The Quarto Group creates a wide variety of books and intellectual property products for global distribution, with a mission to inspire life's experiences. Produced in many formats for adults, children and the whole family, our products are visually appealing, information rich and stimulating.
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Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel Was wir machen Das Internet sollte Zugang zu Wissen organisieren und ist ein Werkzeug zum Austausch von Ideen, Visionen und Lösungen. – Suug Productions kreiert Projekte mit Sinn – und dem Anspruch, die Welt durch neue und ungewöhnliche Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel zu einem etwas reizvolleren Ort zu machen.
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The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
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Human-Animal Interactions (HAI) are a primary welfare interest to both animal scientists and practitioners. In zoos and aquariums, the study of Animal-Visitor Interactions (AVI), including both the impact of visitors on animals (the visitor effect) and the impact of animals on visitors (the visitor experience), have become a focus for understanding HAIs in zoos. The study of HAIs in zoos has grown to consider a number of factors, including animal-staff interactions and bonds, modern exhibit design and technology, direct and indirect interactions, as well as positive and negative impacts on both animals and visitor alike. This thought-provoking book summarizes the latest research concerning the impacts of HAIs in zoos, including considerations for conducting research and managing HAIs. The book: Explores the interactions of animals with keepers, veterinary professionals, and other staff, and the effects of those interactions on the welfare of animals. Considers the impact of visitors on the well-being of animals. Covers the effects of interactions on education and the visitor experience. Outlines the use of technology to enhance experience, and improve animal welfare. Details theoretical, ethical, and practical considerations relevant to HAIs in zoos. An invaluable resource for animal behaviour and welfare scientists, students and practitioners, as well as anyone working with zoo animals.
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This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
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An understanding of animal behaviour and welfare is an important requirement of a wide range of programmes of study including biology, zoology, animal welfare, animal behaviour, psychology and zoo biology. This book is intended as a study and revision guide for students following programmes of study in which animal behaviour and welfare are an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. Foundations and history of animal behaviour and welfare 2. Basic concepts and mechanisms in behaviour 3. Biological basis of behaviour 4. Learning, memory and training 5. Territoriality, navigation and migration 6 Animal cognition and communication 7. Behavioural ecology and social behaviour 8. Measuring, recording and analysing behaviour and welfare 9. Animal exploitation and welfare 10 Animal rights, ethics and law The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in the study of animal behaviour and welfare, methods of recording behaviour and assessing welfare, the physiology of behaviour, learning, memory, cognition, behavioural ecology, animal rights and much more. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs.
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Because of the long-standing Canada-U.S. lumber trade dispute and the current pressure on the world's forests as a renewable energy source, much attention has been directed toward the modelling of international trade in wood products. Two types of trade models are described in this book: one is rooted in economic theory and mathematical programming, and the other consists of two econometric/statistical models--a gravity model rooted in theory and an approach known as GVAR that relies on time series analyses. The purpose of the book is to provide the background theory behind models and facilitate readers in easily constructing their own models to analyse policy questions that they wish to address, whether in forestry or some other sector. Examples in the book are meant to illustrate how models can be used to say something about a variety of issues, including identification of the gains and losses to various players in the North American softwood lumber business, and the potential for redirecting sales of lumber to countries outside the United States. The discussion is expanded to include other products besides lumber, and used to examine, for example, the effects of log export restrictions by one nation on all other forestry jurisdictions, the impacts of climate policies as they relate to the global forest sector, and the impact of oil prices on forest product markets throughout the world. This book will appeal to practising economists and researchers who wish to examine various policies that affect international trade, whether their interest is local or international in scope. Because the book provides the theoretical bases underlying various models, students and practitioners will find this a valuable reference book or supplementary textbook.
