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FictionWHY I CAN'T WRITE
How to survive in a world where you can’t pay rent, can’t afford to focus, be healthy or to remain principled. Dijana Matković tells a powerful story of searching for a room of her own in the late stages of capitalism.
by DIJANA MATKOVIĆ
It is a coming-of-age story for Generation Z. How to grow up or even live in a world where no steady jobs are available, you can’t pay your rent and can’t afford medical or living expenses. Moreover, it touches on how to be a socially engaged artist in such a world, and more so, a woman in a post-me too world? Dijana, a daughter of working-class immigrants, tells the story of her difficult childhood and adolescence, how should became a journalist and later a writer in a society full of prejudices, glass ceilings and obstacles. How she gradually became a stereotypical ‘success story’, even though she still struggles with writing, because she can’t afford a ‘room of her own’. Dijana is a daughter of working-class immigrants, who came to Slovenia in the eighties in search of a better future. The family is building a house but is made redundant from the local factory when Yugoslavia is in the midst of an economic crisis. When her parents get divorced, Dijana, her older sister and mother struggle with basic needs. She is ashamed of their poverty, her classmates bully her because of her immigrant status, but mostly because of her being ‘white trash’. In the local school she meets teachers with prejudices against immigrants, but is helped by a librarian who spots her talent. When Dijana goes to secondary school, she moves in with her older sister who lives in Ljubljana, the capital of Slovenia. Her sister is into rave culture and Dijana starts to explore experimenting with drugs, music and dance. At the secondary school, she is again considered ‘the weird kid’, as she isn’t enough of a foreigner for other immigrant kids because she is from the country, yet she isn’t Slovenian enough for other native kids. She falls even deeper into drug addiction, fails the first year of school and has to move back to live with her mother. She takes on odd jobs to make ends meet. Whilst working as a waitress she encounters sexism and sexual violence from customers and abuse from the boss. She finishes night school and graduates. She meets many ‘lost’ people of her generation along the way, who tell her their stories about precarious, minimum wage jobs, lack of opportunities, expensive rent, etc. Dijana writes for numerous newspapers but loses or quits her job, because she isn’t allowed to write the stories she wants or because of the bad working conditions or the blatant sexual harassment. Due to the high rent in the capital, Dijana has to move to the countryside to live with her mother. She feels lonely there, struggles with anxiety and cannot write a second book, because she is constantly under pressure to make a living. She realises that she must persevere regardless of the obstacles, she must follow her inner truth and by writing about it, try to create a community of like-minded people, a community of people who support each other – all literature/art is social.
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Science & MathematicsDecember 2019Biosecurity in Animal Production and Veterinary Medicine
by Jeroen Dewulf, Filip Van Immerseel
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Trusted Partner
December 2022Art Works of Chang ShuhongVol.1
by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."
Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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December 2022Art Works of Chang ShuhongVol.2
by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."
Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.
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Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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Geography & the EnvironmentJuly 2008Conserving Land, Protecting Water
by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble
The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’
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Trusted Partner
June 2022Mogao Grottoes Art in Dunhuang
by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."
Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.
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Literature & Literary StudiesOctober 2018Cao Wenxuan Teaches You How to Write
by Cao Wenxuan
“Cao Wenxuan Teaches You How to Write” is a new work by Cao Wenxuan, winner of the "International Andersen Award", a young reader's promoter, and an editor of Chinese textbooks. The book is divided into three parts, systematically showing his attitude towards literature, writing, and reading. Through lectures in schools, Cao Wenxuan vividly explained how to write a good composition, and how to explode the accumulated knowledge of reading and flow in the nib. His own insistence on writing is also due to the endless love for children , the responsibility to children, and the endless expectations of children.
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Trusted Partner
September 2021Enjoying the Moment
by Changsha Bank Corporate Culture Construction Committee
This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.
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Trusted Partner
Agricultural scienceDecember 1997Forage Seed Production, Volume 1
Temperate Species
by Edited by Daphne T Fairey, John G Hampton
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
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Trusted Partner
2023Prisoner of Faith and Judgment
by Rauf Parfi
Iymon Asiri and Hukmnoma by Rauf Parfi is an insightful work exploring the themes of faith and judgment. The book examines the intricate relationship between belief and justice, offering a profound analysis of moral and ethical dilemmas through the lens of religious and philosophical thought.
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Trusted Partner
April 2022Rabbit Production
by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
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Trusted Partner
January 2021Everyone is amazing-Xiaoxiang Family Letters 2020
by Xiaoxiang Family Letters Activity Organization
In the context of the "Xiaoxiang Family Letters" activity carried out across the province, the organizing committee extensively collected family letters and selected 100 family letters to show the spirit of the people in the new era. The main content of the letter includes the gratifying changes in the fight against poverty in Sanxiang, the affectionate concern of the wandering children and the fathers and elders in the hometown, the home and country feelings of heroes and the most beautiful people, and the silent persistence of various industries in specific positions, and so on. The structure of each chapter of the book is divided into two parts: introduction (mainly including the information of the writer and recipient, refer to "Anti-epidemic") and the main text. The structure of the whole book includes the preface, table of contents, main text, and postscript. Further reading or content links. The structure is characterized by conciseness, conciseness and conciseness.
