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      • minibombo

        Minibombo makes picture books characterized by clear images and solid colours, telling stories with a short text or no text at all. The books aim to create a participated reading process between adults and children and require a bit of creativity and cooperation on their part. Minibombo loves to explore different types of communication. This is why some of its paper stories have become the starting point for creating digital applications. The apps refer to the original stories in the books and develop them further by exploiting a different code. All the minibombo apps are available worldwide on the App Store and Google Play. Minibombo started in Reggio Emilia, Italy, in 2013. Since its beginnings, it has been highly appreciated both by readers and operators in the sector and has been awarded several prizes which have helped make its books known among a wide public. Its books are translated in more than fourteen counties worldwide.

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      • Trusted Partner
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

      • Trusted Partner
        Literature & Literary Studies
        June 2015

        A Supplement of the Faery Queene

        By Ralph Knevet

        by J. B. Lethbridge

        Ralph Knevet's Supplement of the Faery Queene (1635) is a narrative and allegorical work, which weaves together a complex collection of tales and episodes, featuring knights, ladies, sorcerers, monsters, vertiginous fortresses and deadly battles - a chivalric romp in Spenser's cod medieval style. The poem shadows recent English history, and the major military and political events of the Thirty Years War. But the Supplement is also an ambitiously intertextual poem, weaving together materials from mythic, literary, historical, scientific, theological, and many other kinds of written sources. Its encyclopaedic ambitions combine with Knevet's historical focus to produce an allegorical epic poem of considerable interest and power. This new edition of Knevet's Supplement, the first scholarly text of the poem ever published, situates it in its literary, historical, biographical, and intellectual contexts. An extensive introduction and copious critical commentary, positioned at the back of the book, will enable students and scholars alike to access Knevet's complicated and enigmatic meanings, structures, and allusions. ;

      • Trusted Partner
        Literature & Literary Studies
        January 2021

        A Supplement of the Faery Queene

        By Ralph Knevet

        by Christopher Burlinson, J. B. Lethbridge, Andrew Zurcher

        Ralph Knevet's Supplement of the Faery Queene (1635) is a narrative and allegorical work, which weaves together a complex collection of tales and episodes, featuring knights, ladies, sorcerers, monsters, vertiginous fortresses and deadly battles - a chivalric romp in Spenser's cod medieval style. The poem shadows recent English history, and the major military and political events of the Thirty Years War. But the Supplement is also an ambitiously intertextual poem, weaving together materials from mythic, literary, historical, scientific, theological, and many other kinds of written sources. Its encyclopaedic ambitions combine with Knevet's historical focus to produce an allegorical epic poem of considerable interest and power. This new edition of Knevet's Supplement, the first scholarly text of the poem ever published, situates it in its literary, historical, biographical, and intellectual contexts. An extensive introduction and copious critical commentary, positioned at the back of the book, will enable students and scholars alike to access Knevet's complicated and enigmatic meanings, structures, and allusions.

      • Trusted Partner
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

      • Trusted Partner
        2022

        Micronutrient Depleters: Metformin

        Things to know about medicines and micronutrients

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Taking the diabetes drug metformin can cause a vitamin B12 deficiency, which causes severe nerve damage. Besides vitamin B12, other micronutrients such as magnesium, coenzyme Q10, vitamin C, vitamin D and chromium can support the therapy with metformin and other diabetes medicines. This way, patients can optimise their treatment, reduce the side effects of their medication and improve their quality of life!

      • Trusted Partner
        2022

        Micronutrient Depleters: Acid Blockers

        Things to know about medicines and micronutrients

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Those who take acid blockers such as omeprazole or pantoprazole may not only develop disorders relating to calcium, magnesium, vitamin D and bone metabolism in the long term, but above all become deficient in vitamin B12. This way, patients can improve their treatment, reduce the side effects of their medication and increase their quality of life!

      • Trusted Partner
        September 2013

        The Legend of Huang Yongyu (addendum)

        by Li Hui

        This supplement edition has an extra chapter devoted to Mr. Huang Yongyu's 70 years of creation. It is a exquisite four-color edition with over 400 historical pictures and colored photos. It is meant for long-time collection.

      • Trusted Partner
        The environment
        May 1997

        Controlling Mineral Emissions in European Agriculture

        Economics, Policies and the Environment

        by Edited by Eirik Romstad, Jesper Simonsen, Arild Vatn

        Mineral emissions from agriculture include nitrogen, phosphorus and heavy metals, derived particularly from fertilizer use and farm animal wastes in intensive agricultural systems. These have the potential to cause pollution and affect the quality of water, soils and agricultural produce. Interest in this subject has increased substantially in recent years, resulting in reforms of part of the Common Agricultural Policy as well as the development of special directives in the European Union. This book presents analyses of the economics and policy options related to nonpoint-source pollution in European agriculture. It brings together several disciplines and has been developed from a workshop held in Norway in January 1996. This workshop was one of four, each focusing on a key theme as part of the EU Concerted Action, “Policy measures to control environmental impacts from agriculture”. The book includes both theoretical analyses and empirical studies from several countries. It represents an important volume for research academics and professionals in soil science, environmental and pollution studies, and agricultural and environmental economics and policy.

