Fusarium graminearumChapter 10: Targeting nematode genes by RNA silencingChapter 11: Gene silencing provides efficient protection against viruses

      • Trusted Partner
        Picture books, activity books & early learning material

        El espacio entre la hierba

        by María José Ferrada, Andrés López

        This book object, composed of 30 cards, invites the reader to stop in the poetry that surrounds us.

      • Trusted Partner
        Botany & plant sciences
        December 2014

        Plants as a Source of Natural Antioxidants

        by Sang-Uk Chon, Feng Chen, S E Atawodi, Nadia Rezende Barbosa Raposo, Emad A Shalaby, Shakti Vinay Shukla, Dimitrios Boskou, Sanath Hettiarachi, S Dutta, S C Sati, D K Jha, Dimitris P Makris, V N Pandey, Hua-Bin Li. Edited by Nawal Kishore Dubey.

        A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

      • Trusted Partner
        Science & Mathematics
        September 2019

        Plants as a Source of Natural Antioxidants

        by Nawal Kishore Dubey

        A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

      • Trusted Partner
        Agronomy & crop production
        June 2013

        Biofuel Crops

        Production, Physiology and Genetics

        by Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph E. H Sims, Hari P Singh, S Wani, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada. Edited by Bharat P Singh.

        Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.

      • Trusted Partner
        Molecular biology
        December 2013

        Green Biosynthesis of Nanoparticles

        Mechanisms and Applications

        by Ali Mumtaz, Arfan Mohammad, Afolake Temitope Arowolo, Dennis A Bazylinski, Elias Berni, Markéta Bohunická, Aileen Boshoff, Nelson Durán, Martín A Fernández-Baldo, Kelvii Wei Guo, Sangiliyandi Gurunathan, Lena-Maria Holtz, Katerina Horská, Siavash Iravani, Muniyandi Jeyaraj, Anal K Jha, Andrea Kadilak, Kateryna Kon, Hassan Korbekandi, Nikolay Krumov, Gerald Langer, Christopher T Lefèvre, Muralidharan Murugan, Yvonne Nemcová, K Prasad, Kevin John Pulikotil Anthony, Julio Raba, Sebastian D Rokitta, Katerina Rosenbergová, Zygmunt Sadowski, María I Sanz, Adam Schröfel, Ahmad Reza Shahverdi, Jirí Slabotinský, Thoms Silke. Edited by Mahendra Rai, Clemens Posten.

        There are physical and chemical methods of synthesis of nanomaterials. But due to the damage caused by these methods to the environment there is a pressing need of green nanotechnology, which is a clean and eco-friendly technology for the development of nanomaterials. The present book includes green synthesis of nanoparticles by algae, diatoms and plants. The mechanism behind the synthesis of nanoparticles will also be discussed. The book would be a valuable resource for students, researchers and teachers of biology, chemistry, chemical technology, nanotechnology, microbial technology and those who are interested in green nanotechnology.

      • Trusted Partner
        Food manufacturing & related industries
        October 2011

        Natural Antimicrobials in Food Safety and Quality

        by Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.

        The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

      • Trusted Partner
        The environment
        May 1997

        Phosphorus Loss from Soil to Water

        by Edited by H Tunney, P C Brookes, A E Johnston

        Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.

      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2016

        Aquaculture

        An Introductory Text

        by R R Stickney

        Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.

      • Trusted Partner
        May 2022

        Aquaculture

        An Introductory Text

        by Robert R Stickney, Delbert M Gatlin III

        Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        November 2005

        Periphyton

        Ecology, Exploitation and Management

        by Edited by M E Azim, Marc C J Verdegem, Anne A van Dam, Malcolm C M Beveridge

        The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.

      • Trusted Partner
        January 2018

        Plant Diversity, Second Edition

        by J. Phil Gibson and Terri R. Gibson, Series Editor: William G. Hopkins

        Plants feed us, clothe us, provide us with the oxygen we breathe, and buffer our environment against change. In short, plants make life possible. Yet scientists estimate that more than 10 percent of the world's approximately 300,000 plant species are at risk of extinction, and huge swaths of tropical forests and other plant communities are being decimated daily. Plant Diversity, Second Edition surveys the world's plant diversity, from green algae through flowering plants, and presents the fascinating natural history and diversity of green plants in a taxonomic and evolutionary context. This title also asks and answers the questions: Why are there so many plant species in the world? And how can so many plants grow together in a given patch of prairie, forest, or wetland? Through the study of plant diversity, students will gain an appreciation of the natural world far beyond the classroom and the study of botany, to an understanding of how our actions impact the world around us. Plant Diversity, Second Edition is suitable as a supplementary text for a biology course or as recreational reading for the interested student.