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Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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This book is based on the real case of the original animation project "Adventure Little Prince" by several national animation companies in Hunan province. The analysis applies 3ds MAX software as the platform, includes theories and practical skills of 3D animation video creation in an all-round way from the aspects of animation plays, audiovisual language, art design, animation models, animation materials, lighting rendering, etc. All cases in the manuscript have been carefully selected and are good representations. At the same time, these project cases contain the most popular ideas and technologies, which can be well applied into practice.
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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This is a practical book exploring how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. This resource is for social scientists (e.g., psychology, social work, human development and family studies, etc.), as well as ethologists and animal behaviour and welfare students and practitioners. The book is a series of short chapters that depict a wide array of AAIs and their potential welfare concerns. The chapters include descriptions of the AAI offered, the welfare challenges, and ways to successfully mitigate these challenges. This book also covers critical topics including therapy animals' aging, retirement, and death as well as ethical issues including animal consent. Species include not only dogs, but horses, rabbits, and other small animals (e.g., guinea pigs, mice, etc.). Types of AAI involve individual interventions as well as crisis dogs (those who help after natural and man-made disasters), and residential animals. The book is designed to be a practical, engaging book with links to video and examples of real-life situations. It is evidence-based, yet user-friendly and directly applicable to students and practitioners. This highly practical and engaging book with examples of real life situations, videos and case studies, explores how to conduct animal assisted interventions in ways that protect and prioritize animal and human welfare. The book: · Explores how to conduct animal assisted intervention (AAI) in ways that protect and prioritize animal and human welfare. · Discusses potential welfare challenges including how to advocate for the animal, animal consent, and the animal's aging, retirement, or death. · Evidence based approach to mitigating welfare concerns for a wide range of therapy animals including dogs, horses, rabbits, rodents, and exotic animals - and their recipients. An invaluable resource for ethologists and animal behaviour and welfare students and practitioners, as well as social scientists (e.g., psychology, social work, human development and family studies).
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Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
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Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
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Problem behaviours are often the result of how an animal thinks and feels, genetics, and environmental influences. Steering away from just description diagnoses and focusing instead on emotional and cognitive causes, this book provides a practical approach to diagnosing, treating, and managing behaviour pathologies in dogs and cats. Beginning by addressing cases in the first opinion practice, this book then considers physical disorders that may lead to or exacerbate abnormal behavior. From there, the focus shifts to mental and emotional health, from an assessment of normal behavior and giving juveniles an optimal start in life, to diagnosing mental and emotional disorders, addressing emotions such as anxiety and frustration, and how to manage these issues - by modifying behavior, managing the animal's environment, training, and, when necessary, the use of medications. The second half of the book then addresses owner concerns, including management problems, aggression, affective disorder, elimination disorder, abnormal and repetitive behaviours and ageing-related problems. With an emphasis on helping first line veterinarians identify common presentations and offer help to owners, this book: - Addresses both normal and abnormal behaviour in cats and dogs from an emotion and cognition perspective; - Provides behaviour modification protocols, and drug doses and indications; - Includes handouts to be used both within the practice and with clients to help the veterinary surgeon manage the case. Written by international experts, the book translates their insights and experience into approaches taken in behavioural medicine. Also including the most up-to-date drugs, it is an important resource for both small animal veterinarians and students of veterinary medicine or animal behaviour.
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This book discusses methods in the field and laboartory for grassland and animal production research.
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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
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This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
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This is an educational picture book about sight from the creative studio Agrafka. It is about both things we can see with our own eyes and the mysterious, invisible to the human eye. This book is also about microscopes and telescopes that help us see incredibly small or extremely distant things. It explains that for better eyesight some people need glasses, while those who can’t see at all need a special system and symbols. By reading this book, you will learn how birds and animals see the world, how artists create optical illusions, and about the many millions of hues the human eye can perceive. I See That won the 2018 Bologna Ragazzi Award, the most prestigious award in children’s literature, in the award’s non-fiction category. I See That has been awarded with a Bronze Medal Stiftung Buchkunst in 2019.
