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      • Trusted Partner
        Biology and Management of Bactrocera and Related Fruit Flies
        Science & Mathematics
        September 2019

        Biology and Management of Bactrocera and Related Fruit Flies

        by Anthony Clarke

        This book is the only single source which provides students, field entomologists, extension officers, quarantine officers and market access negotiators with a rapid, yet comprehensive introduction to this economically important group of fruit flies.

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      • Trusted Partner
        Tropical Fruit Flies of South-East Asia
        Insects (entomology)
        December 2013

        Tropical Fruit Flies of South-East Asia

        (Tephritidae: Dacinae)

        by Richard A I Drew, Meredith C Romig

        As global warming and species migration become more prevalent issues, there is an urgent need for a text that provides comprehensive taxonomic details and geographic distributions of Dacinae fruit flies within south-east Asia. In particular, some of the major pest species of this region are being introduced on a regular basis to new geographical areas, causing widespread food security issues and economic hardship. Quarantine and horticultural organisations require detailed information on these fruit fly species in order to detect and eradicate any new incursions. This major new reference work details the taxonomic research into the subfamily Dacinae, which contains the tropical fruit flies of south-east Asia, as well as many other regions of the world. While focusing on south-east Asian fauna, all known species are included, through a study of the type material available in museums around the world. Specimens collected in major surveys conducted across Asia from 1983 to present have also been used to ensure a complete, in-depth review of this subfamily. Providing complete descriptions and artwork of all species of Dacinae recorded from the south-east Asian region for the first time, this book is written and illustrated by experts with over 80 years' combined research experience. Areas covered include: India, Bhutan, Nepal, Sri Lanka, Myanmar, China, Taiwan, Japan, the Philippines, Palau, Vietnam, Thailand, Singapore, Malaysia and Indonesia. It is an essential reference for departments of agriculture, researchers and students of entomology and quarantine, horticultural and chemical industry personnel worldwide. Key features: - 120 recently discovered species - 500 detailed drawings - Revision of all known species - Updated geographical distributions and host records - Accurate list and detailed information of all known pest species This book will be followed by Keys to Fruit Flies of South-East Asia.

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      • Trusted Partner
        Keys to the Tropical Fruit Flies of South-East Asia
        Science & Mathematics
        November 2016

        Keys to the Tropical Fruit Flies of South-East Asia

        (Tephritidae: Dacinae)

        by Richard A I Drew, Meredith C Romig

        Fruit flies are a major issue facing horticultural producers, and as global warming and species migration become more prevalent issues there is an urgent need for easy identification of these pests. A companion volume to the recently published “Tropical Fruit Flies of South-East Asia (Tephritidae: Dacinae)”, this book provides fully-illustrated keys for the identification of all currently-known Dacinae fruit flies. Focusing on south-east Asian fauna, it covers areas including India, Bhutan, Nepal, Sri Lanka, Myanmar, China, Taiwan, Japan, the Philippines, Palau, Vietnam, Thailand, Singapore, Malaysia and Indonesia. This major new reference work is produced by experts with over 80 years' combined research experience, and through simple identification information can help prevent these major pest species being introduced to new geographical areas. Of particular value to agriculture and quarantine officers responsible for the detection of new incursions, where early detection is both economical and essential to guarantee eradication, this book is also a valuable resource for researchers and students of agriculture and entomology. ; A companion to “Tropical Fruit Flies of South-East Asia (Tephritidae: Dacinae)”, this book provides fully-illustrated keys for the identification of all currently-known Dacinae fruit flies. Focusing on south-east Asian fauna, it aims to help prevent these pests being introduced to new geographical areas using simple identification information. ; 1: Introduction2: Species responses to male lures3: Morphological characters used to identify species of Dacini1: Keys to Genera, Subgenera and Species of Dacini4: Key to Genera in Tribe Dacini (including Genus Ichneumonopsis Hardy)5: Key to Subgenera in Genus Bactrocera (including Subgenera Afrodacus Bezzi and Nesodacus Perkins)6: Key to Subgenera in Genus Dacus2: Genus Bactrocera Macquart7: Key to species in Subgenus Asiadacus Perkins8: Key to species in Subgenus Bactrocera Macquart9: Key to species in dorsalis complex10: Key to species in nigrotibialis complex11: Key to species in Subgenus Bulladacus Drew & Hancock12: Key to species in Subgenus Daculus Speiser13: Key to species in Subgenus Gymnodacus Munro14: Key to species in Subgenus Hemigymnodacus Hardy15: Key to species in Subgenus Javadacus Hardy16: Key to species in Subgenus Papuodacus Drew17: Key to species in Subgenus Paradacus Perkins18: Key to species in Subgenus Parasinodacus Drew & Romig19: Key to species in Subgenus Paratridacus Shiraki20: Key to species in Subgenus Parazeugodacus Shiraki21: Key to species in Subgenus Semicallantra Drew22: Key to species in Subgenus Sinodacus Zia23: Key to species in Subgenus Tetradacus Miyake24: Key to species in Subgenus Zeugodacus Hendel25: Key to species in scutellaris complex26: Key to species in tau complex3: Genus Dacus Fabricius27: Key to species in Genus Dacus Fabricius (including Subgenera Callantra Walker, Didacus Collart, Leptoxyda Macquart, Mellesis Bezzi and Neodacus Perkins)4: Genus Monacrostichus Bezzi28: Key to species in Genus Monacrostichus BezziAppendix I: Subgeneric changes proposed since the publication of Drew & Romig (2013)

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

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      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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      • Trusted Partner
        Oestrid Flies
        Insects (entomology)
        April 2006

        Oestrid Flies

        Biology, Host-Parasite Relationships, Impact and Management

        by Edited by D D Colwell, M J Hall, P J Scholl

        This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.

