Homemade Dim Sum
by Koh Sai Ngo
Dim sum is meant to be tasted and shared among family and friends, and brings them closer through these small portioned snacks. But, with recurring cases of adulterated food, the only way to ensure the food consumed is safe is to make it yourself. Madam Koh Sai Ngo insists on using unbleached flour, making dumpling skin herself with no added MSG, to ensure that everyone in her family dine at ease. This book presents 50 dim sum recipes from Madam Koh Sai Ngo, including sweet and savoury bao, mantou, dumplings, siu mai, rice noodle rolls, steamed cakes, steamed meat and steamed rice. The step-by-step recipes provide readers with detailed instructions to make homely and practical Chinese dim sum. Now, you can even enjoy these goodies at home!