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Trusted Partner
September 2024Entomopathogenic Nematodes as Biological Control Agents
by David I Shapiro-llan, Edwin Lewis, Steven P. Arthurs, Anil Baniya, Rubén Blanco-Pérez, Mary Barbercheck, Helge Bode, Raquel Campos Herrera, Julie G. Chacon-Orozco, Harun Cimen, Regina K. Cruzado Gutiérrez, Surendra K. Dara, Adler Dillman, Larry Duncan, Ioannis Eleftherianos, Shane Foye, Patrick Frettinger, Fernando Garcia-del-Pino, Itamar Glazer, John Goolsby, Dawn Gouge, Parwinder S Grewal, Richou Han, Sebnem Hazal Gulsen, Canan Hazir, Selcuk Hazir, Ivan Hiltpold, Ganpati B. Jagdale, Rinus Knoetze, Albrecht Koppenhofer, Gabriela Lankin, Luis Garrigós Leite, Diana Karime Londono, Antoinette P. Malan, Dana Ment, Jayashree Ramakrishnan, Gadi V P Reddy, Cesar Rodriguez-Saona, Weibin Ruan, Michael Samish, Ernesto San-Blas, Ramandeep Kaur Sandhi, Ana Luiza Sousa, Tatyana Stefanovska, Glen Stevens, S. Patricia Stock, Yoelvis Sulbaran, Ghada Tafesh-Edwards, Mustapha Touray, Stefan Toepfer, Derya Ulug, Bart Vandenbossche, Christopher Williams, Sheng-Yen Wu, Xun Yan
Entomopathogenic nematodes (EPNs) are biocontrol agents that are used to control a wide variety of insect pests within agriculture and forestry. In addition to their use as bio-pesticides, EPNs have a fascinating biology and are thus considered model organisms in ecology, symbiosis and pathogenesis. This book presents basic knowledge and diverse applications to illustrate how EPNs play an important role as potent biocontrol solutions. It describes: Fundamental concepts such as biology, taxonomy, symbiosis genomics and behavioural ecology. Aspects of commercialization, including mass production, formulation, safety and regulation, and marketing. Diverse cropping systems e.g. maize, wheat and grains, citrus, orchard systems, berries, vine crops, vegetables and turf. Other applications including urban, nursery, forestry, greenhouse, veterinary and medical. Ecological considerations and applications in conservation biocontrol. This book is a must have for all pest management professionals including those practicing integrated pest management strategies.
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Trusted Partner
The ArtsSeptember 2017Principles and Practices of 3-D Animation Production
by Liu Shangbing
This book is based on the real case of the original animation project "Adventure Little Prince" by several national animation companies in Hunan province. The analysis applies 3ds MAX software as the platform, includes theories and practical skills of 3D animation video creation in an all-round way from the aspects of animation plays, audiovisual language, art design, animation models, animation materials, lighting rendering, etc. All cases in the manuscript have been carefully selected and are good representations. At the same time, these project cases contain the most popular ideas and technologies, which can be well applied into practice.
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Trusted Partner
April 2021Unswerving and Brave Divisional Commander Chen Shuxiang
by Zhi Zaifei, originally named Jiang Zhifei, is a writer, playwright, lyricist, and party history worker. He has published or released nearly 4 million words of various types of writings.
Based on the spirit of Xi Jinping's speech at the 2014 Political Work Conference of the People's Liberation Army, the author, in the pursuit of the ideal, meticulously collected historical materials on Chen Shuxiang, the commander of the 34th Divisionof the Central Red Army's Rear Guard, and spent several years crafting this historical novel.
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Botany & plant sciencesDecember 2010Tropical Vegetable Production
by Raymond A T George
Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and secondly provides details of those crops which are of particular importance in developing countries.
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Trusted Partner
Veterinary medicine: large animals (domestic / farm)November 2009Principles of Cattle Production
by Edited by Clive J. C. Phillips
This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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Trusted Partner
April 2020Learn to Write
by Zhang Dandan
This book pays attention to scientific tracing and refuses to repeatedly drill mechanically. Starting from brushstroke exercises, it gradually transitions to the writing of numbers, letters and simple Chinese characters, emphasizing the cultivation of correct pen holding and writing postures. Printed with rewritable materials, environmentally friendly and fun. It is recommended to use this book: After learning a knowledge point, complete the matching exercises, and then enter the next knowledge point. For the first time, mom and dad will teach the children. After the exercises are completed, the children will be the primary teachers and tell them this knowledge point. Be sure not to ignore this link. This is the best way to test your children's learning achievements.
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Trusted Partner
Agricultural engineering & machineryApril 1997Milk Composition, Production and Biotechnology
by Edited by Robert A S Welch, Donald J W Burns, Stephen R Davis, A I Popay, Colin G Prosser
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
