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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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      • Trusted Partner
        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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      • Trusted Partner
        Ecohydrology
        Fertilizers & manures
        November 2008

        Ecohydrology

        Processes, Models and Case Studies

        by Edited by David M Harper, M Zalewski, Nic Pacini.

        Ecohydrology is an emerging new sub-discipline which links elements of ecology with hydrology at all points in the water cycle, ranging in scale from water-plant physiological relationships to whole catchment water-ecosystem processes. This book pays most attention to the larger scales of ecohydrology, emphasising the use of this tool in striving towards the goal of sustainable water management. Authors from Eastern as well as Western Europe; from America, Australia and South Africa, give a broad global context.

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      • Trusted Partner
        Principles and Applications of Domestic Animal Behavior
        Animal husbandry
        October 2008

        Principles and Applications of Domestic Animal Behavior

        by Edward O Price

        In order to understand and manage animals in their natural or captive environments we must first understand why animals do what they do and recognize limitations in their ability to adapt to different environments. Drawing on the author’s considerable experience in both teaching and research, this introductory-level textbook describes the basic principles underlying animal behavior and how those concepts can be used in managing the care of domestic and captive wild animals, covering four key themes: development of behavior, biological rhythms, social behavior and behavioral aspects of animal management. Extensively illustrated with many practical examples and over 150 photos and figures.

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      • Trusted Partner
        Root Feeders
        Pest control
        October 2008

        Root Feeders

        An Ecosystem Perspective

        by Edited by Scott N Johnson, Phillip J Murray.

        Interactions between plants and herbivores can have a significant effect on plant growth and development, and ultimately, on a plant's economic value. Research has traditionally focused on aboveground herbivores, despite the considerable role that belowground herbivory by both vertebrates and invertebrates can play within a range of ecosystem processes. Root feeders have been classified as agricultural pests but can also be used as biological control agents against invasive species and can affect community dynamics of plants, soil micro-organisms and populations of aboveground organisms. Bringing together a broad range of viewpoints and approaches, Root Feeders presents a comprehensive review of knowledge on root herbivores and illustrates their importance within ecosystems. Chapters discuss problems of visualizing the organisms in the soil, their role in agriculture, grassland and forest ecosystems, and present specific case studies on the management, control and influence of root feeders. Covering all aspects from food web ecology to the effects of climate change, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science.

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      • Trusted Partner
        Peach
        Horticulture
        September 2008

        Peach

        Botany, Production and Uses

        by Edited by Desmond R Layne, Daniele Bassi.

        The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Poultry farming
        July 2008

        Nutrition and Feeding of Organic Poultry

        by Robert Blair, J Jacob

        Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.

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      • Trusted Partner
        Onions and Other Vegetable Alliums
        Agronomy & crop production
        June 2008

        Onions and Other Vegetable Alliums

        by James L Brewster

        This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

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      • Trusted Partner
        Global Pesticide Resistance in Arthropods
        Pest control
        April 2008

        Global Pesticide Resistance in Arthropods

        by David A Andow, Gary D. Thompson, Michael A Caprio. Edited by Mark E Whalon, David Mota-Sanchez, Robert M Hollingworth.

        Pesticide resistance has had a substantial impact on crop production and has been an important driver of change in modern agriculture, animal production and human health. Focusing specifically on arthropods, this book provides a comprehensive review of relevant issues in pesticide resistance. Detailed listings and references to all documented reports of resistance from around the world are included.

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      • Trusted Partner
        Nematodes as Biocontrol Agents
        Pest control
        March 2008

        Nematodes as Biocontrol Agents

        by Michael J. Wilson. Edited by Parwinder S Grewal, R Ehlers, D I Shapiro-llan

        This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.

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      • Trusted Partner
        Long Distance Transport and Welfare of Farm Animals
        Animal breeding
        March 2008

        Long Distance Transport and Welfare of Farm Animals

        by Xavier Manteca. Edited by Michael C Appleby, Victoria A. Cussen, Leah Garcés, Lesley Lambert, Jacky Turner

        Long-distance transport can cause both physical and mental problems in animals and promoting animal welfare will be beneficial to both the animals and the agricultural and processing industries. In conjunction with the World Society for the Protection of Animals, this volume brings together studies from well-known animal scientists and researchers to reviews the implications and necessity of long-distance animal transport for slaughter. Authoritative reports on regional practices are combines with discussions of the science, economics, legislation and procedures involved in this practice.

