Functional Foods and Nutraceuticals
Sources and Their Developmental Techniques
by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal
Description
This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
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Author Biography
C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date January 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9789383305964
- Publication Country or regionIndia
- FormatHardback
- Primary Price 222.51 USD
- Pages572
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2015
- Dimensions6 X 9 inches
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