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Duncker & Humblot was established in 1798 and is one of Germany's leading academic publishing houses, focussing onhigh-quality academic research and scholarly publications, especially in the fields of law and social science.
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Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
* Practical focus covering everyday care and treatment of pigs * Describes diseases by body system to create an easy-to-use guide to pig treatment * Takes a worldwide approach – so covers poisons and diseases beyond the UK
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A plant grows by taking in carbon dioxide from the air and water, as well as nutrients from the soil. Using light energy from the sun, a plant turns these simple materials into more complex organic molecules that add to its increasing size. Plant Development, Second Edition explores this natural process, from the plant as a single cell to a mature organism, giving students a reference point for their understanding of the complex changes in both form and function of a plant's development. This is a valuable tool for students and teachers of plant biology.
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The ultimate source of energy is the sun, and the portal through which this life force flows into the biosphere is carried out by green plants. As a result, all organisms—plants, animals, and microbes—use photosynthetic energy for their own needs. Photosynthesis and Respiration, Second Edition introduces the concept of plants as photosynthetic machines and follows the flow of energy and carbon through the natural processes of photosynthesis and respiration. The interaction between photosynthesis and the environment is explored throughout this volume, as well as the role that plants play in balancing the global carbon budget. This reference is a vital tool for students and teachers of biological processes.
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Over the past 25 years, terms like genetic modification, genetic engineering, recombinant DNA technology, and biotechnology have become commonplace in the news and in the public vocabulary. But biotechnology has in fact been practiced for thousands of years, with the aim of harnessing organisms for processing food and making useful products. Since the 1980s, however, recombinant DNA technology has given us the ability to modify organisms in the most fundamental way. The modification of plants by these new techniques has unleashed a storm of public controversy worldwide. Plant Biotechnology, Second Edition brings perspective to the discussion. Tracing the history of biotechnology, from its origins in antiquity through its foundations as a science in the work of Louis Pasteur to the birth of modern genetic engineering, this eBook describes traditional uses for plants, reveals how they are genetically engineered, and explains how new technology compares with conventional ways of generating new food plants. Readers will find that this accessible introduction dispels some of the myths surrounding genetic engineering, clearly presents the current impact and future potential of genetically modified plants, and provides a balanced look at the risks and benefits of biotechnology.
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Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.
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