      • Trusted Partner
        2021

        Homoeopathy Add-on

        Complementary recommendations to conventional medicine

        by Dr. Markus Wiesenauer

        Vitamin A acid for acne, beta-blockers for high blood pressure, triptans for migraine – even patients treated with synthetic chemical substances may derive great benefit from a complementary homoeopathic medication, since it can - reduce the duration and dose of the allopathic medication, - increase tolerability and treatment adherence, - decrease undesirable effects, - accelerate recovery. This book directs the reader to the correct homoeopathic add-on medication for 70 common indications. Hot off the press are the sections on the homoeopathic treatment of local and systemic reactions to vaccines and the elimination of vaccine excipients. In addition, QR codes lead to the taster version of the German online database “HVKompass Homoeopathie” (guidance on advising people about homoeopathy)

      • Trusted Partner
        Human biology
        November 2011

        Amino Acids in Human Nutrition and Health

        by Edited by J P F D'Mello.

        Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

      • Trusted Partner
        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

      • Trusted Partner
        Plant physiology
        May 2008

        Plant Membrane and Vacuolar Transporters

        by Tracey A. Cuin, Jay Morris, Toshio Sana, Tzvetina Brumbarova, Jon K. Pittman, Yongchao Liang, Bibin Paulose, Katsuhiro Shiratake, Uwe Ludewig, Nobukazu Shitan, Tetsuro Mimura, Savita Dahiya. Edited by Pawan K. Jaiwal, Rana P. Singh, Om Parkash Dhankher.

        While information on the roles and regulation of transporters for all major nutrients and metabolites in plants has increased significantly, a synthesis of this research has been lacking. Based on current research in genomics and proteomics, this book clarifies the identification and characterization of plant membrane and vacuolar transporters. Transporter functions such as mineral nutrition, cell homeostasis, storage and stress responses are examined with a focus on enhancing nutrient use efficiency in crops, and increasing crops’ ability to withstand nutrient stresses and improve nutrient storage.

      • Trusted Partner
        Animal husbandry
        April 2006

        Nutrient Digestion and Utilization in Farm Animals

        Modelling Approaches

        by Edited by Ermias Kebreab, Jan Dijkstra, André Bannink, Walter J J Gerrits, James (Jim) France

        This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.

      • Trusted Partner
        Economics
        July 2003

        Nutrients for Sugar Beet Production

        Soil-Plant Relationships

        by A P Draycott, Donald R Christenson

        After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.

      • Trusted Partner
        Humanities & Social Sciences
        April 2024

        Murky waters

        British spas in eighteenth-century medicine and literature

        by Sophie Vasset

        Murky waters challenges the refined image of spa towns in eighteenth-century Britain by unveiling darker and more ambivalent contemporary representations. It reasserts the centrality of health in British spas by looking at disease, the representation of treatment and the social networks of care woven into spa towns. The book explores the great variety of medical and literary discourses on the numerous British spas in the long eighteenth century and offers a rare look at spas beyond Bath. Following the thread of 'murkiness', it explores the underwater culture of spas, from the gender fluidity of users to the local and national political dimensions, as well as the financial risks taken by gamblers and investors. It thus brings a fresh look at mineral waters and a pinch of salt to health-related discourses.

      • Trusted Partner
        Humanities & Social Sciences

        THE CLASSIC OF MOUNTAINS AND SEAS

        by Li Runying,Cheng Huanlian

        Shanhaijing is an ancient masterpiece with rich contents and unique features, which can be called the originator of Chinese fantasy and magic literature. The book, which covers history, geography, nationality, religion, myth, biology, water conservancy and mineral resources, is a treasure of Chinese culture and a concentrated embodiment of the imagination of ancient Chinese. The pictorial version of Shanhaijing comprehensively presents this work of imagination in ancient China, which is a collection of fantasy and magnificent achievements.In the translated version of Shanhaijing, there are more detailed and popular annotation and translation of Shanhaijing, with more than 200 ancient pictures, and people have redrawn the exquisite color inserts of the classic images in dozens of books, so that they conform to the aesthetic taste of contemporary readers. It is convenient for readers to read and understand the profound meaning of Shanhaijing with the help of pictures and texts.

      • Trusted Partner
        January 2018

        Plant Nutrition, Second Edition

        by Alex C. Wiedenhoeft, Series Editor: William G. Hopkins

        The mineral nutrients of plants play key roles in plant growth and development, forming the underpinnings of the past, present, and future of agriculture. Plants with insufficient nutrients exhibit symptoms of sickness that can be confused with infectious plant diseases. The nutrients needed by plants are taken from the soil by the roots, and in many plants, the roots also form associations with other organisms that help them more efficiently colonize the soil or provide nutrients to the plant. All facets of plant nutrition, from the effect of nutrients on the plant to the role of plants in the global cycling of nutrients, impact the ways in which humans use and depend on plants for most aspects of our existence. Plant Nutrition, Second Edition addresses the basic chemistry, biology, physiology, and ecology of plant nutrition and shows how these topics relate to humans on a personal, social, and global scale.

      • Trusted Partner
        2020

        Anthroposophic Medicines

        Advisory recommendationsfor self-medication

        by Birgit Emde and Juliane Riedel

        The selection of remedies in anthroposophic medicine is based on a differentiated human image – every patient appreciates such individualised recommendations! In the new edition of their work, the two authors provide clearly structured, comprehensible information and recommendations. The new chapter “Pharmacy practice” provides, for each indication: ■ Explanations of the anthroposophic approach to treatment, ■ Questions to the customer about their medical history and differential diagnosis, ■ Anthroposophic supplements to treatment for patients, who come to the dispensary with prescriptions or wishes for conventional medicines.

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