Science & Mathematics
Plants as a Source of Natural Antioxidants
by Nawal Kishore Dubey
Description
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Reviews
Those in the field will find it a useful source of information, given that it summarises an extensive number of primary references - CHOICE
Copyright Information
Copyright year 2015
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CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date September 2019
- Orginal LanguageEnglish
- ISBN/Identifier 9781786395566 / 1786395568
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 45 GBP
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2019
- Reference Code4865
