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    • Trusted Partner
      Domestic Duck Production
      Agriculture & related industries
      August 2008

      Domestic Duck Production

      Science and Practice

      by Peter Cherry, Trevor R Morris

      Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

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    • Trusted Partner
      Poultry Production in Hot Climates
      Agriculture & related industries
      May 2008

      Poultry Production in Hot Climates

      by Edited by Nuhad J Daghir.

      The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

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    • Trusted Partner
      Dairy Goats, Feeding and Nutrition
      Agriculture & related industries
      December 2007

      Dairy Goats, Feeding and Nutrition

      by Edited by Antonello Cannas, Giuseppe Pulina

      Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

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    • Trusted Partner
      Integrated Watershed Management
      Agriculture & related industries
      November 2007

      Integrated Watershed Management

      Connecting people to their land and water

      by Hans M Gregersen, Peter F Ffolliott, Kenneth N Brooks

      As human populations expand and demands upon natural resources increase, the need to manage the environments in which people live becomes more important but also more difficult. Land and water management is especially critical as the use of upstream watersheds can drastically affect large numbers of people living in downstream watersheds. An integrated approach that stresses both the importance of participatory planning and the institutional and technical constraints and opportunities is therefore necessary. The institutional and technical context for managing watersheds and river basins, including the involvement of both the public and private sectors, is also examined.

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    • Trusted Partner
      Non Chemical Weed Management
      Agriculture & related industries
      November 2007

      Non Chemical Weed Management

      Principles, Concepts and Technology

      by Mahesh K Upadhyaya, Robert E Blackshaw

      Following several decades of popularity after the Second World War, the use of synthetic herbicides is now experiencing a backlash within the agriculture industry.The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. International research has now explored the potential, limitations and impacts of non-chemical alternatives and the effect of different strategies on the entire agro- or natural ecosystem. Through the re-evaluation of techniques previously considered uneconomical or impractical, this text provides a comprehensive examination of non-chemical weed management.

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    • Trusted Partner
      Community-Based Water Law and Water Resource Management Reform in Developing Countries
      Agriculture & related industries
      November 2007

      Community-Based Water Law and Water Resource Management Reform in Developing Countries

      by B van Koppen, Mark Giordano. Edited by J Butterworth.

      The lack of sufficient access to clean water is a common problem faced by communities, efforts to alleviate poverty and gender inequality and improve economic growth in developing countries. While reforms have been implemented to manage water resources, these have taken little notice of how people use and manage their water and have had limited effect at the ground level. On the other hand, regulations developed within communities are livelihood-oriented and provide incentives for collective action but they can also be hierarchal, enforcing power and gender inequalities. This book shows how bringing together the strengths of community-based laws rooted in user participation and the formalized legal systems of the public sector, water management regimes will be more able to reach their goals.

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    • Trusted Partner
      Biotechnology and Plant Disease Management
      Agriculture & related industries
      October 2007

      Biotechnology and Plant Disease Management

      by Edited by Zamir K Punja, Solke De Boer, Helene I Sanfacon

      As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.

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    • Trusted Partner
      Organic Farming
      Agriculture & related industries
      October 2007

      Organic Farming

      An International History

      by William Lockeretz, Jessica Aschemann, Thomas Cierpka, Gunter Vogt, Michael Sligh, Deborah H Stinner, Urs Niggli, Susanne Padel, Otto Schmid, Bernard Geier, Philip Conford, Inger Källander, Dina Foguelman, Els Wynen, Katherine DiMatteo

      Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture. This title is now also available in paperback.

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    • Trusted Partner
      Public, the Media and Agricultural Biotechnology
      Agriculture & related industries
      May 2007

      Public, the Media and Agricultural Biotechnology

      by Edited by Dominique Brossard, Thomas C Nesbitt, James Shanahan

      This book reviews the literature on communication about biotechnology. Other books deal with this topic, however this book with the use of case studies, looks at public opinion data, communication theory, and international examples; to provide a complementary overview of how the public sees this controversial topic.

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    • Trusted Partner
      Coffee Pests, Diseases and their Management
      Agriculture & related industries
      April 2007

      Coffee Pests, Diseases and their Management

      by M Bigger, Rory J Hillocks. Edited by Jim M Waller.

      Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

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    • Trusted Partner
      Common Agricultural Policy and Organic Farming
      Agriculture & related industries
      August 2006

      Common Agricultural Policy and Organic Farming

      An Institutional Perspective on Continuity and Change

      by Kennet Lynggaard

      The Common Agricultural Policy and Organic Farming covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. The contents cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.

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    • Trusted Partner
      Organic Agriculture
      Agriculture & related industries
      August 2006

      Organic Agriculture

      A Global Perspective

      by Edited by Paul Kristiansen, Acram Taji, John Reganold

      There is a growing niche market world-wide for organic produce. However there are considerable problems in expanding organic production and it is often considered a lifestyle or philosophical choice rather than an alternative source of ideas to improve farming systems. This book provides an overview of organic systems, from production through to the economic, social and political aspects. It presents a critical appraisal of the successes and limitations of organic production systems and highlights recent innovations. The book concludes by looking at the future challenges facing the organic agriculture industry.

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    • Trusted Partner
      Sociological Perspectives of Organic Agriculture
      Agriculture & related industries
      July 2006

      Sociological Perspectives of Organic Agriculture

      From Pioneer to Policy

      by Edited by Georgina Holt, Matthew Reed

      This book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. Many of the authors explore the use of combined methodology, drawing on theory from a range of social sciences to demonstrate that the complexity of organic agriculture lies in the close connection between nature, society and the economy. Likewise, whilst the book depicts organic agriculture as an engine of growth for the organic sector, it reflects also the important role played by, not only producers but also, other actors in the supply chain, such as consumers and certification standards.

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    • Trusted Partner
      E' Issues in Agribusiness
      Agriculture & related industries
      July 2006

      E' Issues in Agribusiness

      The What, Why and How

      by Kim P Bryceson

      This book looks into the 'what' is electronically enabled agribusiness? 'Why' would an agribusiness want to embrace it? And 'how' does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment. This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.

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    • Trusted Partner
      WTO Negotiations and Agricultural Trade Liberalization
      Agriculture & related industries
      June 2006

      WTO Negotiations and Agricultural Trade Liberalization

      The Effect of Developed Countries' Policies on Developing Countries

      by Edited by Eugenio Diaz-Bonilla, Soren E Frandsen, Sherman Robinson

      The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington.

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    • Trusted Partner
      Policy Reform and Adjustment in the Agricultural Sectors of Developed Countries
      Agriculture & related industries
      June 2006

      Policy Reform and Adjustment in the Agricultural Sectors of Developed Countries

      by Edited by David Blandford, Berkeley Hill

      This book explores the policy implications of growing pressures for economic adjustment in the agricultural sectors of developed countries. The primary focus is on Europe and North America, but adjustment policies in other developed countries are discussed. Some chapters are based on an international workshop at Imperial College, London in October 2003 and an international symposium in Philadelphia in the spring of 2004.

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    • Trusted Partner
      Rural Women in Leadership
      Agriculture & related industries
      September 2013

      Rural Women in Leadership

      Positive Factors in Leadership Development

      by Lori Ann McVay

      * Takes a new slant on an increasingly important development issue * There is a noticeable gap in extant literature concerning positive factors beneficial to rural women’s leadership development. This book addresses that gap through a concentrated focus on the presence of such positive factors and the ways in which they contribute to the success of rural women in overcoming barriers to leadership. * The dynamic relationship of External and Internal Factors is highlighted through distillation into five Key Factors cited by rural women as not only supportive of their leadership development, but also as crucial to the development of aspiring rural women leaders.

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    • Trusted Partner
      Potential Invasive Pests of Agricultural Crops
      Agriculture & related industries
      June 2013

      Potential Invasive Pests of Agricultural Crops

      by Jose Romeno Faleiro, Alvaro Castañeda Vildózola, Robert A Haack, Crebio Avila, Jose Roberto Parra, Mark S Hoddle, Alberto Urbaneja, Ana E Diaz Montilla, Juli Gould, Andrea Birke, Aldo Malavasi, V J Satarkar, Raymond J Gagne, Juliet Goldsmith, J. Ramon Castillo Valiente, Jose Carlos Rodrigues, Cal Welbourn, Denise Navia, Amy Roda, Mark P Culik, J M Alvarez, Takumasa Kondo, Gregory A Evans, Kenneth B Storey, Michael K Hennessey, David W Bartels, Anne S Roy, Ana Isabel Gonzalez, Greg Hodges. Edited by Jorge E Peña.

      Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.

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