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    • Trusted Partner
      Mushrooms
      Technology, Engineering & Agriculture
      October 2021

      Mushrooms

      by Youssef Najib Sassine

      The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

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    • Trusted Partner
      The Olive
      Technology, Engineering & Agriculture
      September 2023

      The Olive

      Botany and Production

      by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani

      The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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    • Digital Technologies for Agriculture
      Technology, Engineering & Agriculture
      December 2021

      Digital Technologies for Agriculture

      by Narendra Singh Rathore, Sunil Joshi & Naveen Choudhary

      The emergence of Digital Technologies integrated with a robust Information and Communication Technology (ICT) framework holds tremendous potential to impact agriculture sector to overcome production, productivity and profitability stagnancy, strengthening market linkages, and enhancing farm management practices. The adoption of digital technologies in precision agriculture modernizes farmers production practices and leads to uniform annual income for farmers, reduced risk of crop failure, and increased yields per unit area. The digital agriculture is instrumental in promoting data generation as well as the advanced analytics that allow farmers to make smart decisions about farming and to enhance farming economics. Direct applications of digital technology also include crop and soil health monitoring, livestock management, crop selection, weather advisories, disease and pest-related assistance, real-time data on both domestic and global markets. This book covers introduction to various types of digital technologies including artificial intelligence, machine learning, deep learning, internet of things, sensors, virtual reality & augmented reality, robotics, geospatial technologies, block chain and big data analytics. Different emerging digital technologies and there applications in agriculture for effective implementation for crop & soil monitoring, real time crop yield prediction etc.

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    • Engineering Vision Technology
      Technology, Engineering & Agriculture
      June 2020

      Engineering Vision Technology

      Revolution and Optimism

      by Pulendu Ghosh

      We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.

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    • Farm Animal Management
      Animal husbandry
      June 2014

      Farm Animal Management

      Principles and Practices

      by Rana Ranjit Singh & Md. Manzarul Islam

      Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.

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    • Farming System and Sustainable Agriculture
      Agriculture & farming
      October 2022

      Farming System and Sustainable Agriculture

      by Alok Kumar Patra

      The modern agriculture has raised several ecological issues, and put a question mark on the sustainability of various agricultural practices with high input use. Since resources on the earth are limited, there is a need to utilise these resources most judiciously and efficiently to harmonise ecology with prosperity. Now the prime focus of farmers, researchers and policymakers goes to sustainable development through the sustainable farming systems. This book will be helpful to the students preparing for various competitive examinations. The common people who observe farming and its development with an interest would also find it worth reading.

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    • Fiber Optic Sensors
      Fibre optics
      January 2006

      Fiber Optic Sensors

      Principles and Applications

      by Banshi Das Gupta

      The book is an introduction to the rapidly emerging field of fiber optic sensors that is having significant impact upon areas such as guidance and control, structural monitoring, process control, biotechnology, geographical information systems and medicine.

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    • Communication Technologies in Agriculture
      Technology, Engineering & Agriculture
      September 2019

      Communication Technologies in Agriculture

      by P, Jaisridhar & Surudhi

      This textbook Communication Technologies in Agriculture will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner. This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

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    • Trusted Partner
      Biorational Tree Fruit Pest Management
      Pest control
      June 2009

      Biorational Tree Fruit Pest Management

      by Edited by Martín Aluja, Tracy C Leskey, Charles Vincent

      As the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.

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    • Trusted Partner
      Proceedings of the XII International Symposium on Biological Control of Weeds
      Other technologies & applied sciences
      June 2009

      Proceedings of the XII International Symposium on Biological Control of Weeds

      by B G Rector. Edited by Mic H. Julien

      The control of invasive plant species is a global challenge, and effective biological control is a long-term solution which reduces the need for environmentally damaging chemical sprays. Covering the very latest research findings in all aspects of weed biocontrol, this comprehensive volume contains over 250 papers and abstracts across nine key themes presented at the symposium by international experts. It explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies, and will be of interest to researchers and students in plant and environmental sciences.

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    • Trusted Partner
      Ethology of Domestic Animals
      Animal husbandry
      May 2009

      Ethology of Domestic Animals

      an Introductory Text

      by Edited by Per Jensen

      Modern farm environments are profoundly different from the natural habitats of the ancestors of today's farm animals, and through genetic selection, the appearance and behaviour of the animals themselves have also changed. However, the legacy of the ancestors is still obvious, and some apparently bizarre actions are only possible to understand in the light of the evolutionary history of the species. On the other hand, some of the behaviour we can observe in animals in a modern farm or in a laboratory are not part of the normal, species-specific behaviour at all. They may even indicate that the animal is under stress and that its welfare is poor. Distinguishing between these possibilities is one important goal for applied ethology. This revised and updated edition includes extended coverage of dog behaviour and human-animal interactions as well as novel and intriguing research findings. The issue of animal cognition, central to understanding welfare, has also received a more thorough examination.

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    • Trusted Partner
      Mango
      Horticulture
      April 2009

      Mango

      Botany, Production and Uses

      by Edited by Richard E Litz

      The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.

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    • Trusted Partner
      Environmental Impact of Genetically Modified Crops
      Biotechnology
      February 2009

      Environmental Impact of Genetically Modified Crops

      by Edited by Natalie Ferry, Angharad M R Gatehouse

      The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

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    • Trusted Partner
      Rainfed Agriculture
      Irrigation
      January 2009

      Rainfed Agriculture

      Unlocking the Potential

      by Edited by S Wani, J Rockstrom, T Oweis

      Rainfed agriculture is generally overlooked by development investors, researchers and policy makers due to limited confidence in its ability to increase agricultural production and development. However, research undertaken by a team of leading scientists from global organizations demonstrates its potential in achieving food security, improving livelihoods and most importantly addressing issues of equity and poverty reduction in dryland areas - the hot spots of poverty. On the basis of case studies from varied agricultural and ecological regions in Asia and Africa, chapters discuss the need for adopting new paradigms between rainfed and irrigated agriculture, catchment/micro-watershed management approaches, upgrades in science-based development and more investments in rainfed areas. Yield gaps for major rainfed crops are analysed globally and possible ways and means including technological, social, and institutional options to bridge the yield gaps are discussed in detail. Covering areas such as rainwater harvesting and its efficient use, the rehabilitation of degraded land and assessment methods for social, environmental and economic impacts, this book will be necessary for both academics and policy makers working in water management, agriculture and sustainable development.

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    • Trusted Partner
      Grapes
      Horticulture
      January 2009

      Grapes

      by G L Creasy, L L Creasy

      Grapes are one of the world’s most widely planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.

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    • Trusted Partner
      Ecosystem Approach to Fisheries
      Aquaculture & fish-farming: practice & techniques
      December 2008

      Ecosystem Approach to Fisheries

      by Edited by G Bianchi, H R Skjoldal

      The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.

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    • Trusted Partner
      Economics of Animal Health and Production
      Animal breeding
      December 2008

      Economics of Animal Health and Production

      A practical and theoretical guide

      by Jonathan Rushton

      Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.

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    • Trusted Partner
      Tropical Root and Tuber Crops
      Horticulture
      December 2008

      Tropical Root and Tuber Crops

      Cassava, Sweet Potato, Yams and Aroids

      by Vincent Lebot

      Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. The most important crops are cassava, sweet potato, yam and the aroids, sharing important common traits such as bulkiness, post-harvest perishability and vegetative propagation. This book compiles the most up to date information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while attempting to provide ideas for further research and development.

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