Animal breeding
Animal Welfare and Meat Production
Edited by Neville G Gregory, Temple Grandin
Description
Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date March 2007
- Orginal LanguageEnglish
- ISBN/Identifier 9781845932152 / 1845932153
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 39.95 GBP
- Pages400
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Edition2
- Copyright Year2007
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