General cookery & recipes
The Basic Basics Jams, Preserves and Chutneys Handbook
by Marguerite. Patten
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.;Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
More Information
Grub Street
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history.
View all titlesBibliographic Information
- Imprint Grub Street
- Orginal LanguageEnglish
- ISBN/Identifier 9781902304724 / 1902304721
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Pages192
- ReadershipGeneral - Trade
- Publish StatusPublished
- ResponsibilityMarguerite Patten.
- EditionNew edition
- Page size24
- Biblio NotesPrevious ed.: London: Bloomsbury, 1995.
- Reference CodeBDZ0002878717
