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      • Trusted Partner
        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Technology, Engineering & Agriculture
        November 2019

        Biotechnology of Fruit and Nut Crops

        by Richard E Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza, Stephen W Adkins, Nuria Alburquerque, Maria Luisa Badenes, Luciana Baldoni, Araceli Barceló-Muñoz, Pedro M. Barros, A.T. Basford, Muhammad Ajmal Bashir, Diego Silva Batista, J. Biddle, Manuel Blasco, J. R. Botella, Patrick Brown, Lorenzo Burgos, John E. Carlson, Luis A. Cañas, Elisabeth Carmona, David Chagné, Rekha Chaudhury, Elisabeth Chevreau, V. E. Chhatre, Yelda Özden Çiftçi, C. Claflin, Yuval Cohen, Elena Corredoira, Valerio Cristofori, Niccolò Cultrera, Abhaya Dandekar, Maurecilne Lemes da Silva, Sadanand A. Dhekney, Leo D’Souza, Ofere Francis Emeriewen, Kate Evans, M. Faize, Fábio Gelape Faleiro, Ana Paula Farinha, Vicente Febres, Yolanda Ferradás, Antonio Figueira, Maureen M.M. Fitch, Henryk Flachowsky, M. Foale, Svetlana Y. Folimonova, María Victoria González, Isabel María González-Padilla, Julie Graham, Dennis J. Gray, Magda-Viola Hanke, Smitha Hegde, Jose Ignacio Hormaza, Uma Jaiswal, Nikki Jennings, Hülya Akdemir

        This book covers the biotechnology of all the major fruit and nut species, with persimmon, pomegranate and loquat included for the first time and colour illustrations illustrating the crop species and their wild relatives. Family by family, it details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics, genetic transformation and marker-assisted selection.

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      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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      • Trusted Partner
        Glimpses of Gardens in Eastern China
        The Arts
        October 2018

        Glimpses of Gardens in Eastern China

        by TUNG Jun, TUNG Ming (translator)

        The architect Chuin Tung introduced the classic beauty of Chinese gardens to the world through this book The interest of garden appreciation: profound interpretation of the spirit and connotation of Chinese gardens  The method of gardening: comprehensive analysis of the details and techniques of garden construction (including architectural and planning, ornament and furniture, rockery, planting)  The history of gardens: detailing the difference between garden history and Eastern and Western gardens   建筑学界一代宗师童寯向世界介绍中国园林之美的经典著作 赏园之趣：深刻解读中国园林的精神与内涵 造园之法：全面分析园林营造的细节与技法（建筑与布局，装修与家具，叠石，植物配置） 园林之史：细述园林历史及东西方园林的区别

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      • Trusted Partner
        The Tree Boy
        Children's & YA
        December 2018

        The Tree Boy

        by Srididhya Venkat and Nayantara Surendranath

        Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

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      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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      • Trusted Partner
        The Avocado
        December 2024

        The Avocado

        Botany, Production and Uses

        by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés

        The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.

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      • Trusted Partner
        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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      • Trusted Partner
        Loquat
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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      • Trusted Partner
        Experimental Design and Analysis for Tree Improvement
        February 2024

        Experimental Design and Analysis for Tree Improvement

        by Emlyn Williams, Chris Harwood, Colin Matheson

        This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.

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      • Trusted Partner
        The Fig
        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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      • Trusted Partner
        Hello, Trees
        Nature, the natural world (Children's/YA)
        March 2022

        Hello, Trees

        by Bezuidenhout, Bailey / Lebedeva, Maria

        This is a story about trees and how we may be very much like them. A little girl wanders through a forest and asks questions about the trees she sees. She runs her hands along their trunks... the lines in the bark are so different to her, yet somewhat familiar. Are they like wrinkles in her granny's skin? If that's the case, what do the leaves say? And the roots and the branches and the colour of their flowers? Hello, Trees investigates who we are by taking a closer look at the fascinating lives of trees. We are more than just a body and a name. We are more than just our feelings. Like trees, we are a culmination of many things. Life is a journey of imagination, of nature, and of ourselves. It sparks questions about who we are and what makes us who we are.

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      • Trusted Partner
        Field Guide to the Forest Trees of Uganda
        Business, Economics & Law
        June 2020

        Field Guide to the Forest Trees of Uganda

        For Identification and Conservation

        by James Kalema, Alan Hamilton

        This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.

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      • Trusted Partner
        Tokyo Coffee Time
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

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      • Trusted Partner
        The Coconut
        December 2023

        The Coconut

        Botany, Production and Uses

        by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

        The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

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      • Trusted Partner
        Zhangjiajie•“Me and My Motherland”
        September 2021

        Zhangjiajie•“Me and My Motherland”

        by Zhangjiajie•“Me and My Motherland”Editorial Board

        Zhangjiajie• is a book organized and edited by the Propaganda Department of the Zhangjiajie Municipal Committee of the Communist Party of China. At the beginning of 2019, the Propaganda Department of the Zhangjiajie Municipal Party Committee learned about the news of Zhangjiajie, the birthplace of "My Motherland and Me", and then began a long period of time. Argumentation and planning, the book is composed of 4 chapters: "Birth", "Anthem", "Story" and "The Square". The work uses a large number of little-known song creation details, interesting stories and praises to the landscape and humanities of Zhangjiajie. It restores the creation process of the song "Me and My Motherland" for readers. At the same time, through a large number of incisive essays, multi-dimensional and multi-perspective presented Zhangjiajie people's praise of the motherland in all aspects.

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      • Trusted Partner
        Me: Experience and Transcendence of Life
        Health & Personal Development
        September 2018

        Me: Experience and Transcendence of Life

        by Wang Qingbing

        This book aims at helping people know and acquire self-awareness, self-acceptance, and self-cultivation. Starting with the discussion on "individual", the book focuses on analyzing "I", "me", "myself", the unique entity in the world. The author shares personal understanding, thinking, reflection, and experience to communicate with readers about how to recognize self, life, society, and world, as well as how to get along with yourself, the society, and to change the world around you.

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