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Promoted Content
2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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2020Interactions between Medicines and Food
by Prof. Dr. Martin Smollich and Dr. Julia Podlogar
Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.
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Trusted Partner
Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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September 2023Medicinal Plants used in Traditional Persian Medicine
by Hartwig Schulz, Seyed Ahmad Emami, Farsad Nadjafi
Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide variety of clinical situations. Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially by the application of medicinal plants. TPM has been used for centuries worldwide, and many of these methods are still used in Iran today. This book introduces the basics of TPM, and describes the key medicinal plants which are used for the treatment of different diseases. It also creates possible new targets for research activities in drug discovery of natural products. The book is richly illustrated with coloured figures of historic drawings from old Persian pharmacopoeia and photos of plants in their natural habitats. References to Ayurvedic, Traditional Chinese Medicine and to monastic medicine in Europe are also made. Knowledge about medicinal plants used in TPM still exists in Iran, however, there is a risk that the detailed expertise provided by the older generation will be lost in the near future. It is therefore important that this cultural heritage of humanity is properly preserved. This book provides a valuable, evidence-based resource on TPM for researchers, practitioners and students in medicinal plants, ethnobotany and herbal medicine.
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2020Anthroposophic Medicine
Medicinal therapy for 350 disease pictures
by Edited by Dr. Matthias Girke,Dr. Michaela Glöckler and Georg Soldner
100 years after it was founded in Switzerland, anthroposophic medicine is nowadays an approach to treatment that is used worldwide. In this jubilee edition, 39 general practitioners and specialists experienced in anthroposophic therapy describe 350 disease pictures and their medicinal treatment – including Covid-19 – in understandable therapeutic concepts.
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2024Complementary Medicine
Advice recommendations for self-medication
by M. Schlenk, G. Bauer, H. Blaschke, B. Emde, Dr. M. Glöckler,M. Müller-Frahling and N. Schlesinger
Diversity in consultations Self-medication offers a wide range of therapy options that can be used in a targeted manner. This volume contains therapy recommendations for a specific clinical picture from the areas of - Phytotherapy - Homeopathy (single and complex remedies) - Anthroposophic medicine - Aromatherapy - Schuessler salts - Spagyrics - Bach flower therapy as well as recommendations on food supplements and the microbiome. For over 100 self-medication indications, suggested preparations for all the above-mentioned therapeutic approaches have been compiled in a compact, pocket-sized format. The 3rd edition has been greatly expanded and updated to include advice options. The highlight: In addition to the recommendations from complementary medicine, the reader is also always told how to treat according to the allopathic approach. This guarantees that users will always find the right medicine for the purpose.
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May 2021The Constituents of Medicinal Plants
by Andrew Pengelly
A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include:· Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work. Table of contents 1: Introduction to Phytochemistry 2: Phenols 3: Polyphenols – tannins and flavonoids 4: Glycosides 5: Terpenes 6: Triterpenoids and saponins 7: Resins and cannabinoids 8: Essential oils 9: Polysaccharides 10: Alkaloids 11: Plant lipids and alklylamides
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Humanities & Social Sciences2021Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)
by Olena Stiazhkina
This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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2023Textbook of Korean Medicine
Medicinal drugs and formulations
by Dr. Kenny Kuchta, Prof. Dr. Hans Wilhelm Rauwald, Hans Rausch and Dr. Raimund Royer
The consistent and evidence-based development of Korean medicine in many clinical application areas has significantly improved its international status in recent years. The basis for this development is one of the most important medical books in Korea, the „Donguibogam“, a clinical lexicon of applications compiled about 400 years ago; at that time the traditional work also enjoyed the highest recognition in China. In 2009 it was included in the „Memory of the World“ register of UNESCO. Even now after 400 years, it still serves as a manual for writing prescriptions for many physicians in Korea, and testifies that the understanding of nature and human disease patterns is still current and clinically applicable even in the modern industrialised world. This work provides ■ understanding for Korean medicine, ■ many selected medicinal formulations and their fields of application, ■ the description and evaluation of important traditional single remedies, ■ the corresponding drug monographs with information on analytical testing
