Cakes, baking, icing & sugarcraft
Bakery and Confectionery Products
Processing,Quality Assessment,Packging and Storage Techniques
by Lakshmi Jagarlamudi
Description
The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments.
The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.
The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.
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Rights Information
Subsidiary Rights Available
Author Biography
Lakshmi Jagarlamudi: Professor and University Head, Department of Food and Nutrition, Acharya N.G.Ranga Agricultural university, College Of Home Science, Lam,Guntur 522 006, Andhra Pradesh, India
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date July 2019
- Orginal LanguageEnglish
- ISBN/Identifier 9789387973657
- Publication Country or regionIndia
- FormatHardback
- Primary Price 245.13 USD
- Pages298
- ReadershipCollege/Tertiary Education
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2019
- Dimensions6 X 9 inches
