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      • Rights2 Consultants

        Ruth Tellis and Clare Hodder founded Rights2 to offer a unique consultancy service, bringing their collective experience of over 35 years in Rights management to provide practical, no-nonsense solutions to real-world rights issues for publishers of all sizes. They manage rights sales on behalf of Practical Inspiration Publishing (www.practicalinspiration.com) in addition to running the Small Publisher Rights Showcase with the UK's Department for International Trade (https://rightsshowcase.wordpress.com).

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      • Rodin Educational Consultancy

        Rodin Educational Consultancyhas developed a range of Teaching Tools to Empower Thinking. With over 30,000 copies sold, Reflections on Classroom Thinking Strategies is a popular resource for teachers, with easy to use tools and worksheets for empowering students to think, and engage in a lifelong love of learning.

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        December 2006

        Politik als Wissenschaft.

        Festschrift für Wilfried Röhrich zum 70. Geburtstag.

        by Herausgegeben von Take, Michael

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        Humanities & Social Sciences
        January 2025

        England’s military heartland

        Preparing for war on Salisbury Plain

        by Vron Ware, Antonia Dawes, Mitra Pariyar, Alice Cree

        A considered investigation of a long-standing army base's impact on the British countryside. What is it like to live next door to a British Army base? Beyond the barracks provides an eye-opening account of the sprawling military presence on Salisbury Plain, drawing on a wide range of voices from both sides of the divide. Targeted for expansion under government plans to reorganise the UK's global defence estate, the Salisbury 'super garrison' offers a unique opportunity to explore the impact of the military footprint in a particular place. But this is no ordinary environment: as well as being the world-famous site of Stonehenge, the grasslands of Salisbury Plain are home to rare plants and wildlife. How does the army take responsibility for conserving this unique landscape as it trains young men and women to use lethal weapons? Are its claims that its presence is a positive for the environment anything more than propaganda? Beyond the barracks investigates these questions against the backdrop of a historic landscape inscribed with the legacy of perpetual war.

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        Health systems & services
        July 2015

        Making the patient-consumer

        by Alex Mold

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        Biotechnology
        April 2004

        Consumer Acceptance of Genetically Modified Foods

        by Edited by Robert E Evenson, Vittorio Santaniello

        In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

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        Sport & leisure industries
        June 2001

        Consumer Psychology of Tourism, Hospitality and Leisure, Volume 2

        by Edited by Josef A Mazanec, Geoffrey I Crouch, Arch G Woodside

        This book is based on papers given at the 2nd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure (CPTHL) in Vienna in July 2000. The Symposium comprised papers reflecting the progress in consumer psychology theory and research. The Vienna Symposium put special emphasis on consumer decision making for evaluating choice alternatives in tourism, leisure, and hospitality operations. The reports have been arranged into five major compartments.

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        Tourism industry
        January 2004

        Consumer Psychology of Tourism, Hospitality and Leisure

        Volume 3

        by Geoffrey I Crouch, Richard R Perdue, Harry J P Timmermans, Muzaffer Uysal

        Knowledge of consumer psychology and consumer behaviour in relation to tourism is valuable in determining the success of tourism and hospitality ventures. The book is an edited collection of papers from the 3rd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure, held in Melbourne, Australia in January 2003. Themes covered by the papers include attitudes, emotions and information processing; motivation and learning; consumption systems; decision and choice; experience and satisfaction; market segmentation; attraction and loyalty; and image and interpretation.

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        Agriculture & related industries
        July 2005

        Agriculture as a Producer and Consumer of Energy

        by Edited by Joe Outlaw, Keith Collins, James Duffield

        Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.

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        Tourism industry
        December 1999

        Consumer Psychology of Tourism, Hospitality and Leisure, Volume 1

        by Edited by Arch G Woodside, Geoffrey I Crouch, Josef A Mazanec, Martin Oppermann, Marcia Sakai

        Developed from a symposium held in Hawaii in August 1998, this book focuses on the diverse subject of consumer psychology as applied to the fields of tourism, hospitality and leisure. It provides a general review of current thinking and presents several new theories and methods of analysis. It consists of 20 chapters, divided into five parts, and is essential reading for researchers and practitioners dealing with consumers and their choices and perceptions. The examples included are international in nature and provide a well-balanced book. Authors contributing to the book are well-respected authorities from the UK, USA, Australia, New Zealand and continental Europe.

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        2019

        History of the Throw-Away Society

        The drawback of consumption

        by Wolfgang König

        Sooner or later everything is thrown away. In the consumer society, however, usable and serviceable products that may be as good as new are also thrown away. Such behaviour is the result of a long-term process that has developed over a period of one-and-a-half centuries. The change was led by the USA, and the Federal Republic of Germany followed. It started at the turn of the last century with personal hygiene: articles such as toilet paper, sanitary towels, nappies and paper handkerchiefs. After the Second World War, a large number of other disposable articles were soon added, such as paper cups and plastic dishes, nylon stockings and pens, razor blades, beverage cans and much more besides. Wolfgang König shows how business and consumers have together made throwing things away perfectly normal – and discusses how the throwaway society may be overcome.

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        Medicine
        May 2020

        The Economics of Farm Animal Welfare

        Theory, Evidence and Policy

        by Bouda Vosough Ahmadi, Dominic Moran, Rick D'Eath

        This landmark new text charts the latest developments in economic research relevant to farm animal welfare. A range of global experts and key opinion leaders outline the challenges of achieving sustainable intensification whilst improving both climate change and animal welfare, and make policy-relevant recommendations for the future. Theoretical yet practical, the book examines: - Origins, cross-disciplinary interactions and the future of farm animal welfare; - Consumer demand and changing preferences as animal welfare rises up the social agenda; - The impact on animal welfare of political organisations such as the EU and WTO. An important resource for policy makers and animal welfare scientists and clinicians, this book provides a thought-provoking yet evidence-based review for all those interested in quantifying farm animal welfare.

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        January 2018

        Waste Treatment, Revised Edition

        Reducing Global Waste

        by Anne Maczulak, Ph.D.

        Hazardous and nonhazardous wastes must be grouped by their physical form, chemical content, degree of hazard to the environment, or source in order to be treated by waste managers. These groupings also allow environmental scientists to learn about the trends in our society's waste and in society itself. Waste types can change dramatically in a period of less than 100 years. For example, waste from electronic products poses a big problem in the world today but this was not considered a serious threat in the early 1900s. The waste treatment industry plays a role in removing, treating, and disposing of human, household, and industrial wastes, either by burning, decomposing, or chemically transforming them so that the Earth's activities can continue. Beginning with a look at the global waste problem, Waste Treatment, Revised Edition defines the different classifications of materials that are treated today in waste management, including one of the most important concepts—waste stream. Waste streams are all the sources of various wastes as they move through the environment toward a final disposal. The control of waste streams is the central theme throughout this updated, full-color eBook. Chapters include: Assessing Global Waste Management Electronic Products and Metals Incineration Vitrification Solidification and Stabilization Reduction and Compaction Wastewater Treatment.

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        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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