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Anness Publishing
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
View all titlesBibliographic Information
- Publisher/Imprint Anness Publishing / LORENZ BOOKS
- Publication Date July 2018
- Orginal LanguageEnglish
- ISBN/Identifier 9780754833246
- Publication Country or regionWorldwide
- FormatHardback
- Pages144
- ReadershipGeneral
- Publish StatusPublished
- Copyright Year2018
- Dimensions255x208 mm
- IllustrationOver 300 photographs
- Biblio NotesScrumptious sweets where the veggie is the star. A truly different baking book! Vegetables offer an amazing variety of flavours, colours, and shapes - and are also packed with goodness. From beetroot cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, sweetcorn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing but the results are also irresistibly tempting to eat.
- Reference Code7858
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