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April 2024Farm Animal Medicine and Surgery for Small Animal Veterinarians
by Graham R Duncanson
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
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December 2023
Key Questions in Preventative Farm Animal Medicine, Volume 2
Transmission, Diagnosis, Prevention, and Control of Infectious Diseases
by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari
Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions about: - rickettsial and protozoan diseases; - prophylaxis in animals; - diagnostic techniques; - collection, preservation, processing and dispatch of clinical materials. Including a full chapter considering important transboundary, emerging and exotic diseases, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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2022A Workbook of Chemistry for Students of Medicine and Biology
Introduction to the material covered in standard examinations
by Dirk Röbke and Udo Wolfgramm
Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones
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MedicineSeptember 2023Situating religion and medicine in Asia
Methodological insights and innovations
by Michael Stanley-Baker
This edited volume presents the latest research on the intersection of religion and medicine in Asia. It features chapters by internationally known scholars, who bring to bear a range of methodological and geographic expertise on this topic. The book's central question is to what extent 'religion' and 'medicine' have overlapped or interrelated in various Asian societies. Collectively, the contributions explore a number of related issues, such as: which societies separated out religious from medical concerns, at which times and in what ways? Where have medicine and religion converged, and how has such knowledge been defined by scholars and cultural actors? Are 'religion' and 'medicine' the best terms by which scholars can grapple with knowledge about the sacred and the self, destiny and disease?
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December 2024Climate Change and Food Security
by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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December 2023
Key Questions in Preventative Farm Animal Medicine, Volume 1
Types, Causes and Treatment of Infectious Diseases
by Tanmoy Rana, Chetan D. Chavda, Bhupamani Das, Aishwarya Dash, H. Dhanalakshmi, Abrar Ul Haq, Biswa Ranjan Jena, J. Jyothi, Jaysukh B. Kathiriya, M. Bhavya Sree, Sivajothi Srigireddy
Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions on: - general concepts of preventative medicine; - viral, bacterial, fungal and mycoplasma diseases; - ecto- and endo-parasitic infections. This self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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December 2023
Key Questions in Clinical Farm Animal Medicine, Volume 3
Therapy, Prevention and Control of Disease
by Tanmoy Rana, Manoj Kumar Ahirwar, D Sai Bhavani, P Rama Devi, G.S. Harita, Babu Lal Jangir, K. Sindhu, Deepika Lather, Alok Mishra, Vikas Nehra, P. Ramesh, Abhishek Pathak, G. S. Haritha, R. S. Sethi, Dr Nasrul I. Shaikh, Brejesh Singh, Amita Tiwari, Shivangi Udainiya
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - diseases of the haemolymphatic and immune system; - metabolic, genetic, neonatal and deficiency diseases; - poisoning. Including a full chapter covering emergency and critical care, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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2023Medicinal Drugs
406 index cards
by Prof. Dr. Matthias F. Melzig and Dr. Joscha Kummer
Eyebright, Asian holly oak, butcher‘s broom – pharmaceutical drugs play an important role in the studies and profession of pharmacists, and must be learned. The author duo has compiled profiles for 406 important medicinal drugs, including - coloured image of the physical appearance, - name, family, ingredients, effect, application, - synonyms and instructions for use. New in the 2nd edition: - update of all profiles, - over 80 new drugs, including TCM and homeopathy. Thanks to the photo and fact sheet, the drugs can be internalised in no time at all – optimal for exams and practice!
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Trusted Partner
December 2023
Key Questions in Clinical Farm Animal Medicine, Volume 2
Types, Causes and Treatments of Infectious Disease
by Tanmoy Rana, A Ashwini, B. K. Bhagya, Sabita Behera, Dipanwita Bhattacharya, Banothu Dasmabai, Nourhan Eissa, Lesley Farms, G.K. Chetan Kumar, Lunavat Gopala, Ola H. Harb, Abbas Rabiu Ishaq, Dayanidhi Jena, Anil Kumar, Ankesh Kumar, Praveen Kumar, Archana Mahapatra, Ram Niwas, Sunil Punia, R. Nethra, Pratistha Shrivastava
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - diseases of the reproductive, integumentary and urinary systems; - anaesthesia and pain management; - perinatal and geriatric diseases. With full chapters also covering diseases of the eye and ear, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