      • Trusted Partner
        June 2018

        Die allerbeste Prinzessin

        by Poznanski, Ursula / Illustrated by Büchner, SaBine

        An innovative & different princess story!   • The three princesses love to quarrel • Original and incredibly witty • Written by Ursula Poznanski and stunning illustrations by Sabine Büchner • Translation Grant!   Bianca, Violetta and Rosalind are three adorable princesses. But they share a tiny quirk: they love to argue! One day a visitor asks for entrance into the castle. Prince Waldomir doesn’t enjoy hunting dragons anymore and rather prefers to get married know. Of course each princess is convinced to be the best choice and the prince’s one and only. So a rat race is launched before they have even met the puny prince for the first time…

      • October 2014

        Plant Taxonomy and Biosystematics

        Classical and Modern Methods

        by T.S.Rana, K.N.Nair & D.K.Upreti

        The basic aim of this manual is to provide useful resource materials for training young students and faculties working in the area of plant systematics. The manual provides updated information on basic as well as applied aspects of plant systematics on various groups of plants like Algae, Lichens, Bryophytes, Pteridophytes, Gymnosperms and Angiosperms. 1 to 3 describe the various approaches and methods to study microbial and fungal diversity, which is basically a very useful precursor to the students and young researchers. 4 and 5 provide deals with the multi-dimensional approaches in Lichen systematics. The book progresses upwards through the plethora of information on the diversity and systematics of Algae, Bryophytes, Pteridophytes and Gymnosperms ( 6-10). 11 to 15 contain on the plant methodological details identification, approaches and methods of Flora, revision, monograph and development of herbarium. This information is very important for the students and young faculties who intend to pursue their researches in plant taxonomy. 14 and 15 particularly provide all the relevant information on the International Code of Plant nomenclature including cultivated plants. These s per se are very significant for the amateur as well as serious readers of plant taxonomy. Plant taxonomy and biosystematics is a dynamic subject, as it derives information from various other disciplines like palynology, seed morphology, pharmacognosy, molecular biology, etc. We have, therefore, broaden the scope of this book by including the s on palynology, seed morphology, molecular systematics, biostatistics, ecological and remote sensing methods for diversity analyses, and pharmacognostical tools for identification of herbal drugs ( 16-22). The knowledge and information on these applied aspects of biology in relation to taxonomy will certainly infuse the interest in readers, who are pursuing plant taxonomy as their scientific pursuits. 23 and 24 describe the various methods of characterization and evaluation of ornamental and medicinal plants. The last (25) of the book provides the information about CSIR-NBRI Botanic Garden and its various repositories, which could be of great interest to the readers from the perspectives of plant conservation.

      • Agriculture & farming
        January 2015

        Biological Sciences

        Innovations and Dynamics

        by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi

        The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

      • Thriller / suspense

        SNAKE SKIN

        Lucy Guardino FBI Thrillers, Book #1

        by CJ Lyons

        A USA Today Bestseller #1 New York Times bestselling author Lee Child has called CJ Lyons' work "Everything a great thriller should be--action packed, authentic, and intense."Just your average Pittsburgh soccer mom, baking brownies and carrying a loaded forty-caliber Glock...A loving mom and wife, dutiful daughter, consummate professional, and kick-ass federal agent, Lucy Guardino is living the perfect life.Until the day she comes up against a predator more vicious and cunning than any she's ever tackled before, one who forces Lucy to choose between the life of the young victim she is fighting to save and her own daughter's....and Lucy's dream life is shattered."Combine Dirty Harry with a loving wife and mother and you might end up with Lucy Guardino…You won't be able to put this one down." 4 1/2 stars, RT Book Reviews

      • Children's & YA
        2019

        Animal Love

        A Crazy Flirt

        by Ángeles Quinteros, Ángeles Vargas

        We hug, kiss and cuddle when we are in love. We want to always be close to that special person and even surprise them with gifts. All these actions also take part in the animal kingdom, but not only that! Animals also present a range of endless strange behaviors that will leave you speechless: chases, choreographies and tricks are only some of the things animals do to flirt their mating partners in order to stay together. A book with a sense of humour, but with a scientific and theoretical basis, full of unusual and amusing facts that aim to arouse your curiosity through simple texts, but incorporating the terms used in this specific field, what will broaden the reader's lexicon.

      • September 2020

        Black Water

        Family, Legacy and Blood Memory: A Memoir

        by David A. Robertson

        David A. Robertson, the son of a Cree father and a white mother, grew up with virtually no knowledge or understanding of his family’s Indigenous roots. Without his father’s teachings or any knowledge of his life experiences, he has spent a lifetime putting together the pieces of his identity. This is the memoir of his search for understanding, a search that culminates in a father-son journey to the northern trapline where his father was raised. As father and son travel to the past to create a new future, they revive a story nearly erased by the designs of history, reclaiming their connection not only to the land but also to each other.

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