Biotechnology
Consumer Acceptance of Genetically Modified Foods
Edited by Robert E Evenson, Vittorio Santaniello
Description
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
"All in all this is a very timely, important report on the status of a key technology influencing us all." P Lillford, Journal of the Science of Food and Agriculture, 85, 2005
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date April 2004
- Orginal LanguageEnglish
- ISBN/Identifier 9780851997476
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages288
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2004
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