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      • Trusted Partner
        Blow Flies (Diptera: Calliphoridae, Polleniidae, Rhiniidae)
        January 2021

        Blow Flies (Diptera: Calliphoridae, Polleniidae, Rhiniidae)

        by Olga Sivell

        The Blow flies RES Handbook is an identification guide to the British species of the three families Calliphoridae, Polleniidae and Rhiniidae, collectively known as the blow flies. Using high quality diagnostic photographs throughout, the Handbook has been created to satisfy the need for an up-to-date identification tool for both enthusiast and professional entomologists. Blow flies are widely distributed and diverse. Many species are seasonal. Biological recorders should be able to find a good list within their local area. But these flies are also of ecological, medical and veterinary interest. As well as pollinating plants and helping to decompose organic matter, they can also spread disease. Egg laying on living animals, particularly livestock, causes myiasis, sometimes leading to death if not treated early enough. In addition, blow flies are an essential tool of forensic entomology. The presence of different species and their stage of development assists in reconstructing the circumstances around suspicious deaths. Hatching time, larval development and pupation are all highly dependent on temperature. The rate of development also varies between species. The author established the Calliphoridae Recording Scheme in 2015. Following taxonomic changes at the family level this has since become the Calliphoridae, Rhiniidae and Polleniidae Recording Scheme. Until recently all three families were part of the Calliphoridae.

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      • Trusted Partner
        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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      • Trusted Partner
        Key Questions in Urban Pest Management
        Science & Mathematics
        March 2022

        Key Questions in Urban Pest Management

        A Study and Revision Guide

        by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II

        Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.

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      • Trusted Partner
        Transgenic Insects
        Genetic engineering
        October 2014

        Transgenic Insects

        Techniques and Applications

        by Edited by Mark Quentin Benedict

        Insect transgenesis promises improvements in agriculture, pharmaceuticals and public health. Many important insects can now be routinely transformed with effectors that have useful applications. Agriculture presents the largest market for transgenic insects and has a foundational history of success with sterile insect technique for control of pests including Mediterranean fruit flies and screwworms. Biotechnology will contribute superior markers, suppressible sterility and sex-conversion. Public health is also seeing transgenic mosquitoes developed which suppress natural populations and are incapable of transmitting disease. Experts in the field will contribute their insights into the latest technology and its applications. Authors will also consider the larger risks, social and economic aspects of transgenic insects whose value must be proven in political, regulatory and public acceptance arenas.

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      • Trusted Partner
        Transgenic Insects
        Technology, Engineering & Agriculture
        September 2019

        Transgenic Insects

        Techniques and Applications

        by Mark Quentin Benedict

        Insect transgenesis promises improvements in agriculture, pharmaceuticals and public health. Many important insects can now be routinely transformed with effectors that have useful applications. Agriculture presents the largest market for transgenic insects and has a foundational history of success with sterile insect technique for control of pests including Mediterranean fruit flies and screwworms. Biotechnology will contribute superior markers, suppressible sterility and sex-conversion. Public health is also seeing transgenic mosquitoes developed which suppress natural populations and are incapable of transmitting disease. Experts in the field will contribute their insights into the latest technology and its applications. Authors will also consider the larger risks, social and economic aspects of transgenic insects whose value must be proven in political, regulatory and public acceptance arenas.

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      • Trusted Partner
        Blueberries
        Science & Mathematics
        August 2018

        Blueberries

        by J Retamales, J Hancock

        Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

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      • Trusted Partner
        Temperate and Subtropical Fruit Production
        Horticulture
        November 2010

        Temperate and Subtropical Fruit Production

        by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

        Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

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      • Trusted Partner
        Window that Flies
        Literature & Literary Studies
        2005

        Window that Flies

        by Vasyl Holoborodko

        The first and the most diverse edition of the selected works of the famous poet, laureate of the Shevchenko National Literary Prize of Ukraine collected under the title “The Window that Flies”. It includes all the best that was written by the author on the eve of his sixtieth birthday. The ancient world of native mythology and fairy tales comes to life in the work of the most prominent post-sixties poet Vasyl Holoborodko. Probably, this search for something nationally specific, which stretched on for years continues to this day.

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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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      • Trusted Partner
        Automation in Tree Fruit Production
        Technology, Engineering & Agriculture
        November 2017

        Automation in Tree Fruit Production

        Principles and Practice

        by Qin Zhang

        Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies. Key Features: - Takes a systematic approach to how to apply precision and automation technologies to fruit production. - Combines the disciplines of economics, horticulture, and engineering. - Illustrated by case studies throughout describing actual applications of automation technology.

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