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      • Trusted Partner
        Plant Genotyping II
        Biotechnology
        March 2008

        Plant Genotyping II

        SNP Technology

        by Edited by Robert J Henry

        Since the publication of Plant Genotyping: the DNA Fingerprinting of Plants in 2001, the techniques available for plant DNA analysis have advanced considerably. Recent developments focus on high throughput methods, and generally target single nucleotide polymorphism (SNP) discovery and analysis. SNPs represent the most common form of genetic variation in both plants and animals, and play a key role in revealing the molecular mechanisms underlying traits. Plant Genotyping II: SNP Technology describes some of the import recent developments in this field, with the main focus on SNPs. Contributions cover the discovery, analysis and uses of SNPs, while also examining other approaches to plant genotyping.

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      • Trusted Partner
        Areawide Pest Management
        Pest control
        February 2008

        Areawide Pest Management

        Theory and Implementation

        by Edited by Opender Koul, Gerrit W Cuperus, Norman Elliot

        Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.

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      • Trusted Partner
        Wastewater Use in Irrigated Agriculture
        Fertilizers & manures
        February 2008

        Wastewater Use in Irrigated Agriculture

        Confronting the Livelihood and Environmental Realities

        by Edited by Christopher Scott, Naser Faruqui, Liqa Raschid-Sally

        The use of urban wastewater in agriculture is receiving renewed attention, with the increasing scarcity of fresh water resources in many arid and semi-arid regions of the world. Wastewater is a low-cost alternative to conventional irrigation water, although it may carry health and environmental risks.This book critically reviews experience worldwide of these issues. Emphasis is placed on untreated wastewater use by means of field-based case studies from Asia, Africa, the Middle East and Latin America. It brings together a range of perspectives including economic, health, agronomic, environmental, institutional, and policy dimensions.

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      • Trusted Partner
        Encyclopedia of Fruit and Nuts
        Horticulture
        January 2008

        Encyclopedia of Fruit and Nuts

        by Edited by Jules Janick, Robert E Paull

        Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

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      • Trusted Partner
        Citrus Genetics, Breeding and Biotechnology
        Horticulture
        November 2007

        Citrus Genetics, Breeding and Biotechnology

        by Edited by Iqrar Khan

        This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

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      • Trusted Partner
        Biodiversity Loss and Conservation in Fragmented Forest Landscapes
        Forestry & silviculture: practice & techniques
        October 2007

        Biodiversity Loss and Conservation in Fragmented Forest Landscapes

        The Forests of Montane Mexico and Temperate South America

        by Adrian C Newton

        Increasing concern surrounding the loss of natural forests and the decline in biodiversity has lead to a rise in research and policy initiatives in recent years. However, interest has focused primarily on lowland tropical rainforests. Tropical montane and temperate rainforests, which face similar pressures from human activities and play major roles in the livelihood of rural communities, are often ignored. Biodiversity Loss and Conservation in Fragmented Forest Landscapes is the product of over 10 years of intensive field research into the changing montane and temperate rainforests of Mexico and South America. By concentrating on these largely overlooked environments, the studies reported allow for comparative analysis across areas and help identify how human disturbance has impacted the biodiversity of all forest types. Chapters incorporate features of landscape ecology, floristic biodiversity, conservation and policy and vary from in-depth investigations of a single study area to integrated examinations across regions.

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      • Trusted Partner
        Environmental Risk Assessment of Genetically Modified Organisms Volume 3
        Aquaculture & fish-farming: practice & techniques
        October 2007

        Environmental Risk Assessment of Genetically Modified Organisms Volume 3

        Methodologies for Transgenic Fish

        by Edited by Anne R Kapuscinski, Keith R Hayes, Sifa Li, Genya Dana

        The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands.With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.

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